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Recipes
Moscato Strawberry Lemonade
By Jomamma
Pretty in pink, this sweet and sassy drink is perfect for a summer time brunch
- 1 bottle pink moscato
- 6 cups lemonade
- 1/4 cup of strawberry vodka
- You can use frozen strawberry slices instead of ice cubes
Easy Rice Bake Casserole
By Jomamma
Preheat oven to 350 degrees F
- 2 tablespoons butter, plus more for dish
- 1 small onion, minced
- Pinch cayenne pepper
- 1 package frozen spinach, thawed, drained and chopped
- 1 cup milk
- 2 eggs
- 2 cups shredded sharp Cheddar, plus extra for top
- 4 cups cooked rice
- 1 teaspoon freshly chopped parsley leaves
- 1 teaspoon freshly chopped thyme leaves
- 1 teaspoon chopped basil leaves
- Salt and freshly ground black pepper
Creamy Baked Chicken Recipe
By Jomamma
This tasty dish comes out to $1
- 1 broiler/fryer chicken (3 pounds), cut up
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup (8 ounces) sour cream
- 1/2 cup water
- 1 teaspoon minced chives
- Salt and pepper to taste
- 1/2 teaspoon paprika
Soft Caramel for Popcorn
By Jomamma
Heat until mixed the pour over popcorn
- 1 c brown sugar
- 1 stick butter
- 1 c karo syrup
- 1 can condensed milk
Red Velvet Cheesecake Cupcakes
By Jomamma
These cupcakes feature a winning flavor combination of red velvet and cheesecake
- CUPCAKE:
- 1 box Duncan Hines Moist Deluxe Red Velvet Cake Mix
- 1 (6-ounce) container Chobani 0% Vanilla Greek Yogurt
- 1 egg
- 1 cup water
- CHEESECAKE:
- 1 (8-ounce) package reduced fat cream cheese
- 1/4 cup Chobani 0% Vanilla (2-ounces) Greek Yogurt
- 1/4 cup light sour cream
- 2 large egg whites
- 1/4 cup sugar
- 1 tablespoon flour
- 1 teaspoon vanilla
Crock Pot Chicken and Dumplings
By Jomamma
1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover
- 4 skinless, boneless chicken breast halves
- 2 Tbsp. Butter
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 onion, finely diced
- 2 (10 ounce) pkgs, refrigerated biscuit dough, torn into pieces
Easy Asparagus Omlet
By Jomamma
Preheat broiler. Cut asparagus tips into 3-inch lengths, then cut remaining asparagus stalks on slight diagonal int...
- 15 thin asparagus spears, tough ends trimmed
- 1/2 tsp olive oil
- 12 large eggs
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 Tbsp unsalted butter
- 2 ounces Fontina or Gouda cheese, shaves into thin slices
Butterfinger cake
By Jomamma
Mix butter and peanut butter with an electric mixer, then gradually add in the powdered sugar
- Frosting:
- 1 Devil's food cake mix baked in desired cake pan
- 3 butterfingers
- 1/2 cup softened butter
- 1 cup creamy peanut butter
- 2 tsp vanilla
- 3 tbsp milk (or as needed)
- 2 cups powdered sugar
English Pea Salad
By Jomamma
In a large skillet, cook the bacon over medium heat until crisp
- 4 slices bacon
- 1 (10-ounce) package frozen peas, thawed and drained
- 1 cup shredded Cheddar
- 2 hard-cooked eggs, peeled and chopped
- 3 tablespoons mayonnaise
- 2 teaspoons freshly squeezed lemon juice
- Salt and freshly ground black pepper
PEACH SANGRIA
By Jomamma
Place the sliced peaches into the bottom of the sangria pitcher
- 2 large fresh yellow peaches (about 1 pound total), sliced
- 1/4 cup sugar
- 3/4 cup peach liqueur or peach schnapps
- 1 bottle white wine
- 1 liter ginger ale, chilled