Super Sausage Dip

Photo by gwen s.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Ingredients

  • 1

    pound bulk pork sausage

  • 1

    small onion, chopped

  • 1/2

    cup chopped green pepper

  • 3

    medium tomatoes, chopped

  • 1

    can (4 ounces) chopped green chilies

  • 1

    package (8 ounces) cream cheese, cubed

  • 2

    cups (16 ounces) sour cream

  • Tortilla chips

Directions

In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomatoes and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. Add cream cheese; stir until melted. Stir in sour cream. Transfer to a fondue pot and keep warm. Serve with tortilla chips.

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