Menu Enter a recipe name, ingredient, keyword...

Asally04's profile page

Recipes

Eggy B-fast Stuffed Mushrooms

Eggy B-fast Stuffed Mushrooms

By

PER SERVING (1/2 of recipe, 1 large mushroom): 174 calories, 6g fat, 732mg sodium, 7

  • 2 large portabella mushrooms, stems chopped and reserved
  • 2 slices center-cut bacon or turkey bacon
  • 1 cup fat-free liquid egg substitute (like Egg Beaters Original)
  • 1 tsp. dried minced onion
  • 1/4 tsp. chopped garlic
  • 1/8 tsp. salt
  • Dash black pepper
  • 1 wedge The Laughing Cow Light Creamy Swiss cheese, room temperature
  • 1/4 cup shredded reduced-fat cheddar cheese
  • Optional topping: chopped chives
0/5 (0 Votes)

HG's Pepperoni-Poppin' Veggie Calzone

HG's Pepperoni-Poppin' Veggie Calzone

By

Serving Size: 1 calzone with sauce (1/5th of recipe) Calories: 279 Fat: 5

  • 1 cup canned crushed tomatoes (with basil, if available)
  • Dash Italian seasoning, or more to taste
  • 2 sticks light string cheese
  • 2 cups chopped brown mushrooms
  • 1/2 cup thinly sliced onion
  • 2 cups roughly chopped spinach leaves
  • 1/2 tbsp. chopped garlic
  • 1 1/2 oz. (about 25 pieces) turkey pepperoni, chopped
  • 1 package Pillsbury Classic Pizza Crust refrigerated dough
  • Whole-wheat flour, for dusting
  • 5 tsp. reduced-fat Parmesan-style grated topping
  • Optional: garlic powder, onion powder, crushed red pepper
4.3/5 (4 Votes)

Low-Calorie Pumpkin Spice Latte Cupcake Recipe

Low-Calorie Pumpkin Spice Latte Cupcake Recipe

By

Serving Size: 1 cupcake (1/12th of recipe) Calories: 142 Fat: 4

  • Frosting
  • 1/2 cup reduced-fat cream cheese
  • 1/4 cup light butter or light buttery spread (like Brummel & Brown), room temperature
  • 1/4 tsp. vanilla extract
  • 1/3 cup powdered sugar
  • Cupcakes
  • 1 cup canned pure pumpkin
  • 1 tbsp. plus 1 tsp. instant coffee granules
  • 1 3/4 cups moist-style spice cake mix
  • 1/3 cup egg whites or fat-free liquid egg substitute (like Egg Beaters Original)
  • 1/2 tsp. baking powder
  • 1/8 tsp. salt
  • 1/8 tsp. cinnamon
  • 1/8 tsp. pumpkin pie spice
  • Dash nutmeg
  • Topping
  • 1/8 tsp. pumpkin pie spice
0/5 (0 Votes)

roasted red pepper quinoa + white bean burgers.

roasted red pepper quinoa + white bean burgers.

By

around: Calories 272; Fat 5

  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 1/2 cup cooked quinoa
  • 1/2 cup chopped roasted red peppers
  • 3 garlic cloves, minced or pressed
  • 1 large egg, lightly beaten
  • 1/2 cup panko bread crumbs
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 tablespoon flour
  • 3 tablespoons olive oil
  • 4 whole wheat bun, toasted
  • for topping: bacon, extra roasted red peppers and mayo - or whatever you want!
4.4/5 (9 Votes)

Birthday Krispymallow Treats

Birthday Krispymallow Treats

By

1/15th of recipe (1 treat): 110 calories, 3g fat, 53mg sodium, 23g carbs, 4g fiber, 10g sugars, 1

  • 3 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)
  • 1/8 tsp. almond extract
  • 3 cups mini marshmallows
  • 5 cups puffed wheat cereal
  • 2 cups Fiber One Original bran cereal
  • 1/4 cup mini semi-sweet chocolate chips
  • 1/4 cup rainbow sprinkles
4.4/5 (12 Votes)

Summer Squash Sauté

Summer Squash Sauté

By

This simply sauteed summer squash makes a great tasting side dish

  • 2 pounds summer squash and or zucchini, cut into matchsticks
  • 1 teaspoon kosher salt plus more
  • 1/4 cup almonds, sliced
  • 2 tablespoons olive oil
  • 2 garlic cloves, sliced
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup Parmesan, finely grated
  • Freshly ground black pepper
4.4/5 (13 Votes)

Quinoa Corn Chowder

Quinoa Corn Chowder

By

Servings 12, Calories 240, Fat 10g, Carbohydrates 25

  • 8 ounces tempeh bacon or bacon of choice
  • 1 yellow onion, diced
  • 2 celery ribs, diced
  • 1 red bell pepper, diced
  • 1 teaspoon fresh thyme
  • 5 cups fresh corn kernels
  • 2 cups cooked quinoa
  • 1/2 teaspoon chipotle chile powder
  • 1 teaspoon sea salt
  • 1/2 cup plain Greek yogurt (dairy or nondairy)
  • 2 cups milk or unsweetened almond milk
  • 2 teaspoons cornstarch
  • 2 cups vegetable broth
  • 1 russet potato, grated
4.6/5 (11 Votes)

Breakfast Fiesta Crunchy Tacos

Breakfast Fiesta Crunchy Tacos

By

PER SERVING (entire recipe, 2 tacos): 290 calories, 7

  • Ingredients:
  • 1/4 cup fat-free refried beans
  • 1 wedge The Laughing Cow Light Creamy Swiss cheese
  • 2 corn taco shells (flat-bottomed shells, if available)
  • 1/4 cup finely chopped onion
  • 1/2 tsp. chopped garlic
  • 1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
  • 1/4 tsp. taco seasoning mix
  • Optional toppings: salsa, fat-free sour cream
0/5 (0 Votes)

Onion Goodness Burger

Onion Goodness Burger

By

PER SERVING (1/5th of recipe, 1 patty): 180 calories, 8g fat, 550mg sodium, 3g carbs, 0g fiber, 1g sugars, 22

  • 1 1/4 lb. raw lean ground turkey
  • One 1-oz. packet dry onion soup/dip mix
0/5 (0 Votes)

Tiny Taco Salads

Tiny Taco Salads

By

Preheat oven to 350 degrees

  • 12 small square wonton wrappers (stocked with the tofu in the refrigerated section of the market)
  • 1 cup frozen ground-beef-style soy crumbles (like the kinds by Boca and Morningstar Farms)
  • 1/2 cup fat-free refried beans
  • 1 tsp. taco seasoning
  • 1 1/2 cups shredded lettuce
  • 1/2 cup shredded reduced-fat Mexican-blend cheese
  • 1 tbsp. sliced black olives, chopped
  • 6 tbsp. chunky salsa or pico de gallo
  • 2 tbsp. fat-free sour cream
5/5 (1 Votes)