Menu Enter a recipe name, ingredient, keyword...

Cam_46's profile page

Recipes

Broccolli Casserole

Broccolli Casserole

By

Can be made 1 day ahead and refrigerated or up to 1 month ahead and frozen

  • 3 boxes frozen chopped broccoli
  • 1 can cream of mushroom soup
  • 4 oz shredded cheddar
  • 3/4 cup mayo
  • 2 eggs - beaten
  • salt to taste
  • 1/2 cup butter - melted
  • one sleeve Ritz crackers - crushed
0/5 (0 Votes)

Shrimp with Green Onion, Garlic, & BBQ Spices

Shrimp with Green Onion, Garlic, & BBQ Spices

By

Whisk together the paprika, ancho powder, brown sugar, cumin, salt & pepper in a small bowl

  • 1/4 cup smoked sweet paprika
  • 2 Tbl ancho chile powder
  • 2 Tbl light brown sugar
  • 2 teas ground cumin
  • 2 teas kosher salt
  • 1 teas freshly ground black pepper
  • 2 # extra-large (26-30 count) shrimp, shell on
  • 7 Tbl canola oil
  • 12 cloves garlic, coarsely chopped
  • 1/2 cup thinly sliced green onion, white & green parts
0/5 (0 Votes)

Chocolate Cake Roll

Chocolate Cake Roll

By

Preheat oven to 350. Line a 15 X 10 jelly roll pan w/ waxed paper

  • 1/3 C cake flour
  • 1/3 C unsweetened cocoa powder
  • 2 T cornstarch
  • 1/2 t baking soda
  • 1/2 t baking powder
  • 1/3 t salt
  • 4 large eggs, separated
  • 1 C granulated sugar, divided
  • Confectioner's sugar
  • 1 container (8 oz) frozen whipped topping, thawed
0/5 (0 Votes)

Crispy Cheddar Chicken

Crispy Cheddar Chicken

By

I cut this recipe in half using 2 large chicken breasts but make no changes in the sauce

  • Sauce:
  • 2 # chicken tenders or 4 large chicken breasts
  • 2 sleeves Ritz cracker
  • 1/4 teas salt
  • 1/8 teas pepper
  • 1/2 cup whole milk
  • 3 cups cheddar cheese, grated
  • 1 teas dried parsley
  • 1 10oz can cream of chicken soup
  • 2 Tbl sour cream
  • 2 T butter
0/5 (0 Votes)

Calzone Cheesy Pull Apart

Calzone Cheesy Pull Apart

By

I changed this recipe a bit

  • 1 can (13.8 ounces) refrigerated pizza crust
  • 1/4 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 3 slices roasted turkey breast
  • 2 tablespoon chopped broccoli florets
  • 2 tablespoon frozen corn
  • 1 tablespoon water
  • 1 tablespoon parmesan cheese
4.4/5 (11 Votes)

Pineapple & Cream Cheese Upside Down Cake

Pineapple & Cream Cheese Upside Down Cake

By

Preheat oven to 350. Spray a 9" spring form pan with nonstick cooking spray

  • 1/4 cup butter, melted
  • 1/2 cup packed brown sugar
  • 1 can (20 oz) Pineapple slices, drained
  • 8 maraschino cherries
  • 1 pkg (9 oz) yellow cake mix
  • 2 pkg (8 oz ea) cream cheese, softened
  • 1 pkg (3 oz) lemon jello
  • 2 eggs
0/5 (0 Votes)

Cauliflower - Broiled w/ Parsley and Lemon

Cauliflower - Broiled w/ Parsley and Lemon

By

For the cauliflower: Place the first head of cauliflower upright (stem side down) on a flat surface

  • Vinaigrette:
  • 2 Lg heads cauliflower (2 - 2.5# each)
  • Kosher salt
  • 2 13.5 oz cans unsweetened coconut milk
  • 2 T coriander seeds, lightly crushed
  • 1 t red pepper flakes
  • 2 T fresh lemon juice
  • 2 T Dijon mustard
  • 2 T red wine vinegar
  • 2/3 C extra-virgin olive oil
  • Gremolata:
  • 1 C flat leaf parsley leaves, chopped
  • Zest of one lemon
  • 2 med cloves garlic, minced
0/5 (0 Votes)

Minestrone Soup (Carabbas copy)

Minestrone Soup (Carabbas copy)

By

Heat a 10 quart stock pot to medium heat and place butter and oil in pot

  • 1 oz butter
  • 1 gallon chicken stock
  • 1 Tbl olive oil
  • 1 bay leaf
  • 1/2 lb carrot cut into 1/2" cubes
  • 1/4 lb tomato cut into 1/2" cubes
  • 1/4 lb celery cut into 1/2" cubes
  • 1 - 2 oz prosciutto ham
  • 1/4 lb onion cut into 1/2" cubes
  • 2 oz romano cheese rind
  • 1 tsp garlic, finely chopped
  • 1 lb potato, peeled cut into 1/2" cubes
  • 1/4 lb fresh green beans 1" long
  • 1 15oz can kidney beans
  • 1 lb cabbage, cored and cut into 2" squares
  • 1 15 oz can garbanzo beans
  • 1/4 lb zucchini cut into 1/2" cubes
  • 1 15oz can cannellini beans
  • 1 tsp parsley, chopped
  • 2 oz romano cheese, grated
  • 1 tsp basil, chopped
  • salt & pepper to taste
5/5 (2 Votes)

Chicken Gnocchi Soup

Chicken Gnocchi Soup

By

Olive Garden copy

  • 4 Tbl (1/2 stick) butter
  • 1 Tbl extra virgin olive oil
  • 1 C finely sliced onion
  • 1/2 C finely diced celery
  • 2 garlic cloves, minced
  • 1/4 C all purpose flour
  • 1 quart half/half
  • 2 (14 oz each) cans chicken broth
  • Salt
  • 1/2 tsp dried thyme
  • 1/2 tsp dried parsley flakes
  • 1/4 tsp ground nutmeg (optional)
  • 1 C finely shredded carrots
  • 1 C coarsely chopped fresh spinach leaves ( I use frozen)
  • 1 C diced cooked chicken breast ( you can use rotisserie chicken)
  • 1 (16 oz) pkg ready - to - use gnocchi
4/5 (1 Votes)

Pasta Slaw

Pasta Slaw

By

Great summer salad

  • Salad:
  • 1 box or bag rotini (colored or plain)
  • 1 pkg pre cut slaw mix
  • 1 sm onion, diced
  • 1-2 t dill weed or seed
  • Dressing:
  • 1 Cup sugar
  • 1/2 Cup vinegar (white or cider)
  • 2 TB prepared mustard
  • 2 Cup (16 oz) mayo
  • Dill weed or seed to taste
0/5 (0 Votes)