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Hearty Potato Ham Chowder


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Rate this recipe 4.5/5 (27 Votes)


  • 4 russet potatoes
  • 2 Tbsp butter
  • 14 cup scallion (sliced)
  • 12 cup green pepper (chopped)
  • 2 cups water
  • 1 tsp salt
  • 18 tsp white pepper
  • 14 tsp paprika
  • 3 Tbsp flour
  • 13 cup water
  • 2 cups milk
  • 12 ozs corn kernels
  • 2 cups ham (cooked, diced)
  • chopped parsley


Preparation time 15mins
Cooking time 45mins


Step 1

Peel and dice potatoes.

In large saucepan, melt butter. Saute scallion and green pepper until tender. Add potatoes, 2 cups water, and seasonings. Cover and simmer until potatoes are tender.

Make a paste of flour and 1/3 cup water. Stir into potato mixture.

Add milk and cook until slightly thickened. Stir in undrained corn and ham. Heat through.

Taste, adjust seasoning, and sprinkle with chopped parsley.


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