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Colorful Spring Quinoa Bowl

Colorful Spring Quinoa Bowl

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This colorful quinoa salad is packed full of nutrients from the fresh vegetables and the quinoa

  • DRESSING:
  • 2 cups quinoa, rinsed (makes 4 cups once cooked)
  • 2 cups corn (fresh or frozen works. If frozen, run under warm water & let drain.)
  • 2 medium/large tomatoes, diced
  • 1 zucchini, diced with peel left on
  • 1 cucumber, diced with peel left on
  • 2 - 3 bunches green onion, chopped
  • Couple good sprigs of mint, chopped
  • Large handful of basil leaves, chopped
  • Handful of cilantro, chopped (optional)
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt & pepper to taste
4.6/5 (26 Votes)

Mini Veggie Pot Pies

Mini Veggie Pot Pies

By

1/6th of recipe (1 pot pie): 244 calories, 7g fat, 907mg sodium, 38

  • 3 cups butternut squash cut into 1/2-inch cubes (see HG Tip!)
  • 3 cups frozen mixed vegetables
  • Two 10.75-ounce cans 98% fat-free cream of mushroom condensed soup
  • 1 tsp. chopped garlic
  • 1 package refrigerated Pillsbury Crescent Recipe Creations Seamless Dough Sheet (or HG Alternative)
0/5 (0 Votes)

Chocolate Peanut Butter Cup Layered Krispie Treats

Chocolate Peanut Butter Cup Layered Krispie Treats

By

1. Place cereal into a large mixing bowl, set aside

  • 6 Cups rice krispie cereal
  • 1 large bag mini marshmallows
  • 1/4 Cup butter
  • 2 Cups creamy peanut butter
  • 50 mini Reeses Peanut Butter Cups, quartered
  • 1 1/2 Cups melted chocolate to drizzle
0/5 (0 Votes)

Pumpkin & chocolate cheesecake bars

Pumpkin & chocolate cheesecake bars

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Preheat oven to 350F. Line an 8-in

  • Ingredients
  • 1 cup graham cracker crumbs
  • 2 tbsp finely chopped candied ginger
  • 1/4 cup unsalted butter, melted
  • 1 egg
  • 3/4 cup pimpkin purée
  • 1/2 cup packed brown sugar
  • 1/2 tsp ginger
  • 1/4 tsp each nutmeg and salt
  • 250 g pkg regular cream cheese, at room temperature
  • 2 tbsp whipping cream (35%)
  • 3/4 cup milk chocolate chips
0/5 (0 Votes)

Roasted Vegetable & Quinoa Stuffed Peppers

Roasted Vegetable & Quinoa Stuffed Peppers

By

PER SERVING (1/6th of recipe, 1 stuffed pepper): 180 calories, 5g fat, 405mg sodium, 27g carbs, 7g fiber, 10g sugar...

  • 2 zucchini, stem ends removed, halved lengthwise
  • 1 red onion, sliced into rounds with rings intact
  • 1/2 eggplant, stem end removed, cut into 1/2-inch-thick slices
  • 2 tbsp. balsamic vinegar
  • 1 tsp. olive oil
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper
  • 1/2 cup uncooked quinoa (like the kind by Arrowhead Mills)
  • 1/2 cup chopped fresh basil
  • 1 tsp. chopped garlic
  • 1 cup crumbled reduced-fat/light feta cheese (like the kind by Valbreso)
  • 6 large red bell peppers (look for peppers that sit flat when stem sides are up)
4/5 (1 Votes)

VitaTop French Toast

VitaTop French Toast

By

Apple Crumb VitaTop:100 Calories, 10g Fiber, 1g Fat, 3g Protein, 27g Carbs

  • 1 Golden Corn VitaTop (also works with Apple Crumb VitaTops)
  • 1 egg (or 1-2 egg whites)
  • 1-2 Tbsp. Almond Milk
  • 1/4 tspn. Vanilla Extract
  • Generous sprinkle of cinnamon
0/5 (0 Votes)

Loaded Hot Dog Casserole

Loaded Hot Dog Casserole

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PER SERVING (1/6th of casserole, about 1 1/2 cups): 179 calories, 2

  • 1 red bell pepper, seeded and sliced into 2-inch strips
  • 1 green bell pepper, seeded and sliced into 2-inch strips
  • 1 onion, sliced into 2-inch strips
  • 7 hot dogs with about 40 calories and 1g fat or less each (like Hebrew National 97% Fat Free), cut into coins
  • 4 hot dog buns, torn into pieces
  • 1 1/2 cups fat-free liquid egg substitute (like Egg Beaters Original)
  • 1/4 tsp. garlic powder
  • Optional toppings: yellow mustard, ketchup
0/5 (0 Votes)

White Vegetable Lasagna Cupcakes

White Vegetable Lasagna Cupcakes

By

Yields 8 lasagna cupcakes

  • 2 t Extra Virgin Olive Oil
  • 4 oz zucchini, shredded (I shredded mine using the side of a box grater)
  • 3 oz broccoli, diced small
  • 2 oz carrots, shredded
  • 2 t Italian Seasoning, divided
  • 3/4 cup light Alfredo sauce (I prefer Classico)
  • 16 wonton wrappers
  • 4 oz fat free Ricotta cheese
  • 1 cup shredded 2% reduced fat Mozzarella cheese
  • 2 t grated Parmesan cheese (the kind that comes in a can)
4.5/5 (37 Votes)

Hungry Girl Adapted Snazzy Smothered Veggie Burritos

Hungry Girl Adapted Snazzy Smothered Veggie Burritos

By

1/2 of recipe (1 burrito): 315 calories, 7g fat, 1,018mg sodium, 55

  • Smothered Veggie Burritos – you may not need a recipe for this, it’s basically chopped veggies sautéed in garlic, refried beans seasoned with cumin and chili, enchilada sauce, high-fiber tortillas and reduced-fat shredded cheese. Easy but awesome.
  • La Tortilla Factory Wrap
  • Maybe Laugh Cow Cheese
  • Put under broiler!
0/5 (0 Votes)

Greek Omelet

Greek Omelet

By

Get your Greek on with this delicious omelet featuring; spinach, feta cheese, thinly sliced scallions, and fresh di...

  • 1/4 cup cooked spinach
  • 4 large eggs
  • Better Eggs
  • 1/2 cup crumbled feta cheese (2 ounces)
  • 2 scallions, thinly sliced
  • 2 tablespoons fresh dill, chopped
  • Freshly ground pepper, to taste
  • 2 teaspoons extra-virgin olive oil
4.6/5 (13 Votes)