KimberlySeverino's profile page
Recipes
Cookies and Cream Puppy Chow
By KimberlySeverino
1. Measure out rice Chex cereal and place in a large bowl
- "Cream" Puppy Chow:
- o 5 C. rice Chex cereal
- o 1 C. white chocolate chips
- o 8 Oreos finely crushed
- o 1/2 C. powdered sugar
- "Cookies" Puppy Chow:
- o 5 C. rice Chex cereal
- o 1 C. milk chocolate melts (or chocolate chips)
- o 8 Oreos finely crushed
- o 1/2 C. powdered sugar
Nutella Mousse Chocolate Trifle
By KimberlySeverino
1. Using a double broiler, mix Nutella and water
- ● 1 cup Nutella
- ● 5 tbsp. water
- ● 2 tbsp. unsalted butter, softened
- ● 1 1/2 cup whipping cream
- ● 1 box devil’s food cake
- ● Whipped cream
Hungarian Cookies
By KimberlySeverino
Mix all ingredients and let stand overnight in the refrigerator Roll out dough Cut into squares Put ¼ to ½ tsp je
- 1 lb. cream cheese
- 1 lb. butter
- 4 1/2 cups flour
- Jelly
- Confectioners’ sugar
Raspberry Chocolate Chip Cookies
By KimberlySeverino
With a hand mixer, cream together the butter and sugars
- 1 cup butter, softened (2 sticks)
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 large box (5.1 oz) Instant Vanilla Pudding mix
- 2 eggs
- 1 tsp vanilla
- 2 1/2 cups flour
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
- 1 cup fresh raspberries, halved
Chocolate Pecan Pie Bars
By KimberlySeverino
1. In small bowl stir together KEEBLER SANDIES Pecan Shortbread cookies, flour and 2 tbsps
- ● 18 Keebler® Sandies® Pecan Shortbread cookies Keebler®
- ● Sandies® Pecan Shortbread cookies
- ● 2 all-purpose flour all-purpose flour
- ● 1/4 butter; melted & divided
- ● 2 eggs, slightly beaten eggs, slightly beaten
- ● 1/2 firmly packed brown sugar firmly packed brown sugar
- ● 1/2 light corn syrup light corn syrup
- ● 1 vanilla vanilla
- ● 1 broken pecans broken pecans
- ● 1/2 miniature semi-sweet chocolate morsels
Melting Snowman Cookies
By KimberlySeverino
1. Bake cookies according to package 2
- ● 1 package sugar cookie dough
- ● 12 marshmallows
- ● White frosting (confectioners)
- ● Icing: black, orange, red, green
Mexican Chicken Chili Soup
By KimberlySeverino
1. Prepare spice blend by mixing spice ingredients in small bowl 2
- Spice Blend:
- ● 2 1/2 tsp chili powder
- ● 2 tsp cumin
- ● 1 1/2 tsp coriander
- ● 1 tsp oregano
- ● 1 tsp black pepper
- ● 1/2 tsp salt
- ● 1 1/2 tsp red pepper flakes
- Soup:
- ● 1 tbsp. oil
- ● 1 1/4 lbs. chicken (boneless, skinless) cut into pieces
- ● 2 cups chopped onion
- ● 1 1/2 cups chopped peppers
- ● 1 tbsp. minced garlic
- ● 1/2 tsp salt
- ● 1-2 cans of corn
- ● 1 (32 ounce) chicken broth
- ● 1 (28 ounce) can fire-roasted crushed tomatoes; undrained
- ● 2 cans small white beans
Dunkaroo Dip
By KimberlySeverino
Super simple, easy, quick and delicious Dunkaroo Dip! Perfect for dunking animal and or graham crackers
- 1 (18.9 ounce) box Funfetti cake mix
- 2 cups fat-free plain yogurt
- 1 cup lite Cool Whip
- Fat free animal crackers
Lasagna Soup
By KimberlySeverino
1. Heat olive oil in a large pot over medium heat
- ● 2 tsp. olive oil
- ● 1-1⁄2 lbs. Italian sausage
- ● 3 c. chopped onions
- ● 4 garlic cloves, minced
- ● 2 tsp. dried oregano
- ● 1⁄2 tsp. crushed red pepper flakes
- ● 2 T. tomato paste
- ● 1 (28-oz.) can diced tomatoes
- ● 2 bay leaves
- ● 6 c. chicken stock
- ● 8 oz. mafalda or fusilli pasta
- ● 1⁄2 c. finely chopped basil leaves
- ● Salt & pepper to taste
- ● 8 oz. ricotta
- ● 1⁄2 c. grated Parmesan cheese
- ● 1⁄4 tsp. salt
- ● pinch of freshly ground pepper
- ● 2 c. shredded mozzarella cheese
Cannoli Dip
By KimberlySeverino
1. In a mixing bowl using a spatula, blend together Ricotta and Mascarpone cheese, while pressing mixture along bot...
- ● 15 oz. Ricotta cheese, strained
- ● 8 oz. Mascarpone cheese
- ● 2/3 cup powdered sugar, plus more for dusting if desired
- ● 3/4 cup heavy cream
- ● 1/2 cup mini semi-sweet chocolate chips