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Recipes
Caribbean Sauce
By Jomamma
Slowly thin the orange marmalade with the orange juice until it reaches desired consistency
- 1/2 cup orange marmalade
- 2-3 Tbs orange juice
- 1 tsp powdered mustard
- 1 tsp dried red pepper flakes
Apple-Cinnamon Water
By Jomamma
Apple-Cinnamon Water is a delicious way to stay hydrated
- 1 apple thinly sliced
- 2 cinnamon sticks
Crock-Pot Easy Chicken n Gravy
By Jomamma
Mix together Dry chicken gravy mix, Cream of Chicken Soup and water
- 1 pound to 1.5 pounds Boneless Skinless Chicken Breasts
- 2 Packages Dry Chicken Gravy Mix (powder)
- 1 Can Cream of Chicken Soup
- 2 Cups Water
Chicken Noodle Soup
By Jomamma
Yields: 12 cups Total Time: 43 min Prep Time: 15 min Cook Time: 28 min
- 2 carton(s) (26-ounce) reduced-sodium chicken stock or broth
- 2 cup(s) water
- 3 large carrots, peeled and thinly sliced
- 3 small parsnips, peeled and thinly sliced
- 3 stalk(s) celery, thinly sliced
- 1 large onion, finely chopped
- 3 1/2 cup(s) cooked, shredded chicken
- 1/2 pound(s) extra-wide egg noodles
- 2 tablespoon(s) minced parsley
- 2 teaspoon(s) kosher salt
- 1/2 teaspoon(s) freshly ground black pepper
Puppy Chow
By Jomamma
Into large bowl, measure cereal; set aside
- 9 cups Chex cereal (any variety)
- 1 cup semisweet chocolate chips
- 1/2 cup peanut butter
- 1/4 cup butter or margarine
- 1 teaspoon vanilla
- 1 1/2 cups powdered sugar
Hearty Potato Ham Chowder
By Jomamma
Peel and dice potatoes. In large saucepan, melt butter
- 4 russet potatoes
- 2 Tbsp butter
- 14 cup scallion (sliced)
- 12 cup green pepper (chopped)
- 2 cups water
- 1 tsp salt
- 18 tsp white pepper
- 14 tsp paprika
- 3 Tbsp flour
- 13 cup water
- 2 cups milk
- 12 ozs corn kernels
- 2 cups ham (cooked, diced)
- chopped parsley