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Recipes
Jobanana Bread
By Jomamma
Cream shortening and sugar
- 1/2 cup shortening
- 1 1/2 cup sugar
- 2 eggs
- 2 cups flour
- 1 tsp baking soda
- 3/4 tsp salt
- 1/2 cup milk
- 1 Tbsp vinegar
- 1 cup mashed bananas
- 1/2 cup chopped walnuts
- 1/2 tsp vanilla
Cheesy Spinach and Bacon Dip Recipe
By Jomamma
The Cheesy Spinach and Bacon Dip is the perfect addition to your menu! This dip combines the great flavor of creamy...
- 1 pkg (10 oz.) frozen chopped spinach, thawed, drained
- 1 lb (16 oz.) VELVEETA, cut into 1/2-inch cubes
- 4 oz (1/2 of 8-oz. pkg.) Cream Cheese, cubed
- 1 can (10 oz.) ROTEL Diced Tomatoes & Green Chilies, undrained
- 8 slices OSCAR MAYER Bacon, cooked, crumbled
Bernaise Sauce (for steaks)
By Jomamma
Bernaise Sauce is great on steaks but also works well with other dishes such as fish or poached eggs
- 1/4 cup champagne or white wine vinegar
- 1/4 cup good white wine
- 2 tablespoons shallots, minced
- 3 tablespoons fresh tarragon leaves, chopped, divided
- Kosher salt
- Freshly ground black pepper
- 3 extra-large egg yolks*
- 1/2 pound (2 sticks) unsalted butter, melted
Penne with Roasted Asparagus and Balsamic Butter
By Jomamma
Heat the oven to 400° F. Snap the tough ends off the asparagus and discard them
- 1 pound(s) asparagus
- 1 tablespoon(s) olive oil
- 2 teaspoon(s) salt
- 1/2 teaspoon(s) fresh-ground black pepper
- 1/2 cup(s) plus 2 tablespoons balsamic vinegar
- 1/2 teaspoon(s) brown sugar
- 1 pound(s) penne
- 1/4 pound(s) butter, cut into pieces
- 1/3 cup(s) grated Parmesan cheese, plus more for serving
Macaroni and Cheese Spring Rolls
By Jomamma
For the mac, melt the butter in a large saucepan over medium heat
- For the Macaroni and Cheese:
- 16 ounces pipette or small elbow pasta, cooked al dente
- 4 tablespoons butter, unsalted
- 1/3 cup all-purpose flour
- 2 1/2 cups half-and-half or milk
- 4 ounces Jack cheese, shredded
- 8 ounces extra-sharp white cheddar cheese, shredded
- 2 teaspoons Dijon mustard (adjust to taste)
- 1 teaspoon kosher salt
- 1/2 teaspoon white pepper
- 1 12-ounce package 8-inch square frozen spring roll wrappers (25 pieces), defrosted
- 1 egg, beaten with 1 tablespoon water
- Wondra flour, for sprinkling
- Canola oil, for frying
- Sriracha hot pepper sauce, to taste
Cottage Cheese - Jello Salad
By Jomamma
Stir all ingredients together and keep in refrigerator
- 1 24 oz. carton of cottage cheese
- 1 large container of cool whip
- 1 15 oz. can pineapple (drained)
- 1 can mandarin oranges (drained)
- 1 large or 2 small boxes of jello (dry)
NY Cheesecake
By Jomamma
Preheat oven to 350 degrees F
- Crust:
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 7 tablespoons butter, melted
- Filling:
- 12 ounces cream cheese, softened
- 1 cup sugar
- 1/2 teaspoon vanilla extract
- 3 eggs
- Chocolate glaze, for serving, recipe follows
- Cherries, for serving
- Whipped cream and/or powdered sugar, for serving
- Chocolate Glaze:
- 1/4 cup butter
- 2 (1-ounce) squares semisweet chocolate
- 3/4 cup sugar
- 1/2 cup heavy whipping cream
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Cannoli Cups
By Jomamma
In a bowl, slowly whisk 1 cup of the milk into the cornstarch until smooth
- 1 package (16 oz.) wonton wrappers
- 1 container (15 oz.) ricotta cheese
- 1/4 cup cornstarch
- 1 1/3 cups whole milk
- 1/2 cups powdered sugar
- 1/2 tsp. almond extract
- 1/2 tsp. vanilla extract
- 1/4 tsp cinnamon (optional)
- 2 cups mini semisweet chocolate chips
- powdered sugar (for dusting)
Easy Pumpkin Dessert
By Jomamma
Add cake mix plus can of pumpkin, mix well
- Box Spice cake mix
- can of pumpkin
- cream cheese frosting
Caprese Tartlets
By Jomamma
Preheat the oven to 375 degrees F
- 8 slices white bread
- 1/4 cup extra-virgin olive oil
- 3 tablespoons cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- Kosher salt and freshly ground black pepper
- 2 Roma tomatoes, thinly sliced
- 4 ounces fresh mozzarella (approximately 2-inch ball), thinly sliced
- Balsamic vinegar, for drizzling, optional
- 8 fresh basil leaves, chiffonade
- Special Equipment: Muffin tin