Jomamma's profile page
Recipes
Hungry Girl’s Club Soda Chocolate Cake
By Jomamma
Preheat oven to 350° F. Spray a 9-inch by 13-inch baking pan with nonstick spray
- 1 (18.25 oz) box moist-style dark chocolate cake mix
- 1 (12 oz) can club soda
Crispy Orange Beef with Broccoli
By Jomamma
Cook the white rice according to package directions
- 3 cups white rice
- 1 1/4 pounds beef chuck steak
- 1/2 cup canola oil
- 1/4 cup cornstarch
- 3/4 cup orange marmalade
- 1 tablespoon chopped garlic
- 2 tablespoons white vinegar
- 1 tablespoon peeled and chopped ginger
- 2 tablespoons soy sauce
- 1/2 cup orange juice
- 1 head broccoli, cut into florets, stems sliced into 1/4-inch rounds
Pasta With Roasted Red Peppers & Goat Cheese
By Jomamma
In a saucepan, heat the oil and cook the peppers and onions until the onions are soft and translucent, about 5 minu...
- To Serve:
- 1 Pound Pasta of Choice (See Notes Above)
- 2 Teaspoons Olive Oil
- 2 Cups Chopped Roasted Red Bell Peppers (Or Use Marinated Peppers, Well Drained)
- 1/2 Cup Diced Onion
- 2 Garlic Cloves, Minced
- 1/2 Cup Heavy Cream
- 1/2 Cup Creamy Soft Goat Cheese
- Salt & Pepper To Taste
- Dash of Red Pepper Flakes
- 1/4 Cup Finely Chopped Fresh Parsley
- Grated Parmesan or Pecorino Cheese
Grilled Stuffed Tomatoes
By Jomamma
Preheat the grill to medium heat
- 6 large tomatoes
- 2 tablespoons chopped green onions
- 2 tablespoons chopped basil leaves
- 6 ounces goat cheese
- Salt and freshly ground black pepper
- 2 cups cooked orzo
- 2 tablespoons extra-virgin olive oil
- 1/4 cup grated Parmesan
Saucy Garden Patch Vegetables
By Jomamma
Mixed vegetables in a cheesy sauce, topped with French Fried Onions
- 1 can (10 3/4 oz) condensed Cheddar cheese soup
- 1/2 cup sour cream
- 1/4 cup milk
- 1 bag (16oz) frozen vegetable combination, such as brussels sprouts, carrots and cauliflower,thawed and drained
- 1 cup (4oz) shredded cheddar cheese
- 1 1/3 cups French's French Fried Onions, divided
Metabolism-Boosting Iced Teas
By Jomamma
Oolong-Cinnamon Iced Tea Oolong has a catechin and caffeine combination that ignites your body’s fat-burning f...
- Oolong-Cinnamon Iced Tea-
- 4 cinnamon sticks
- 4 tbsp loose oolong tea or 12 oolong tea bags
- 3 cups water
- Iced Ginger-Green Tea-
- 12 quarter-inch slices of fresh ginger
- 4 tbsp loose green tea or 12 bags
- 3 cups water
- Grapefruit-Mate Tea-
- 1 whole grapefruit, chopped
- 4 tbsp loose mate tea or 12 mate bags (herbal tea that comes from the South American rain forest)
- 3 cups water
- Pear-Infused White Tea-
- 2 whole pears, chopped
- 4 tbsp loose white tea or 12 white tea bags
- 3 cups water
Revved Up Red Juice
By Jomamma
Combine all in blender, serve and enjoy!
- 1/2 cup chopped peeled red beets
- 1/2 red pepper, seed and stem removed, chopped
- 2 cups watermelon cubes
- 1 cup hulled strawberries
- 1 cup peeled cucumber cubes
- 1 tsp grated ginger
- Juice of 1/2 lime
- 1/2 cup ice
Pumpkin Dessert Squares
By Jomamma
Heat oven to 350F. Spray 13x9-inch pan with cooking spray
- Base
- 1 1/2 cups Original Bisquick® mix
- 1/2 cup butter or margarine, softened
- 1/2 cup chopped pecans
- Filling
- 1 cup sugar
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 1 can (12 oz) evaporated milk
- 4 teaspoons pumpkin pie spice
- 3 eggs
- Topping
- 1 cup Original Bisquick® mix
- 1/2 cup packed brown sugar
- 1/4 cup butter or margarine
- 3/4 cup chopped pecans
Parmesan Herbed Crisps with Walnut Pepper
By Jomamma
Combine Parmesan and herbs in a large mixing bowl
- 1 cup finely grated Parmesan
- 1 teaspoon finely chopped fresh rosemary leaves
- 1 teaspoon finely chopped fresh sage leaves
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons toasted walnuts
Cheese Noodles
By Jomamma
Preheat oven to 350 degrees F
- 1 cup cottage cheese
- 1 cup sour cream
- 1/2 grated onion
- 1 teaspoon Worcestershire sauce
- 1/2 to 3/4 teaspoon garlic salt
- 1 (6-ounce) package very fine egg noodles, cooked
- 1 cup grated Parmesan