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Recipes
Crustless Bacon and Cheese Quiche
By KeyIngredient
Prepare this delicious Crustless Bacon and Cheese Quiche
- 5 green onions, chopped, divided
- 1 tomato, chopped, divided
- 12 slices OSCAR MAYER Bacon
- 1 cup sliced fresh mushrooms
- 12 eggs
- 1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
- 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
BROCCOLI ALFREDO TORTELLINI
By KeyIngredient
1. Steam the broccoli until tender and cook the tortellini according to package directions
- Sauce:
- 16 ounces broccoli florets (about 4 cups cooked)
- 12 ounces cheese tortellini
- a pat of butter
- 2 tablespoons butter
- 3 cloves garlic, minced
- salt and fresh black pepper
- 2 cups half & half
- 1 + 1/2 cups grated Parmesan cheese
- 1 tablespoon fresh chopped parsley
Fudge Pie
By KeyIngredient
1. Preheat oven to 375°. Microwave first 3 ingredients in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes o...
- 2/3 cup evaporated milk
- 1/2 (12-oz.) package semisweet chocolate morsels
- 2 tablespoons butter
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 2 large eggs
- 2 teaspoons vanilla extract
- 3/4 teaspoon kosher salt
- 1 cup chopped pecans
- 1 (9-inch) frozen unbaked piecrust shell
- Ice cream
Italian Christmas Cookie Tree
By KeyIngredient
One batch makes well over 100 cookies
- 5 eggs
- 1 1/2 cups butter, melted and cooled (about 10 minutes)
- 5 cups flour
- 1 3/4 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon vanilla
- 1 tablespoon orange or lemon extract
- ICING
- 2 cups confectioners' sugar
- 3 to 4 tablespoons milk
- A drop of anise extract (optional)
- Sprinkles
Chicken Parmesan Bundles
By KeyIngredient
Mix cream cheese, spinach, 1 c
- 4 oz. cream cheese
- 1 pkg. frozen chopped spinach
- 1 1/4 c. mozzarella
- 6 Tbsp. parmesan
- 6 small boneless skinless chicken breast halves
- 1 egg
- 10 Ritz crackers
- 1 1/2 c. spaghetti sauce
Smashed Potato Gratin
By KeyIngredient
Cut potatoes into quarters and place in large saucepan with the garlic cloves
- 3 pounds Yukon Gold potatoes
- 3 garlic cloves peeled
- kosher salt
- 1 c. milk
- 1 c. sour cream
- 2 c. grated cheddar
- 3/4 c. panko crumbs
- 1/2 c. parmesan
- pinch cayenne pepper
- 1 bunch chives
Homemade Pizza
By KeyIngredient
Pizza Dough: Makes enough dough for two 10-12 inch pizzas In the large bowl of a heavy duty electric mixer (s...
- 1 1/2 cups warm water (105°F-115°F)
- 1 package (2 1/4 teaspoons) of active dry yeast (check the expiration date on the package)
- 3 1/2 cups bread flour (can use all-purpose but bread flour will give you a crisper crust)
- 2 Tbsp olive oil
- 2 teaspoons salt
- 1 teaspoon sugar
- Olive oil
- Cornmeal (to slide the pizza onto the pizza stone)
- Tomato sauce (purée)
- Mozzarella or Parmesan cheese, shredded
- Feta cheese
- Mushrooms, thinly sliced
- Bell peppers, stems and seeds removed, thinly sliced
- Italian sausage, cooked ahead
- Chopped fresh basil
- Pesto
- Pepperoni, thinly sliced
- Onions, thinly sliced
- Sliced ham
- A pizza stone, highly recommended if you want your pizza dough to be crusty
- A pizza peel or a flat baking sheet
- A pizza wheel for cutting the pizza, not required, but easier to deal with than a knife
Cuban Picadillo
By KeyIngredient
Brown meat on high heat in large sauté pan and season with salt and pepper
- 1/2 large chopped onion
- 2 cloves garlic, minced
- 1 tomato, chopped
- 1/2 pepper, finely chopped
- 2 tbsp cilantro
- 1-1/2 lb 93% lean ground beef
- 4 oz (1/2 can) tomato sauce (I like Goya)
- kosher salt
- fresh ground pepper
- 1 tsp ground cumin
- 1-2 bay leaf
- 2 tbsp alcaparrado (capers or green olives would work too)
Chicken & White Bean Stewxxx
By KeyIngredient
COOK onions in dressing in medium saucepan on medium heat 3 min
- 1 small onion, chopped
- 1/4 cup KRAFT Lite House Italian Dressing
- 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
- 2 cloves garlic, minced
- 1 can (14.5 oz.) diced tomatoes, undrained
- 1 tsp. dried basil leaves
- 1 can (15 oz.) no-salt-added navy beans, drained
- 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
Black Bean and Tomato Quinoa
By KeyIngredient
4+
- 2 teaspoons grated lime zest
- 2 tablespoons fresh lime juice
- 2 tablespoons unsalted butter, melted and cooled
- 1 tablespoon vegetable oil
- 1 teaspoon sugar
- 1 cup quinoa
- 1 (14- to 15-ounce) can black beans, rinsed and drained
- 2 medium tomatoes, diced
- 4 scallions, chopped
- 1/4 cup chopped fresh cilantro