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Recipes

Turkey Wrap with Cucumber Cream Cheese

Turkey Wrap with Cucumber Cream Cheese

By

Stir cucumber into cream cheese, spread on tortillas, layer with turkey slices and roll up

  • 1/4 cup chopped cucumber
  • 4 tablespoons softened cream cheese
  • 3 large flour tortillas
  • 1/4 pound sliced smoked turkey breast
4/5 (4 Votes)

Balsamic Braised Pot Roast

Balsamic Braised Pot Roast

By

Preheat oven 325 Sprinkle roast with salt and pepper

  • 1 boneless beef chuck roast (3-4 lbs)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 Tbsp olive oil
  • 3 celery ribs with leaves, cut into 2-in pieces
  • 2 med carrots, cut into 1-in pieces
  • 1 medium onion, coarsely chopped
  • 3 medium turnips, peeled and quartered (I cut them in large chunks instead of quartered)
  • 1 large sweet potato, peeled and cubed
  • 3 garlic cloves, minced
  • 1 cup dry red wine or beef broth (I used broth)
  • 1 can (14 1/2 oz) beef broth
  • 1/2 cup balsamic vinegar
  • 1 bunch fresh thyme sprigs (I used a palm full of dried)
  • 4 fresh sage leaves (I used a palm full of dried)
  • 2 bay leaves
  • 1/4 cup cornstarch
  • 1/4 cup water
4.4/5 (21 Votes)

Corn Fritters

Corn Fritters

By

Heat oil to 325 degrees F

  • 1 1/4 cus self-rising cornmeal mix
  • 1 1/4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 cup milk
  • 2 large eggs, slightly beaten
  • 1/4 cup (1/2 stick) butter, melted
  • 1 (15.25 ounce) can corn, drained
  • Vegetable oil, for frying
4.9/5 (8 Votes)

Broccoli Raisin Salad

Broccoli Raisin Salad

By

Combine salad dressing, sugar and vinegar in the small mixing bowl

  • 3 bunches broccoli, cut into florets
  • 2 medium red onions, chopped
  • 2 cups raisins
  • 1/2 cup precooked real bacon bits or chopped cooked bacon
  • 2 cups light salad dressing (Miracle Whip) or light mayonnaise
  • 1/4 cup sugar
  • 2 tablespoons apple cider vinegar
  • 1 cup cheese
  • 1/2 cup sunflowers seeds (optional)
4.8/5 (4 Votes)

Asian Chicken and Orzo Salad

Asian Chicken and Orzo Salad

By

Cook sugar snap peas according to package directions; drain well

  • 1 (9-ounce) package frozen sugar snap peas
  • 1 (16-ounce) package orzo, cooked and drained
  • 1 cup water chestnuts, drained and chopped
  • 3 cups diced cooked chicken
  • 3 green onions, chopped
  • 1 medium red bell pepper, diced
  • 1/2 cup vegetable oil
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons soy sauce
  • 2 teaspoons hoisin sauce
  • 1 (2-ounce) package slivered almonds, toasted (1/2 cup)
4.7/5 (3 Votes)

Mediterranean Chicken Pizza

Mediterranean Chicken Pizza

By

Preheat oven to 425 degrees

  • 1/4 c. purchased pesto sauce
  • 1 purchased thin-crust 12-inch pizza crust
  • 1 Roma tomato, thinly sliced
  • 1 c. chopped rotisserie chicken
  • 1/2 c. canned artichoke hearts, sliced
  • 1/4 c. halved pitted Kalamata olives
  • 1/4 c. crumbled feta cheese
  • 1 c. shredded mozzarella cheese
5/5 (1 Votes)

Cheddar And Salami Spread

Cheddar And Salami Spread

By

Preheat oven to 350 degrees f

  • 1/3 cup chopped pecans
  • 7 ounces shredded cheddar cheese
  • 1/2 (8 ounce) pkg cream cheese, softened
  • 1 teaspoon Dijon-style mustard
  • 3 ounces deli salami, finely chopped
  • 1/4 cup green onions, sliced
  • parsley for garnish
  • Assorted crackers for serving
0/5 (0 Votes)

Sweet Potato Souffle

Sweet Potato Souffle

By

Souffle: Preheat the oven to 400 degrees F

  • Souffle:
  • 3 cups cooked and mashed sweet potatoes, from about 2 to 3 small baked potatoes
  • 1 cup granulated sugar
  • 3 eggs, beaten
  • 1/2 cup milk
  • 8 tablespoons unsalted butter, about 1 stick, melted
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • Topping:
  • 1 cup packed light brown sugar
  • 4 tablespoons unsalted butter, about 1/2 stick, cubed, at room temperature
  • 1/2 cup self-rising cake flour
  • 1 cup chopped pecans
4.4/5 (5 Votes)

Crispy Cheddar Chicken

Crispy Cheddar Chicken

By

Crispy golden brown baked chicken with a coat of cheddar cheese and Ritz cracker crumbs

  • CHICKEN:
  • 4 large chicken breasts
  • 2 sleeves Ritz crackers
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup milk
  • 3 cup cheddar cheese, grated
  • 1 teaspoon dried parsley
  • SAUCE:
  • 1 can (10 ounce) cream of chicken soup
  • 2 tablespoons sour cream
  • 2 tablespoons butter
4.5/5 (25 Votes)

Hawaiian Pineapple Pork Chops

Hawaiian Pineapple Pork Chops

By

Brown the pork chops slowly in a greased skillet just to a light golden brown; remove and transfer to an oven pan

  • 10 thick pork chops (always allow one per person)
  • 12 ounces ketchup (about half a bottle)
  • 1-1/2 cups water
  • 1/2 cup sugar
  • 1/2 cup vinegar
  • Salt and pepper to taste
  • 1 small can crushed pineapple
3.9/5 (37 Votes)