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Recipes
Sundried Tomato Chicken Pasta
By KimberlySeverino
Note: if using sun-dried tomatoes in oil (in a jar), make sure to drain sun-dried tomatoes from oil, before using t...
- ● 3 large garlic cloves, minced
- ● 1 small jar (3-4 oz.) sun-dried tomatoes in oil
- ● 1 lb. chicken breast tenders
- ● paprika (a dash)
- ● 1 cup half and half
- ● 1 cup mozzarella cheese, shredded
- ● 8 oz. penne pasta
- ● 1 tbsp. basil
- ● 1/2 tsp crushed red pepper flakes
- ● 1/2 cup water
- ● salt, to taste
Raspberry Cheesecake Swirled Brownies
By KimberlySeverino
1. Preheat your oven to 350 degrees, grease a 9×11 baking dish
- ▪ 6 oz. of cream cheese, softened
- ▪ 1 cup fresh or defrosted frozen raspberries
- ▪ 1 egg
- ▪ 1/2 cup sugar
- ▪ 1/2 tsp vanilla
Icebox Oreo Cheesecake
By KimberlySeverino
For the Crust 1. In the bowl of a food processor, process the cookies and butter until finely ground
- For the Crust
- ● 30 Oreo cookies, broken into rough pieces
- ● 7 Tbsp. unsalted butter, softened
- For the Filling
- ● 1 cup whole milk
- ● 4 egg yolks
- ● 1/4 cup flour
- ● 8 ounces white chocolate, chopped
- ● 2 pounds regular cream cheese; cut into 1-inch chunks and softened
- ● 1/2 cup confectioners' sugar
- ● 2 tsps. pure vanilla extract
- ● 1/8 tsp kosher salt
- ● 16 Oreo cookies, broken into rough pieces
Honey Dijon Glaze
By KimberlySeverino
Glaze over chicken or pork when grilling, baking, or broiling
- Mix equal parts honey & grey poupon Dijon mustard
Cheesecake Chocolate Chip Cookie Bars
By KimberlySeverino
1. Preheat oven to 350 degrees
- ● 1 cup unsalted butter softened
- ● 1 cup brown sugar
- ● 1/2 cup granulated sugar
- ● 2 tsp. vanilla extract
- ● 3/4 tsp. salt
- ● 1 egg
- ● 1 tsp. baking soda
- ● 2 cups flour
- ● 2/3 cup chocolate chips
- ● 1/3 cup caramel bits
- ● 1 (8 oz.) bar cream cheese
- ● 1/2 cup sugar
- ● 1 egg
- ● 1/2 tsp. vanilla extract
Apricot Baked Brie
By KimberlySeverino
1. Preheat oven according to crescent roll directions 2
- jar apricot jelly
- 1 can crescent roll dough- do not break apart
- 4-6 ounces brie wheel
Chicken Parm Meatballs
By KimberlySeverino
1. Preheat oven to 400°F 2
- 1 1/4 pounds ground chicken
- 1/2 cup breadcrumbs
- 2 tbsps. chopped onion
- 1 tbsp. chopped parsley
- 1/2 cup Pecorino (or Parm)
- salt & pepper to taste
- 1 clove garlic, minced
- 1 tsp fennel seeds
- 1 egg, whisked
- zest of half a lemon
- 3 tbsps. olive oil
- 1 (14 oz.) can pizza sauce
- 4 ounces fresh mozzarella
Cookies and Cream Fudge
By KimberlySeverino
1. Melt chocolate with milk and marshmallow cream over medium-low heat
- ● 3 cup white chocolate chips
- ● 20 Oreo cookies, crushed
- ● 7 oz. Marshmallow Fluff
- ● 14 oz. can Sweetened Condensed Milk
- ● 1 tsp clear vanilla extract
Corn & Potato Chowder
By KimberlySeverino
1. In a large saucepan over medium high heat, melt butter and sauté onion about 5 minutes, until tender
- ● 3 tbsps. butter
- ● 1 yellow onion, chopped
- ● 1 tbsp. flour
- ● 32 ounces vegetable broth
- ● 2 1/2 cups diced Yukon Gold potatoes (about 4 large)
- ● 2 cups frozen yellow corn
- ● 2/3 cup milk
- ● 1 1/2 cup shredded sharp cheddar cheese
- ● Salt and pepper to taste
- ● pinch of cayenne pepper (garnish)
Baked Apples
By KimberlySeverino
1. Peel and core apples 2
- 6 medium apples
- Brown sugar
- Butter
- Cinnamon
- Nutmeg
- Raisins/craisins
- Orange juice (1/4 cup)