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Recipes
Turkey and Stuffing Casserole
By pressurecooker
Directions Spread stuffing into a 9x13 inch pan
- Ingredients
- 2 C. cooked turkey or chicken
- 2 C. prepared stuffing
- 1 10oz. can cream of chicken soup
- 1 C. sour cream
- 1/4 lb. cheddar cheese
- 1 small pkg. frozen broccoli
Perfection Punch
By pressurecooker
This easy, delicious champagne punch is great for entertaining a large crowd
- 1 large can pineapple juice (approx. 46 oz.)
- 6 oz can lemonade concentrate
- 2 bottles of reisling, pinot grigio, or other light white wine
- 1 large bottle of champagne
- berries to put in ice ring
LOVE Muffins
By pressurecooker
These red velvet cupcakes are perfect for Valentine's Day!
- 1 (18-0z) box yellow cake mix
- 1/2 cup unsweetened cocoa powder
- 3 eggs
- 1/2 cup vegetable oil
- 1 T red food coloring
- 1 (8-0z) package softened cream cheese
- 1 stick (1/2 cup) softened butter
- 2 cups confectioner's sugar
- 1 tsp vanilla extract
- Sprinkles or tiny heart-shaped candies
Veggie Tortilla Roll Ups
By pressurecooker
These easy appetizers are a hit with any crowd! Makes 30 appetizers
- 2 T sliced ripe olives (from a 2 1/4 ounce can)
- 1 small red bell pepper
- 1/2 cup sour cream
- 1/2 cup finely shredded cheddar cheese (2 ounces)
- 1 T chopped fresh parsley
- 1 package (3 ounces) cream cheese at room temperature
- 3 flavored or plain flour tortillas, 8 to 10 inches in diameter (I used spinach wraps)
Chiles Rellenos
By pressurecooker
This Mexican favorite is typically made with poblano chiles, but you can also use New Mexico green chilies (hotter)...
- 12 large poblano chilies
- 1 pound crumbled queso fresco or shredded Monterey Jack cheese
- 3 eggs, large
- 1/2 tsp salt
- 1 tsp baking powder
- High-heat cooking oil for frying
- 1 cup flour
Chicken Pot Pie (Impossibly Easy)
By pressurecooker
This pot pie couldn't be easier! It's loaded with chicken and vegetables in a creamy sauce and baked under an impos...
- 1 2/3 cups Green Giant Steamers frozen mixed vegetables
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 cup Bisquick mix
- 1 egg
Sunset Margaritas
By pressurecooker
This recipe is for two (generous) drinks
- 2 1-1/2 jiggers EACH of tequila and triple sec (or Grand Marnier)
- 1 1-1/2 jigger orange juice
- 1 jigger Rose's lime juice
- 1 1-1/2 jigger cranberry or pomegranate juice
- lemon or lime
Cheesy Leftover Mashed Potato Pancakes
By pressurecooker
What to do with leftover mashed potatoes? Here's the answer…
- 3 cups chilled leftover mashed potatoes
- 2/3 cup shredded cheddar cheese
- 2 T chopped scallions, green and white parts, plus more for garnish
- 1 egg, lightly beaten
- 3 T plus 1/2 cup all-purpose flour
- 3 to 4 T vegetable oil
- Salt
- Sour Cream
Cider Pork Roast with Apple-Thyme Gravy
By pressurecooker
The slow-cooked meal is great for guests for also of family dinners
- 1 boneless pork shoulder roast (about 3 1/2 lbs), tied (ask a butcher to do this)
- 1 1/2 tsp kosher salt, divided
- 2 T olive oil
- 1 1/2 cups apple cider
- 1/3 cup Calvados or other apple brandy
- 1 T plus 1 tsp finely chopped fresh thyme leaves, divided, plus sprigs for garnish
- 1 tsp peper
- 4 Gala apples, peeled, cored, and sliced; divided
- 3 T butter, divided
- 1 T flour
Beef and Bean Oven Tacos
By pressurecooker
Heating these tacos in the oven makes the cheese melt deliciously into the filling!
- Toppings or side suggestions:
- 1 pound lean ground beef
- 1 small onion, finely chopped
- 2 cups cooked (or canned) black beans
- 2 T taco seasoning
- 1 15-oz can diced tomatoes, drained
- 8 taco shells (I like the standup corn taco shells)
- 1 cup shredded cheese
- shredded lettuce, salsa, avocado chunks, guacamole, corn