Menu Enter a recipe name, ingredient, keyword...

Chicken Noodle Soup

By

Yields: 12 cups
Total Time: 43 min
Prep Time: 15 min
Cook Time: 28 min

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 2 carton(s) (26-ounce) reduced-sodium chicken stock or broth
  • 2 cup(s) water
  • 3 large carrots, peeled and thinly sliced
  • 3 small parsnips, peeled and thinly sliced
  • 3 stalk(s) celery, thinly sliced
  • 1 large onion, finely chopped
  • 3 1/2 cup(s) cooked, shredded chicken
  • 1/2 pound(s) extra-wide egg noodles
  • 2 tablespoon(s) minced parsley
  • 2 teaspoon(s) kosher salt
  • 1/2 teaspoon(s) freshly ground black pepper

Details

Servings 6

Preparation

Step 1

In a 5- to 6-quart soup pot, bring stock, water, carrots, parsnips, celery, and onion to a boil; reduce heat to medium-low, cover, and simmer 15 minutes.

Stir in chicken and noodles; cover pot and continue to simmer 7 minutes, or until noodles are just tender. Stir in parsley, salt, and pepper. Ladle into bowls.

‚Äč

You'll also love

Review this recipe

Gluten Free Chow Mein Noodles Pad Thai Noodles