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Recipes
Chicken Breasts with Brown Butter-Garlic Tomato Sauce
By KeyIngredient
Place chicken breasts on a cutting board; pound to a 1/2-inch-thickness using a meat mallet or small, heavy skillet...
- 4 (6-oz.) skinless, boneless chicken breasts
- 3/4 teaspoon kosher salt, divided
- 3/4 teaspoon black pepper, divided
- 2 tablespoons olive oil, divided
- 2 tablespoons unsalted butter
- 6 garlic cloves, sliced
- 2 cups halved grape tomatoes
- 3 tablespoons fresh flat-leaf parsley leaves
Gingerbread Hot Chocolate
By KeyIngredient
Pour milk into a medium sauce pan, and start cooking over medium heat
- Toppings:
- 3 cups skim milk
- 1 packet of Sweet'N Low
- 2 tsp molasses
- 3 1/2 Tbsp unsweetened cocoa
- 4 whole cloves
- 1 small cinnamon stick
- 1 tsp ginger powder
- Light whipped cream
- Crumbled gingersnap cookie
Beef - Spaghetti Pie
By KeyIngredient
Preheat oven to 350 degrees
- 12 ounces spaghetti, cooked, ½ cup cooking water reserved
- 1 small yellow onion, chopped finely
- 1 pound ground turkey or sirloin beef
- 1 cup tomato paste, divided
- 3 large eggs
- 1 cup grated parmesan cheese
- 1 ½ cup shredded mozzarella
- 2 tablespoons olive oil
- Salt to taste
Design - Wrap a tree
By KeyIngredient
Pretty by day or night, the look works best for groups of three, five or seven trees
- Fashion elegant wraps for slim tree trunks.
- Felt makes great “scarves” – it comes in intense colours and generous widths, and it doesn’t fray. (Rustic burlap could also be used.)
- Staple it at the top and wind it round the trunks. Wrap minilights tightly around the fabric.
Chocolate Sandwich Cookies
By KeyIngredient
Heat oven to 350. Line 2 baking sheets with parchment
- Filling:
- 1/3 c. butter softened
- 1/2 c. sugar
- 1/2 c. firmly packed brown sugar
- 1 large egg
- 1 3/4 c. flour
- 3/4 c. cocoa powder
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 Tbsp. milk
- 1 tsp. vanilla
- 1 (3 oz) cream cheese softened
- 1/4 c. butter softened
- 1 1/2 c. powdered sugar
- (may need to double??)
Pattypan Squash - grilled (WW)
By KeyIngredient
Combine lemon juice and rind, pine nuts, mint leaves into small bowl Cut squash into halves; add oil, salt & peppe...
- 1/2 lemon - grated and juiced
- 2 T toasted pine nuts
- 2 T mint leaves - thinly sliced
- 1 1/2 # baby green or yellow patty pan squash
- 1 T olive oil
- 1/4 tsp kosher salt
- 1/8 tsp black pepper
Cilantro marinade
By KeyIngredient
?
- 1 bunch cilantro
- 1/2 cup olive oil
- 3 garlic cloves
- squirt lemon juice
- pepper & spices?
Caramel Pear Cake
By KeyIngredient
Preheat oven to 350 degrees F
- 1 (18.25-ounce) package spice cake mix
- 2 fresh pears, pared, halved, cored, and thinly sliced
- 1/2 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- 1/4 cup melted butter
- 1/2 cup chopped walnuts
Broccoli Mac and Cheese Casserole
By KeyIngredient
Broccoli and cheese, long a staple in so many dinner recipes, have paired off to make this guaranteed family-please
- 2 2 2 cups elbow macaroni, uncooked
- 1/4 1/4 1/4 cup butter
- 1/4 1/4 1/4 cup flour
- 2 2 2 cups milk
- 1/2 1/2 1/2-inch lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
- 2 2 2 cups small fresh broccoli florets, cooked
- 1 1 1 cup KRAFT Shredded Sharp Cheddar Cheese, divided
- 1/2 1/2 1/2 cup french-fried onions
Bread in a Bag
By KeyIngredient
1. In a resealable plastic bag place 1 C flour, sugar and yeast and add in warm water
- 3 3 3 C all purpose flour divided
- 3 3 3 Tbsp white sugar
- 1 1 1/4 .25 package rapid rise yeast (2 1/4 tsp)
- 1 1 1 C warm water
- 3 3 3 Tbsp olive oil or vegetable oil
- 1 1/2 1 1/2 1/2 tsp salt