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Recipes
Stuffed Zucchini - Linda's File
By pressurecooker
1) Split zucchini lengthwise and scoop out seeds
- 1 Large Zucchini
- 1 lb ground beef
- 1 can stewed tomatoes
- 1/2 cup bread crumbs
- salt, garlic and pepper
- Parmesan Cheese
Toasted Cheese Rounds
By pressurecooker
Hot canapes infer kitchen bondage, but this need not be true with today's many conveniences
- 1/4 cup grated mozzarella cheese
- 1/3 cup Parmesan and Romano cheese
- 3/4 cup mayonnaise
- 1/2 cup chopped red onion
- 1 loaf sliced party rye bread
Asparagus with Pimentos
By pressurecooker
This simple-to-prepare dish highlights the asparagus rather than hiding it
- 1 pound fresh asparagus, trimmed
- 1/4 cup dry bread crumbs
- 3 T butter
- 2 T grated Parmesan cheese
- 2 T chopped pimentos
Baja Fish Tacos with Mango Salsa
By pressurecooker
Preheat oven to 425 degrees
- MANGO SALSA
- 2 large ripe mangos, peeled, pitted and chopped
- 1/4 cup minced red bell pepper
- 1 T lime juice
- 1 T chopped fresh cilantro
- 2 green onions, sliced (green tops only)
- 1 small jalapeño pepper, stem, seeds and membranes removed, finely diced
- TACOS
- 1 pound cod fillets, rinsed and patted dry
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp Mexican oregano
- 1/2 tsp garlic salt
- 8 corn tortillas, warmed
- 2 cups shredded red or green cabbage
- 1/2 cup crumbled cotija cheese, or shredded Monterey Jack
Bacon Cheese Wreath
By pressurecooker
For a pretty Yuletide presentation, accent the cream cheese wreath with parsley and pimentos to represent the green...
- 2 8-oz packages cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/4 cup sliced green onions
- 10 bacon strips, cooked and crumbled (I also use an equivalent amount of packaged real bacon crumbles)
- Fresh parsley springs and diced pimentos
- Assorted Crackers
Carrot Souffle
By pressurecooker
The is delicious with Curried Chicken Crepes, but goes well with any meal!
- 7 cups chopped carrots (about 2 pounds)
- 2/3 cup sugar
- 1/4 cup sour cream
- 3 T flour
- 2 T butter, melted
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 3 large eggs, lightly beaten
- cooking spray
- 1 tsp powdered sugar
Broccoli Chicken Salad
By pressurecooker
Mix first 6 ingredients and 1/3 cup water in a bowl
- 3 T vegetable oil
- 1/2 cup peanut butter (any kind)
- 3 T reduced sodium tamari or soy sauce
- 2 T lime juice
- 2 tsp minced fresh ginger
- 1 garlic clove, minced
- 1 lb. broccoli florets, roughly chopped and microwaved for about 1 minute or until slightly tender; cool
- 1 cup frozen peas, thawed
- 2 cups shredded cooked chicken
- 1/2 cup roughly chopped cilantro leaves
BBQ Smoked Sea Scallops
By pressurecooker
Delicate sea scallops can be wood smoked on a BBQ with excellent results! We use an infrared Charbroil BBQ with in...
- 1 pound sea scallops
- 2 T clarified butter, room temperature
- 1 T seafood seasoning, such as Bay's
- Wood chips for the BBQ
Pumpkin Dessert
By pressurecooker
Delicious around the holidays, but people rave over this dessert all year round!
- 1 (20 oz) can pumpkin pie mix
- 1 (13 oz) can evaporated milk
- 1 cup margarine or butter, melted
- 1 cup walnuts, chopped
- 4 eggs
- 1 cup sugar
- 1 box yellow cake mix
Spiced Pumpkin Soup
By pressurecooker
This tastes sinfully rich but it's actually low in fat
- 1 T canola oil
- 1 small onion, chopped fine
- 1 tsp minced garlic
- 1 tsp curry powder
- 1 tsp cumin
- 1/4 tsp cardamom
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 cups reduced-sodium, fat-free chicken broth
- 1 (15 oz) can pumpkin
- 1 (12 oz) can evaporated fat-free milk
- 6 T plain fat-free Greek yogurt and parsley leaves for garnish