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Recipes

Hello Dolly Bars

Hello Dolly Bars

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1. Melt butter; add cracker crumbs and coconut together 2

  • 1 stick butter
  • 1 cup graham cracker crumbs
  • 1 cup shredded coconut
  • 1 pkg chocolate chips
  • 1 cup nuts (optional)
  • 1 cup condensed milk
0/5 (0 Votes)

Bacon Corn Dip

Bacon Corn Dip

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1. Heat a large skillet over medium-high heat

  • ● 4 slices bacon, diced
  • ● 3 cups corn kernels
  • ● 1/2 cup diced onion
  • ● 1/4 cup diced red bell pepper
  • ● 1 jalapeno; seeded and diced (optional)
  • ● 4 ounces of cream cheese; cubed
  • ● 2 tbsp. milk
  • ● 2 green onions; thinly sliced
  • ● 2 tsp sugar
  • ● Kosher salt to taste
5/5 (1 Votes)

Cookie Cake

Cookie Cake

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1. Preheat oven to 325*F 2

  • 12 tbsp. butter; melted
  • 1 cup brown sugar
  • 1 egg
  • 1 egg yolk
  • 2 tsp vanilla extract
  • 2 1/4 cup flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup mini chocolate chips
0/5 (0 Votes)

Pulled Pork

Pulled Pork

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1. In a small bowl, combine sugar, cayenne, 1 tbsp

  • ● 1/4 cup packed light-brown sugar
  • ● 1/2 to 1 tsp cayenne pepper
  • ● Coarse salt and ground pepper
  • ● pounds boneless pork shoulder (Boston butt), cut into 4 equal pieces
  • ● 1 1/2 cups cider vinegar
  • ● 4 garlic cloves, minced
  • ● soft sandwich rolls, split
  • ● Store-bought barbecue sauce, for serving (optional)
4/5 (1 Votes)

Buffalo Chicken Dip

Buffalo Chicken Dip

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1. Boil your chicken breasts & shred/chop 2

  • ● 2-8 oz. packages of Cream Cheese
  • ● 1 cup Ranch
  • ● 3/4 cup Franks Red Hot
  • ● 1-1/2 cup shredded or chopped Chicken Breasts
  • ● 12 oz. Shredded Cheddar
4.3/5 (3 Votes)

Cool Whip Chocolate Pudding Pie

Cool Whip Chocolate Pudding Pie

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1. Mix baking crumbs and butter in 9-inch pie plate; press onto bottom and side of plate

  • 1 1/4 cups Oreo Baking Crumbs
  • 1/4 cup butter, melted
  • 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
  • 1 1/2 cups cold milk
  • 1 1/2 cups Cool Whip Whipped Topping, divided
4.2/5 (59 Votes)

Red Velvet Puppy Chow

Red Velvet Puppy Chow

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1. Measure out Rice Chex cereal and place into a large bowl

  • ● 5 C. Rice Chex cereal
  • ● 3/4 C. white chocolate melts or chips
  • ● 1/4 C. chocolate melts or chips
  • ● 2 oz. cream cheese, room temp
  • ● 1 1/2 Tbsp. milk
  • ● 1 C. Red Velvet Cake mix
  • ● 1/2 C. powdered sugar
  • ● Valentines colored M&M's or other candies
  • ● Heart sprinkles for decoration
4.3/5 (10 Votes)

Chinese Chews (Froglegs)

Chinese Chews (Froglegs)

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Nonie's

  • o 1 cup sugar
  • o 1 cup shortening
  • o 2 eggs
  • o 1 Cup flour
  • o 1 tsp baking powder
  • o 1/2 tsp salt
  • o 1/2 tsp vanilla
  • o 1 pkg dates
  • o 1 cup chopped nuts
0/5 (0 Votes)

Oreo Truffles

Oreo Truffles

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1. Mix cookie crumbs with condensed milk

  • 2 1/2 cups Oreo cookie crumbs
  • 1 can sweetened condensed milk
  • Sprinkles
0/5 (0 Votes)

Nutella Cheesecake Dip

Nutella Cheesecake Dip

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Mix ingredints together Serve with crackers or fruit

  • ● 1 cup heavy cream
  • ● 1 (8 oz.) pkg cream cheese
  • ● 3 Tbsp. powdered sugar
  • ● 3/4 cup Nutella
0/5 (0 Votes)