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Recipes
Honey and Spice Sauteed Pork Tacos
By KeyIngredient
Marinade: Combine honey, olive oil, lemon juice, soy sauce and ground chipotle pepper in med
- 1 lb. boneless chops (1/2 in. thick) cut into strips
- 1 T honey
- 1 T olive oil
- 1 tsp lemon juice
- 1 tsp soy sauce
- 1/2 tsp ground chipotle pepper (substitute smoked or plain paprika)
- 8 small corn tortillas, warmed
- 1 C shredded romaine lettuce
- 1 c. pico de gallo
- Sour cream
Homemade Spinach Pasta
By KeyIngredient
The spinach will turn the flour only a pale green
- 3 cups packed spinach, steamed until just wilted then squeezed dry
- 1 pound all-purpose flour (a little more than 3 1/2 cups)
- 1 teaspoon salt
- 1 egg
- 6 egg yolks
- 2 tablespoons olive oil
- water
Fried Cabbage with Bacon, Onion, and Garlic
By KeyIngredient
"This is a family favorite that is put into every cookbook for my kids when they move out and get married
- 6 slices bacon, chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 large head cabbage, cored and sliced
- 1 tablespoon salt, or to taste
- 1 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon paprika
No-Bake Pumpkin Cheesecake Mini Trifles
By KeyIngredient
1. With mixer on medium speed, beat cream cheese until fluffy
- 1 8-oz. brick cream cheese, softened
- 1/2 c. packed dark brown sugar
- 1 15-oz. can pure pumpkin
- 1 1/2 tsp. vanilla extract
- 1 tsp. pumpkin pie spice
- 2 c. heavy cream, cold
- 2 tbsp. plus 1/2 c. granulated sugar
- 2 c. crumbled ginger cookies or graham crackers
- 1 1/4 c. chopped candied nuts
Pork Tederloin - Prune-Stuffed w/ Drambuie Jus
By KeyIngredient
Also very good for Chicken, Will stuff 4 chicken breasts
- 9 pitted prunes, coarsely chopped
- 1 tbsp olive oil
- 1 large cloves garlic, minced
- 1 tsp finely grated orange zest
- 1 tsp finely minced thyme leaves
- 1/2 tsp each kosher salt & freshly
- ground black pepper
- 1/4 tsp ground coriander
- 1 boneless centre-cut pork loin roast
- (about 3 lbs/1.5 kg)
- 1/2 cup Drambuie
- 1 cups low-sodium chicken stock
- 1 tbsp cold unsalted butter, cubed
- Thyme sprigs for garnish
Cupcake Bouquet
By KeyIngredient
see computer for picture
- Ingredients:
- Mini Muffin Pan
- Tip: 21
- Decorator Brush Set
- White Mini Baking Cups
- 8 in. Cookie Treat Sticks
- 8 x 2 in. round craft block
- White Curling Ribbon
- 1/2 in. wide satin ribbon (30 inches)
- 2 in. wide satin ribbon (30 inches)
- Straight pins
- White Candy Melts®
- Garden Candy Color Set
- Primary Candy Colors Set
- Buttercream icing
- Yellow Colored Sugar
- Orange Colored Sugar
- Pink colored sugar
- Blue Colored Sugar
- Green Colored Sugar
- Cake Release
Irish Soda Bread
By KeyIngredient
Sift flour, salt, baking soda, baking powder
- 3 c. flour
- 3/4 tsp. salt
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 2 Tbsp. crisco shortening
- 2 Tbsp. caraway seeds (optional??)
- 1 c. raisins
- 1 1/2 c. buttermilk
Brandy Alexander Cheesecake
By KeyIngredient
Preheat oven to 325°. Stir together crushed graham crackers, butter, and 1 Tbsp
- 1 (10-oz.) box chocolate-flavored bear-shaped graham crackers, crushed (about 2 1/4 cups)
- 6 tablespoons butter, melted
- 2 tablespoons sugar, divided
- 4 (8-oz.) packages cream cheese, softened
- 1 1/4 cups sugar
- 3 tablespoons cornstarch
- 4 large eggs, at room temperature
- 4 tablespoons brandy, divided
- 4 tablespoons crème de cacao, divided*
- 1 (16-oz.) container sour cream
- Garnishes: blackberries, currants, raspberries, strawberries
- Coffee liqueur may be substituted, such as Kahlúa.
Chicken Noodle Crack
By KeyIngredient
1. Heat olive oil in Dutch oven pot and cook onion, celery, and carrots until softened
- 3c cooked chicken, chopped
- 8oz spaghetti, uncooked
- 1c sharp cheddar cheese, shredded
- 8 slices bacon, cooked & crumbled
- 1/2 yellow onion, diced
- 2 celery stalks, diced
- 2 carrots, diced
- 2 Tbsp olive oil
- 32oz chicken broth, low sodium
- 10.75oz cream of chicken soup
- 1c half & half
- 1 packet ranch seasoning mix
- Salt & Pepper to taste
Low Carb Kielbasa and Sauerkraut Recipe
By KeyIngredient
Combining the slightly sour edge from Sauerkraut with Sweet Onions and topping it off with a slightly smokey flavor...
- 1 1/2 – 2 Lb. Kielbasa (you can also use Turkey Kielbasa)
- 2 Lbs Sauerkraut, rinsed and drained
- 1 Medium Size Vidalia or Walla Walla Onion, sliced thin
- 1 Cup Chicken Broth
- 3 Tablespoons Dijon Mustard or Dusseldorf German Mustard
- 1/2 Teaspoon Allspice