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Caribbean Sauce

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Rate this recipe 4.3/5 (4 Votes)
Caribbean Sauce 1 Picture

Ingredients

  • 1/2 cup orange marmalade
  • 2-3 Tbs orange juice
  • 1 tsp powdered mustard
  • 1 tsp dried red pepper flakes

Details

Preparation

Step 1

Slowly thin the orange marmalade with the orange juice until it reaches desired consistency. Then stir in the mustard and the dried chili flakes.

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