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Recipes
Lemon Lavender Martini
By pressurecooker
This is a yummy (but sweet) drink with antioxidants!
- 3 1 1/2 oz. vodka shots
- 1 1/2 oz. + 1 T lavender syrup
- (can be purchased at health food stores, or - our favorite - Matanzas Creek Winery in Bennet Valley)
- 1/2 lemon
- 4 blueberries
Greek Salad, The Classic Version
By pressurecooker
Classic Greek Salad with a salad dressing that can be used on any salad
- Salad:
- 2-3 cups torn assorted salad greens
- 4 small ripe tomatoes, cored and cut into wedges
- 1 large cucumber, peeled, seeded and cut into wedges
- 1 red onion, thinly sliced into rings
- 2 small green bell peppers, seeded, deribbed and thinly sliced crosswise into rings
- 1/2 lb. feta cheese, coarsely crumbled
- 20 Kalamata olives, pitted
- Dressing:
- 1/2 cup olive oil
- 2 - 3 T fresh lemon juice
- 3 T dried oregano
- 1 clove garlic, finely minced
- Freshly cracked pepper
Slow Cooked White Chicken Chili
By pressurecooker
This satisfying slow-simmered chili features chicken, two kinds of beans and crunchy corn
- 2 pounds skinless, boneless chicken breast halves, cubed
- 2 1/2 medium onion, chopped
- 2 1/2 garlic cloves, minced
- 2 T and 1 1/2 tsp vegetable oil
- 3 3/4 cups water
- 2 1/2 (15 oz each) cans white kidney or cannelloni beans, rinsed and drained
- 2 1/2 (15 oz each) garbanzo beans, rinsed and drained
- 2 1/2 (11 oz each) cans whole kernel corn, drained
- 2 1/2 (4 oz. each) cans chopped green chilies
- 2 1/2 tsp chicken bouillon granules
- 2 1/2 tsp ground cumin