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Recipes
Cranberry Orange Meatballs
By KimberlySeverino
Combine ingredients in crockpot
- 4 lbs mini meatballs
- 2 (14oz) cans cranberry sauce
- 3 cups BBQ sauce
- 1 cup orange juice
- 2 tbsp brown sugar
Red Velvet Brownies
By KimberlySeverino
1. Preheat the oven to 350 degrees F
- o 1 cup unsalted butter, at room temperature
- o 1.5 cups granulated sugar
- o 1.5 cups brown sugar
- o 4 large eggs, at room temperature
- o 2 oz. red food coloring (optional)
- o 4 tsp pure vanilla extract
- o 2.5 cups all-purpose flour
- o 6 tbsp. unsweetened cocoa powder
- o 1/2 tsp salt
Salmon with Sweet & Spicy Rub
By KimberlySeverino
1. Mix ingredients together 2
- 2 tbsp brown sugar
- 1 tbsp chili powder
- 1 tsp cumin
- 1/8 tsp salt
- 1/8 tsp black pepper
- 1-2 salmon fillets, skin removed
- 1 tbsp olive oil
Chocolate Banana Muffins
By KimberlySeverino
1. In a large bowl, combine the first 6 ingredients 2
- 1-1/2 cups all-purpose flour
- 1 cup sugar
- 1/4 cup baking cocoa
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1/3 cup mashed ripe bananas
- 1/3 cup vegetable oil
- 1 egg
- 1 cup (6 ounces) miniature semisweet chocolate chips
Pineapple Chicken
By KimberlySeverino
Slow cooker recipe
- ● 2 large chicken breasts, boneless and skinless
- ● 1 (12 ounce) jar of your favorite clean salsa (pineapple adds extra flavor)
- ● 4 small raw zucchini, halved, quartered, then sliced (shredding works too)
- ● 1/4 medium, fresh pineapple
- ● Rice (optional)
Baked Macaroni and Cheese
By KimberlySeverino
You may need to adjust ingredients a little to get the result you want
- o 1 pound pasta
- o 3/4 pound cheddar
- o 8-10 slices American cheese
- o 2-3 ounces parmesan or Romano
- o 6 tbsps. butter
- o Pepper to taste
- o Milk to taste
Crème Brule
By KimberlySeverino
1. Preheat oven to 300*F. 2
- ● 1 tsp vanilla extract)
- ● 4 cups heavy cream
- ● 1 cup sugar, divided
- ● 8 large egg yolks
- ● pinch of salt
- ● Sugar-coated fresh berries, for garnish
Caprese Dip
By KimberlySeverino
1. Layer ingredients in bowl, with the majority of the cheese on the top layer
- 10 ounces fresh mozzarella
- 3 small tomatoes, seeded and juiced
- 3 tbsp. fresh basil
French Onion Soup
By KimberlySeverino
1. Melt butter in saucepan and brown onions 2
- ● 2 tsp butter
- ● 2 cups thinly slices onions
- ● 1 tsp flour
- ● 3 cups beef broth
- ● 4 slices French bread- lightly toasted
- ● 1/2 cup mozzarella cheese
- ● 1/2 cup grated cheese
Pasta with Butternut Squash, Sage, and Pine Nuts
By KimberlySeverino
1. Heat oven to 375 degrees F
- 1 medium butternut squash
- 1 small onion, peeled and diced
- 3 cloves garlic, minced
- olive oil
- salt
- pepper
- 1/2 cup fresh sage leaves
- 12 oz. pasta
- 1/2 cup toasted pine nuts
- Freshly-grated parmesan