Grilled Shrimp Tostadas with Lime

By pressurecooker

Easy and delicious with very little fat!

Ingredients

• Shrimp:
• 24 large shrimp, peeled and deveined (about 1 1/2 pounds)
• 1/2 tsp garlic powder
• 1/2 tsp ground cumin
• 1/4 tsp kosher or sea salt
• Black Bean Salsa:
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro
• 1 T olive oil
• 1 T red wine vinegar
• 1 T chopped mild green chiles
• 1 tsp minced fresh garlic
• 1/4 tsp kosher or sea salt
• 1 (15 oz) can unsalted black beans, rinsed and drained
• Avocado Topping:
• 1/4 cup light sour cream
• 1 tsp lime juice
• 1 ripe peeled avocado
• 1 cup chopped tomato
• Cooking spray
• 6-8 corm tostadas
• shredded lettuce
• 4 lime wedges

Preparation

Step 1

1. To prepare shrimp, combine thawed, peeled and deveined shrimp, garlic powder, cumin and 1/4 tsp salt in a bowl. Let stand 10 minutes.

2. To prepare black bean salsa, combine green onion and next 7 ingredients (through beans) in a medium bowl; toss to coat.

3. To prepared avocado topping, combine sour cream, juice and avocado in a small bowl, mashing with a fork until smooth. Stir in chopped tomato.

4. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add shrimp to pan; grill 2 minutes on each side.

5. Top each tostado with shredded lettuce, 1/4 cup bean mixture, 3-4 shrimp, and 1 T avocado mixture. Serve with lime wedges.