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Recipes
Three Berry Pie
By KimberlySeverino
In a large mixing bowl, stir together sugar and cornstarch Add fruit and gently toss until coated Cover edges of pi
- 1 cup fresh strawberries; halved
- 1/2 cup white sugar
- 3 tbsp. corn starch
- 1 cup raspberries
- 1 cup blackberries
- 1.5 cup blueberries
- 1 pie crust (Pillsbury)
Zucchini Cheddar Scones
By KimberlySeverino
Tips: be sure to thoroughly squeeze moisture out of grated zucchini and use extremely cold butter
- 2 and 1/2 cups + 1 tablespoon all-purpose flour, divided
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 cup granulated sugar
- 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces
- 1 large egg, beaten
- 1/2 cup (full-fat) sour cream
- 2/3 cup zucchini, grated and drained
- 3/4 cup sharp cheddar cheese, grated, divided
Turkey, Zucchini & Corn Burgers
By KimberlySeverino
1. Preheat oven to 425 degrees
- ● 1 lb. ground turkey
- ● 1 medium zucchini, coarsely chopped
- ● 1 can corn
- ● 1/2 medium red bell pepper, finely diced
- ● 1/2 medium onion; chopped
- ● 1 large egg, lightly beaten
- ● 1/2 cup panko bread crumbs
- ● 2 tbsps. chopped cilantro
- ● 3 garlic cloves, minced
- ● 1 tsp ground cumin
- ● 1 tsp ground coriander
- ● 1 tsp salt
- ● 1/2 tsp freshly ground black pepper
- ● 3-4 tbsp. olive oil, for searing
Beef Barley Soup
By KimberlySeverino
1. In a large pan, brown the meat according to the instructions
- 2 pounds stew meat
- salt and pepper
- 2 tablespoons oil
- 10 cups water
- 3 beef bouillon cubes
- 3 stalks celery (about 2 cups), chopped
- 2 onions, chopped
- 5 cloves garlic, minced
- 1 large potato, peeled and shredded, about 2 cups
- 3-4 large carrots, peeled and shredded, about 2 cups
- 1 cup barley, rinsed
Grilled Corn Marinade
By KimberlySeverino
Continuously brush over corn as it grills
- Melt butter, paprika, and black pepper in a bowl.
Hot Fudge Crepes
By KimberlySeverino
1. With beater, mix together eggs and milk 2
- ● 4 eggs
- ● 2 1/2 cups milk
- ● 1/2 tsp salt
- ● 4 tbsp. club soda
- ● 4 tbsp. vegetable oil
- ● powdered sugar/fruit as desired
White Chocolate Blueberry Lasagna
By KimberlySeverino
1. In a food processor ground whole Oreo cookies with the filling to get fine crumbs
- For the Crust:
- 36 Golden Oreo cookies ( whole cookies with filling )
- 6 tablespoon unsalted butter-melted
- For Cream Cheese Layer:
- 8 oz. cream cheese-softened
- 1/2 cup unsalted butter-softened
- 1 cup powdered sugar
- 1 1/4 cup Cool Whip
- 1 to 1 1/2 cup blueberries fresh or thawed (I used 1 1/4 cup frozen wild blueberries)
- For Pudding Layer:
- 2 – 3.9 ounce packages White Chocolate Instant Pudding
- 3 cups cold milk
- 2 oz. freeze dried blueberries- powder (pulse blueberries in a food processor to make the powder)
- For Topping:
- 1 1/2 cup Cool Whip
- white chocolate bar to make the curls (or sprinkle with 1 1/2 cups white chocolate chips)
Nutella & Peanut Butter Cookies
By KimberlySeverino
1. Cream butter, peanut butter, sugar, brown sugar, eggs and vanilla together until smooth
- 1 cup butter (2 sticks) room temperature
- 2/3 cup peanut butter (creamy or crunchy – I like crunchy)
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 2 tsp vanilla
- 2 2/3 cup flour
- 2 tsp baking soda
- 1 tsp salt
- Heaping 1/3 cup Nutella
Anginettes
By KimberlySeverino
1. Combine wet and dry ingredients separately 2
- Wet:
- ● 3 eggs
- ● 1/2 cup orange juice
- ● 1/2 cup vegetable oil
- ● 1 tsp anise extract
- ● 1/2 tsp lemon zest
- ● 2 tbsp. ricotta (if you have any)
- Dry:
- ● 3 cups flour
- ● 2 tsp baking powder
- ● 1/4 cup confectioners’ sugar
- ● 1/4 cup sugar
- Frosting:
- ● 2 cups confectioners’ sugar
- ● 1/4 cup milk
- ● 1 tsp anise extract
- ● Lemon zest to taste
Southwestern Egg Rolls with Avocado Ranch Dip
By KimberlySeverino
(Makes 48 mini rolls, or 24 regular rolls)
- For the egg rolls:
- 2 cups frozen corn, thawed
- 1-15 oz. can black beans, rinsed and drained
- 1-9 oz. package frozen chopped spinach, thawed and squeezed dry with paper towel
- 2 cups shredded Mexican cheese
- 1-7oz can diced green chilies, drained
- 4 green onions, finely chopped
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 1 tsp salt
- 1/2 tsp cayenne pepper
- 1 package of egg roll or wonton wrappers
- For avocado ranch:
- 3/8 cup mayonnaise
- 3/8 cup sour cream
- 3 Tbsp. buttermilk
- 1/2 Tbsp. olive oil
- 1/2 Tbsp. lemon juice
- 1/2 green onion, chopped
- 1/4 tsp salt
- 1 avocado, peeled and pitted
- Place all ingredients in a blender and pulse until smooth. Use immediately.