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Recipes
HOMEMADE FLOUR TORTILLAS
By Jomamma
Combine all ingredients until it forms a dough
- 3 cups flour
- 1 tsp salt
- 1 tsp baking powder
- 1/3 cup oil
- 1 cup warm water
Turmeric Tea
By Jomamma
Turmeric tea is great when you're under the weather or just looking for something healthy to drink
- 1 cup coconut milk (or almond)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon turmeric
- 1/8 teaspoon nutmeg
- Dash cayenne pepper
- Raw honey to taste
Apple Cinnamon Fritters
By Jomamma
In deep fryer or 4-quart heavy saucepan, heat oil to 350°F
- Vegetable oil for deep frying
- 2 cups Original Bisquick® mix
- 1/2 cup cold water
- 1 egg
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 large unpeeled Granny Smith apple, chopped (about 1 3/4 cups)
- 1/4 cup powdered sugar
Korean-Style Grilled Flank Steak
By Jomamma
Stir together soy sauce, vinegar, ginger, garlic, Sriracha, sugar, and sesame oil
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar (not seasoned)
- 1 tablespoon grated peeled fresh ginger
- 1 garlic clove, minced
- 2 teaspoons Sriracha (Southeast Asian chile sauce)
- 2 teaspoons sugar
- 1 1/2 teaspoons Asian sesame oil
- 1 –1 1/4 pounds flank steak
- 2 scallions, finely chopped
- 2 tablespoons sesame seeds, toasted
- white rice
- soft leaf lettuce
Hungry Girl’s Fully Loaded Baked Ziti
By Jomamma
Preheat oven to 375°F. Spray an 8-in by 8-in baking pan with nonstick spray
- 5 oz (about 1 1/2 cups) uncooked reduced-calorie, high-fiber penne pasta
- 1 cup chopped onion
- 1 1/2 cups ground-beef-style soy crumbles
- 1 tbsp chopped garlic
- 4 cups spinach leaves
- 3/4 cup light or low-fat ricotta cheese
- 2 tbsp chopped fresh basil
- 1 1/2 cups canned crushed tomatoes
- 1/2 cup plus 2 tbsp shredded part-skim mozzarella cheese
- 2 tbsp reduced-fat Parmesan-style grated topping
Skinny Sour Cream Enchiladas
By Jomamma
We want to make sure our recipes are juuust right before we share them with our readers, so we have reworked an old...
- 16 ounce fat free sour cream
- 1 can fat free cream of chicken soup
- 1 tablespoon fresh cilantro, chopped (1/2 tablespoon dried)
- 2 1/2 cups cooked chicken breast, shredded
- 1 can Mexican Rotel
- 1 cup onions, chopped (optional)
- 8 low carb tortillas
- 1 cup pepper jack and colby cheese blend, shredded
- 1 can diced green chiles
Michael Symon's Plain Tater Tots
By Jomamma
In a small saucepan, combine the butter with ¼ cup water over high heat
- 2 tablespoon unsalted butter
- 1/4 cup all-purpose flour
- 1 large egg
- 1 cup mashed potatoes
- Canola oil for deep-frying
- Panko bread crumbs for breading
- Kosher salt
- You can also add cheese, ham, bacon, onion, etc. to mix it up.
Bloody Mary Mix
By Jomamma
Combine all ingredients, mix well
- Measure by handful-
- salt
- pepper
- celery salt
- 1 bottle Worcestershire sauce
- 3 lrg cans tomato juice
- 12 splashes Tabasco
- 3 splashes A-1 sauce
Velveeta Spicy Chicken Spaghetti
By Jomamma
What's for dinner!? Try this easy to prepare Spaghetti with chicken, mushrooms and tomatoes in a creamy cheese sauc
- 12 ounces spaghetti, uncooked
- 4 chicken breast halves, boneless skinless (1/4 pounds), cut into strips
- 1 pound (16 ounces) Velveeta cheese, diced
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 1 can (10 ounces) tomatoes and green chilies, undrained
- 1 can (4 1/2 ounce) mushrooms, sliced and drained
- 1/3 cup milk
Penne with Pancetta, Sage, and Mushrooms
By Jomamma
Bring broth and wine to a boil in a medium heavy saucepan over medium-high heat and cook until reduced to 1 cup, 15...
- 1 1/2 cups low-salt beef broth
- 1 cup dry red wine
- 3 tablespoons olive oil, divided
- 12 ounces assorted fresh mushrooms (such as oyster, crimini, and stemmed shiitake), cut into large pieces
- Kosher salt and freshly ground black pepper
- 8 ounces thinly sliced pancetta (Italian bacon), coarsely chopped
- 6 tablespoons (3/4 stick) unsalted butter, cut into 1/2" cubes
- 3 tablespoons chopped fresh sage
- 3 tablespoons chopped fresh rosemary
- 1 pound penne rigate
- 1 cup finely grated Parmesan (2 ounces), divided