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Recipes
Tangerine Tango
By pressurecooker
A refreshing drink for hot weather enjoyment!
- 2 cups of ice
- 4 - 1 1/2 oz. jiggers of tequila
- 2- 1 oz. jiggers of Grand Marnier
- 2 - 1 1/2 oz. jiggers of tangerine juice
- 2 T of Rose's lime juice
- Lemon slices
Chicken a la King
By pressurecooker
Souper easy and souper fast!
- 1/4 cup chopped onion
- 2 T chopped green pepper
- 2 T butter or margarine
- 1 can (10 1/2 oz) condensed cream of chicken or mushroom soup
- 1/3 to 1/2 cup milk
- 1 cup cubed cooked chicken or turkey
- 2 T diced pimento
- Dash of pepper
- Toast or muffin halves
Bourbon Glazed Salmon
By pressurecooker
Preheat the oven broiler. Heavily salt and pepper the skin side of the salmon
- 1 pound salmon
- 1 1/2 tablespoons butter
- 1/2 teaspoon honey
- Lemon for garnish
- Salt to taste
- Pepper to taste
Perfect Prime Rib
By pressurecooker
This delicious prime rib recipe is very simple but is perfect every time! We usually savor this dish over the holi...
- 4 + rib prime rib roast
- 4 - 6 cloves of garlic
- 1/2 jar dijon mustard, or enough to cover the roast
- 1/2 box rock salt, or enough to generously cover the roast
Asparagus Soup (low-cal and low-fat)
By pressurecooker
Celebrate Spring with a low-cal, low-fat version of this rich and creamy favorite soup
- 2 lbs asparagus
- 3 T olive oil
- 1 onion, chopped
- 2 stalks celery, chopped
- 1 carrot, chopped
- 1 1/2 tsp minced garlic
- 1/4 tsp salt
- 1/4 tsp black pepper
- 5 cups reduced-sodium chicken broth
- 1/2 cup evaporated 2% milk
- 1 tsp lemon juice
- Parmesan cheese (optional)
Great Canadian Maple Cake
By pressurecooker
When we were in Quebec City, we bought a bottle of 100% Canadian maple syrup; this recipe was on the bottle label
- CAKE
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 2 1/4 cups flour
- 3 tsp baking powder
- 1/2 tsp salt
- 1 cup maple syrup
- 1/2 cup milk
- ICING
- 1/3 cup butter
- 1/2 cup maple syrup
- 3 cups powdered sugar
Creamy Butternut Squash Risotto
By pressurecooker
This is a great way to serve squash for vegetarians and people who don't like squash
- 1 1/4 cups uncooked Arborio rice or other medium-grain rice
- 2 tsp olive oil
- 2 1/2 cups fat-free, less-sodium vegetable broth
- 1 c water
- 1 (12 oz) package frozen pureed butternut squash (such as McKenzie's)
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 6 T grated fresh Parmesan cheese (optional)
- Fresh thyme sprigs (optional
Steak (or Chicken) Fajitas
By pressurecooker
Slice steak into thin strips
- 3/4 lb top sirloin steak
- 2 T olive oil
- 1 T lime juice
- 1 garlic clove
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp black pepper
- 1/2 tsp salt
- 8 flour tortillas (8 inch)
- 1 - 2 white onions
- 2 small bell peppers (red and yellow)
- TOPPINGS
- salsa, sour cream, shredded cheese, chopped tomatoes
Classic Caesar Salad
By pressurecooker
This restaurant classic is easy to make and utterly fantastic!
- 1 medium garlic clove
- 2 eggs
- 2 T fresh lemon juice
- 6 T olive oil
- 2 or 3 oil-packed anchovies, cut into bits
- dash Worcestershire sauce, or more as needed
- 2 medium heads romaine lettuce, torn into pieces (about 8 cups)
- salt and freshly ground black pepper
- 1 cup croutons
- 1/2 cup freshly grated Parmesan cheese
Artichoke Chicken
By pressurecooker
Really easy...only 5 ingredients!
- 1 can (14 oz) water-packed artichoke hearts, well drained and chopped
- 3/4 cup grated Parmesan cheese
- 3/4 cup mayonnaise
- Dash garlic powder
- 4 boneless skinless chicken breast halves