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Recipes
Italian Chocolate Mousse
By KimberlySeverino
Aunt Josephine
- 6 oz bittersweet chocolate; chopped
- 4 eggs
- 2 tsp sugar
- 1/4 cup brewed espresso (optional)
- 2/3 cup very cold heavy whipping cream
Apple Pie Oatmeal Cookies
By KimberlySeverino
1. Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl
- 1 c instant oats
- 3/4 c whole wheat flour
- 1 1/2 tsp baking powder
- 1 1/2 tsp ground cinnamon
- 1/8 tsp salt
- 2 tbsp coconut oil or unsalted butter, melted
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1/2 c agave or stevia
- 1 c finely diced red apple (about 1 medium)
Raspberry Bars
By KimberlySeverino
1. Preheat oven to 350 degrees F
- ● 1 cup unsalted butter (2 sticks) cut into 1-inch chunks
- ● 1/4 cup packed light brown sugar
- ● 1/2 tsp kosher salt
- ● 2 cups unbleached all-purpose flour
- ● 3/4 cup seedless raspberry jam or preserves
- ● 1 pint (2 cups) fresh raspberries
- ● ounce package cream cheese, softened
- ● 1/2 cup granulated sugar
- ● tbsp. unbleached all-purpose flour
- ● 1 egg
- ● 1 yolk
- ● 2 tbsps. freshly squeezed lemon juice
- ● 1/2 tsp pure vanilla
- ● Powdered sugar
Lobster Bisque
By KimberlySeverino
1. Sauté stock and onion for 5-7 minutes 2
- 1 1/2 cups chicken broth
- 2 med slices onion; chopped very small
- 6 tbsp butter
- 6 tbsp flour
- 3 cups cream
- 3/4 tsp salt
- 3/4 tsp Worchestshire sauce
- 1 1/2 tsp cayenne pepper
- 1 1/2 lb lobster
A powerhouse superfood smoothie made with blueberries, flax seed, spinach, and coconut milk.
By KimberlySeverino
A powerhouse superfood smoothie made with blueberries, flax seed, spinach, and coconut milk
- 1 cup blueberries, frozen
- 1 tablespoon flax seed, ground
- handful of spinach
- 1/4 cup full-fat greek yogurt, I used vanilla
- 1 cup coconut milk or any kind of milk
Balsamic Glazed Salmon
By KimberlySeverino
1. Allow salmon to rest 10 minutes at room temperature
- ● 1/2 cup balsamic vinegar
- ● 1/4 cup white wine
- ● 2 Tbsp. honey
- ● 1 Tbsp. Dijon mustard
- ● 1 Tbsp. chopped fresh rosemary, divided
- ● 1 cloves garlic, finely minced
- ● 4 (6 oz.) salmon fillets
- ● Salt and freshly ground black pepper
- ● 2 tsp canola oil, divided
Baked Parmesan Chicken
By KimberlySeverino
1. Preheat oven to 400 degrees F
- ● 1/2 cup grated Parmesan cheese
- ● 1 package Good Seasons Italian Dressing mix
- ● 1/2 tsp garlic powder
- ● 6 boneless skinless chicken breast halves
Teriyaki Pineapple Turkey Burgers
By KimberlySeverino
Drain pineapple; reserve 1/2 cup juice
- 1 can (20 oz) Pineapple Slices
- 1/2 cup teriyaki sauce
- 2 lbs ground turkey
- 1 tsp fresh ginger, grated
- 1/2 cup Panko bread crumbs
- 8 whole grain hamburger buns
- 8 slices Cheddar or Monterey Jack Cheese
Rosemary Sea Salt Sweet Potato Chips
By KimberlySeverino
Line 2 large baking sheets with parchment paper or wax paper
- 2 tbsp unrefined coconut oil
- 1 tsp finely chopped rosemary
- 1 tsp fine sea salt
- campaignIcon Coupons
- 2 medium sweet potatoes, scrubbed and sliced into 1/8" rounds
Beer Dip
By KimberlySeverino
1. In a large bowl, beat the cream cheese, beer and dressing mix until blended
- ● 4 - 8 ounce packages of cream cheese, softened
- ● 2/3 cup beer
- ● 2 envelopes ranch salad dressing mix
- ● 4 cups shredded cheddar cheese
- ● pretzels