Pressurecooker's profile page
Recipes
Slow Cooker Corned Beef
By pressurecooker
Directions Combine brisket, onion, cabbage and potatoes in a slow cooker, add spices, mustard and beer and stir t...
- 1 pre-brined corned beef brisket
- 1 yellow onion, sliced
- 1 small head green cabbage, sliced
- 2 lb Yukon gold potatoes, scrubbed and cubed
- 4 carrots, sliced
- 1 tsp caraway seeds
- 1 tsp whole grain mustard
- 1 tsp spicy mustard
- 3 sprigs fresh parsley (or 1 tsp dried)
- 3 sprigs fresh thyme (or 1 tsp dried)
- 1 bottle beer (we used a lager)
- 1 tsp salt
- 1/2 tsp pepper
Slow Cooker Beef Short Ribs
By pressurecooker
Put flour, salt and pepper in bag
- 1/3 cup flour
- 1 tsp salt
- 1/4 tsp pepper
- 2 1/2 lbs. boneless beef short ribs
- 1/4 cup butter
- 1 cup chopped onion
- 3/4 cup red wine vinegar
- 3/4 cup brown sugar
- 1/4 cup chili sauce
- 2 T catsup
- 2 T Worcestershire sauce
- 2 T minced garlic
- 1 tsp chili powder
Grilled Shrimp Tostadas with Lime
By pressurecooker
Easy and delicious with very little fat!
- Shrimp:
- 24 large shrimp, peeled and deveined (about 1 1/2 pounds)
- 1/2 tsp garlic powder
- 1/2 tsp ground cumin
- 1/4 tsp kosher or sea salt
- Black Bean Salsa:
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1 T olive oil
- 1 T red wine vinegar
- 1 T chopped mild green chiles
- 1 tsp minced fresh garlic
- 1/4 tsp kosher or sea salt
- 1 (15 oz) can unsalted black beans, rinsed and drained
- Avocado Topping:
- 1/4 cup light sour cream
- 1 tsp lime juice
- 1 ripe peeled avocado
- 1 cup chopped tomato
- Cooking spray
- 6-8 corm tostadas
- shredded lettuce
- 4 lime wedges
Shrimp-Cilantro Tacos with Garlic
By pressurecooker
If you want this spicier, don't seed the chiles
- 1/4 cup vegetable oil
- 1 lb. white onions, peeled and thinly sliced
- 2 or 3 serrano chiles, stemmed, seeded, and thinly sliced
- 4 T butter
- 3 T finely chopped garlic
- 2 1/2 pounds shrimp (21 to 25 per pound), peeled, deveined, and halved lengthwise
- 1 cup coarsely chopped cilantro
- Kosher salt
- 32 corn tortillas (5- to 6-inch size), warmed
- 2 limes, cut into wedges
Cowboy Casserole
By pressurecooker
This is a great hearty meal developed by Barbara, my mother in law
- 2 1/2 pounds lean chuck stew meat, cubed
- 3 T flour
- 3 T oil
- 3/4 cup dry red wine
- 1 1/2 cup boiling water
- 3 medium onions, cut in large pieces
- 3 medium carrots, cut in large pieces
- 1 pound whole small mushrooms
- 3 - 4 cloves of garlic
- 1/2 tsp marjoram
- 1/2 tsp oregano
- 1/2 tsp sage
- 1 tsp thyme
- 3 T fresh chopped parsley
- 1 tsp peppercorns
- salt to taste
Carrot Soup with Dungeness Crab
By pressurecooker
Serve this lively soup, a fine showcase for Dungeness crab, to brighten up a winter day!
- 2 1/2 T butter
- 1 medium chopped onion
- 1 lb. sliced carrots
- 1 large bay leaf (or 2 small)
- 2 T uncooked white rice
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp lemon zest
- 6 ounces shelled cooked Dungeness crab (from a 1 1/2 lb crab)
- 1 T fresh lemon juice
- 1 T minced chives, plus chopped chives for garnishing
Asian Salmon & Zucchini Noodle Salad
By pressurecooker
Cook quinoa according to directions on the back of the package
- For the Salad:
- Salmon filet
- 1 medium sized zucchini
- 1 medium sized carrot
- 1/4 cup cherry tomatoes, halved
- 1/4 cup cooked quinoa
- 1/2 avocado sliced
- 1 spring onion
- White sesame seeds to garnish
- For the Dressing:
- 2 teaspoon low sodium soy sauce
- 2 teaspoons white vinegar
- 2 teaspoons melted coconut oil
- 1 teaspoon tahini
- 1/2 teaspoon hot sauce of your choice
- Fresh black pepper to season
Nancy's Award Winning Cornbread
By pressurecooker
This cornbread recipe won the sweepstakes competition at our annual club's chili and cornbread contest
- 16 tablespoons (2 sticks) unsalted butter, room temperature
- 1 cup sugar
- 4 large eggs
- 1 (7-oz) can diced, roasted green chilies, drained
- 4 oz (about 1 cup) grated cheddar cheese
- 1 1/2 cups (7.5 oz) all-purpose flour
- 1 cup yellow cornmeal
- 4 tsp baking powder
- 1/2 tsp salt
- 1 (12 oz) can creamed corn
Warm Chicken and Sautéed Mushroom Salad
By pressurecooker
A delicious combination of chicken, warm mushrooms and pine nuts
- 1 pkg. (5 oz) mixed salad greens
- 2 cups shredded rotisserie chicken
- 3 T olive oil, divided
- 1 pkg. (8 oz) sliced mushrooms
- 1 tsp minced garlic
- 3 T balsamic vinegar
- 1 T dijon mustard
- 1/4 cup thinly sliced red onion
- 4 oz goat cheese, crumbled
- 1/4 cup toasted pine nuts
Grilled Salmon with Mustard-Wine Sauce
By pressurecooker
This is a delicious, easy way to prepare salmon
- 1 tsp minced garlic
- 1/2 tsp salt
- 1 tsp freshly ground black pepper, divided
- 2 T EACH olive oil and fresh lemon juice
- 6 salmon fillets (6 oz. each)
- 2 T butter
- 1 T flour
- 1/2 tsp paprika
- 3/4 cup milk
- 2 T Dijon mustard
- 1/4 cup dry white wine, such as Pinot Grigio
- 1 tsp EACH chopped fresh basil and rosemary leaves