Crock-Pot Easy Chicken n Gravy
- 1 pound to 1.5 pounds Boneless Skinless Chicken Breasts
- 2 Packages Dry Chicken Gravy Mix (powder)
- 1 Can Cream of Chicken Soup
- 2 Cups Water
Adapted from facebook.com
Mix together Dry chicken gravy mix, Cream of Chicken Soup and water.
Add Chicken Breasts to crock-pot.
Pour Gravy/Soup liquid over chicken breasts.
Cover and cook on low for 5 hours.
Shred chicken with a fork.
Serve over noodles or mashed potatoes