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Recipes
Hearty Tuscan Bean Stew
By KeyIngredient
1. Dissolve 3 T salt in 4 quarts cold water in large bowl or container
- Table salt
- 1 pound dried cannellini beans (about 2 cups), rinsed and picked over
- 1 T EVOO
- 4 slices bacon cut into 1/4 in pieces
- 1 1/2 cups onion, chopped medium
- 3/4 c celery, cut into 1/2 inch pieces
- 1 cup carrots, cut into 1/2 inch pieces
- 8 med. garlic cloves, peeled and crushed
- 4 cups low sodium chicken broth
- 3 cups water
- 2 bay leaves
- 8 cups loosely packed kale or collard greens, stems trimmed and leaves chopped into 1/2 inch pieces
- 1 (14.5) can diced tomatoes, drained and rinsed
- 1 sprig fresh rosemary
- black pepper
Deviled Chicken Drumettes
By KeyIngredient
Preheat the oven to 425 degrees F
- 1/4 cup mayonnaise
- 1/4 cup honey-Dijon mustard
- 12 chicken drumettes
- 1 1/2 cups plain panko bread crumbs
- 3 tablespoons melted butter
- 1/2 teaspoon salt
Fried Sesame Pork Dumplings
By KeyIngredient
Mix ground pork, garlic, green onions, ginger, rice vinegar, soy sauce, chili garlic sauce, and sesame oil togethe...
- 1/2 pound ground pork
- 2 teaspoons garlic, finely minced
- 2 green onions, green part only, chopped
- 2 teaspoons fresh ginger, grated
- 1 teaspoons rice vinegar
- 1 tablespoons soy sauce
- 1 teaspoon chili garlic sauce/paste
- 1 teaspoons sesame oil
- 20-25 (ish) square wonton wrappers
- 1 teaspoon cornstarch
- 1/3 cup cold water
- 2 tablespoons vegetable oil
- 1/4 cup water, divided
Fried Brussels Sprouts
By KeyIngredient
Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, a...
- 6 slices bacon, cut into bite-size pieces
- 1/2 onion, diced
- 1 (12 ounce) package fresh Brussels sprouts, trimmed and sliced
- 2 tablespoons white sugar, or to taste
- salt and ground black pepper to taste
Chocolate Cheesecake
By KeyIngredient
1) Preheat the oven to 375°F
- crust
- 24 vanilla-filled chocolate sandwich cookies
- 1/4 cup confectioners' sugar
- 6 tablespoons melted butter
- filling
- 1/2 cup milk
- 2 cups semisweet or bittersweet chocolate chips
- 1 teaspoon espresso powder, optional; for enhanced flavor
- 24 ounces (3 standard packages) cream cheese, at room temperature; reduced-fat is fine
- 1 cup granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 2 tablespoons All-Purpose Flour
Apples on Horseback
By KeyIngredient
Preheat grill pan. Place an apple wedge & manchego slice on each slice pancetta
- 16 Thin slices pancetta
- 1 pink lady apple, cut into 16 wedges
- 3 oz manchego cheese, sliced 1/4" & cut into 2 by 1/2 " slices
- 16 rosemary sprigs or toothpicks for skewers
Butterfinger Pie
By KeyIngredient
Mix first 3 ingredients together, put in pie crust and chill
- 6 21/8 oz butterfingers, crushed
- 1 8oz cream cheese, softened
- 1 12oz carton cool whip
- 1 graham cracker crust
Lorraine Salad
By KeyIngredient
family reunion recipe
- 1 head romaine lettuce
- 1 can whole mandarin oranges
- 1/2 cup grated carot
- 1/2 thinly sliced red onion (opt)
- Renee's Poppy seed Dressing
- 1 Recipe of slivered sugard almonds
- Toss together
Garlic Mashed Cauliflower
By KeyIngredient
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer
- 1 head cauliflower, cut into florets
- 1 tablespoon olive oil
- 1 clove garlic, smashed
- 1/4 cup grated Parmesan cheese
- 1 tablespoon reduced-fat cream cheese
- 1/2 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Tortilla Brunch Bake
By KeyIngredient
For breakfast, brunch (or anytime really), this cheesy egg bake proves once again why casseroles rule! Watch this v...
- 1 1 1 doz. eggs
- 1 1 1 doz. eggs
- 1 1 1 doz. eggs
- 4 4 8-oz. oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
- 4 4 8-oz. oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
- 4 4 8-oz. oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
- 12 12 12 corn tortillas (6 inch)
- 12 12 12 corn tortillas (6 inch)
- 12 12 12 corn tortillas (6 inch)
- 4 4 4 green onions, sliced, divided
- 4 4 4 green onions, sliced, divided
- 4 4 4 green onions, sliced, divided
- 1-1/2 1-1/2 1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
- 1-1/2 1-1/2 1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
- 1-1/2 1-1/2 1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
- 1 1 1 jar (16 oz.) red salsa
- 1 1 1 jar (16 oz.) red salsa
- 1 1 1 jar (16 oz.) red salsa
- 1/2 1/2 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/2 1/2 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/2 1/2 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream