Cam_46's profile page
Recipes
Buttermilk Chocolate Cake
By cam_46
bake by weight
- 31 g cocoa powder
- 178 g sugar
- 125 g all-purpose flour ( I use softasilk)
- 3.5 g salt
- 5 g baking soda
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- 109 g boiling water
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- 82 g vegetable oil
- 56 g eggs
- 112 g buttermilk
Vegetable Crab Soup
By cam_46
You can add any seafood you like to this soup
- 1 can (19 oz) ready-to-serve New England clam chowder
- 1 can (11 oz) condensed cheddar cheese soup, undiluted
- 2 1/2 to 3 cups half/half cream
- 1/4 cup white wine OR chicken broth
- 1 TBL Worcestershire sauce
- 1 pkg (16 oz) frozen stir-fry vegetable blend
- 2 cans (5 oz each) crabmeat, drained, flaked & cartliage removed
- 1 medium tomato, seeded & chopped
- 2/3 cup shredded cheddar cheese
- 2 TBL minced fresh parsley
- 1/4 to 1/2 teas pepper
- Old Bay Seasoning to taste
Cheesy Hashbrown Potatoes
By cam_46
Thaw bag of hash brown potatoes
- 2# bag oreida hash brown potatoes
- 1 pt sour cream
- 2 cup grated cheddar cheese
- 1 can cream of chicken soup
- 1 stick melted butter
- 1 chopped onion
- Potato chips, crumbled
Ham & Cheese Sliders
By cam_46
so easy and so good!! Great for a party
- 1 12 count package of rolls
- 10-12 oz deli ham
- 10-12 oz mozzarella cheese, shredded
- 1 cup melted butter
- 3 T mustard
- 3 teas worchetershire sauce
- 1 1/2 T dried minced onions
- 1 1/2 T poppy seeds
Chicken Noodle Soup from Scratch
By cam_46
Rinse thighs thoroughly. Add thighs, raw, to stock pot along with the water, onion, carrot, celery leaves, thyme, ...
- 4-5 # chicken thighs
- 3-4 quarts water
- salt & pepper to taste
- 2 cloves garlic
- 2 Cups finely diced carrots
- 1 1/2 cup finely diced celery
- 1 cup finely diced onion
- 1 Tbl dried thyme leaves
- 1/4 cup finely diced parsley
- Better then Bouillon Chicken paste
- Noodles
Slow Cooker Beef Stroganoff
By cam_46
Place steak, onion, parsley, Dijon mustard, salt, dried dill, black pepper, sliced mushrooms, & garlic into the slo...
- 1 # round top steak, trimmed and cut into 1/4" thick slices
- 1 cup chopped onion
- 2 Tbl fresh parsley
- 2 Tbl Dijon mustard
- 1/2 tsp salt
- 1/2 tsp dried dill
- 1/2 tsp black pepper
- 8 oz sliced mushrooms (about 2 cups)
- 2 tsp Worcestershire sauce
- 3 cloves garlic, minced
- 1/3 cup flour
- 1 cup beef broth
- 1 Tbl cream cheese
- 8 oz sour cream
Manicotti from Aunt Rita
By cam_46
Dough: Mix eggs, flour, water & salt
- Filling:
- Dough - Makes 80 (1/2 recipe is enough for a large meal)
- 6 eggs
- 3 C flour
- 3 C water
- 1 1/2 teas salt
- 2 # ricotta
- 2 eggs
- salt to taste
- parsley
- 1/4 C grated romano
Zuppa Toscana Soup (similar to Olive Garden)
By cam_46
A tasty Italian soup that makes a great meal on a cold winter evening
- 1/2 # spicy Italian sausage - crumbled
- 1/2 # sweet Italian saugage - crumbled
- 1/2 # smoked bacon - chopped
- 1 qt water
- 2 14.5 cans (about 3 2/3 C) chicken broth
- 1 C heavy whipping cream
- 2 lg russet potatoes - scrubbed clean, cubed
- 2 garlic cloves, peeled & crushed
- 1 med onion - peeled & chopped
- 1 box frozen spinach
- salt & pepper to taste
Onion Rings - Air Fried with Comeback Sauce
By cam_46
These onion rings come out of the Air Fryer without any heavy greasiness …
- 1/2 C flour
- 1 teas smoked paprika
- 1/2 teas kosher salt, divided
- 1 large egg
- 1 Tbl water
- 1 C panko breadcrumbs (whole-wheat can be substituted)
- 1 sweet onion, cut into 1/2 " thick rounds and separated into rings
- Cooking spray
- 1/4 C plain 1% low fat Greek yogurt
- 2 Tbl mayonnaise
- 1 Tbl ketchup
- 1 teas Dijon mustard
- 1/4 teas garlic powder
- 1/4 teas paprika
Potatoes - Cooked Ahead Mashed
By cam_46
You can make these ahead several days and store in the fridge
- 5 # potatoes, cubed
- 2 (3 oz ea) packages cream cheese
- 8 oz sour cream
- 1/2 cup milk
- 2 tsp onion salt
- ground black pepper to taste