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Death By Chocolate Cheesecake

Death By Chocolate Cheesecake

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Preheat oven to 350 degrees F and position an oven rack in the middle of the oven

  • 24 whole Oreo cookies
  • 6 tbsp. melted butter
  • Pinch kosher salt
  • 4 (8-oz.) packages of cream cheese, softened to room temperature
  • 3/4 c. granulated sugar
  • 1/2 c. packed light brown sugar
  • 4 large eggs
  • 1/4 c. cocoa powder
  • 9 oz. bittersweet chocolate, chopped and melted
  • 1/4 tsp. kosher salt
  • 1 1/2 c. chocolate chips
  • 3/4 c. heavy cream
  • Chocolate shavings, for garnish
0/5 (0 Votes)

Brown Butter & Corn Pasta

Brown Butter & Corn Pasta

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1.Heat large covered saucepot of salted water to boiling on high

  • 4 medium ears corn
  • 1 pound(s) campanelle or fusilli pasta
  • 6 tablespoon(s) butter, (no substitutions)
  • 1 cup(s) grated Parmesan cheese
  • 1/4 cup(s) packed fresh basil leaves, torn
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Salmon - Fillets Sesame w/Red Onion & Ginger Cream

Salmon - Fillets Sesame w/Red Onion & Ginger Cream

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Sprinkle salmon with salt and pepper; press tops into seeds

  • 4 pieces thick salmon fillet (each 6 oz/175 g)
  • Salt and pepper
  • 3 tbsp (45 mL) sesame seeds, toasted
  • 1 tbsp (15 mL) butter
  • 1/2 small red onion, thinly sliced
  • 1-1/2 tbsp (22 mL) minced gingerroot
  • 2 tbsp (30 mL) rice vinegar
  • 1 cup (250 mL) 35 % whipping cream
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Toffee Studded Snickerdoodles

Toffee Studded Snickerdoodles

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Heat oven to 400. Beat butter, shortening and 1 c

  • 1 stick butter softened
  • 1/2 c. shortening
  • 1 1/3 c. sugar divided
  • 2 eggs
  • 2 3/4 c. flour
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 1/3 c. Heath Bits 'O Brickle toffee bits
  • 2 tsp. ground cinnamon
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Bacon Gruyére Breakfast "Pie"

Bacon Gruyére Breakfast Pie

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Preheat oven to 400°F. On large sheet parchment, roll pastry to 12" by 10" rectangle

  • 1 sheet (half of 17.3 oz. package) frozen puff pastry, thawed
  • 1/3 c. sour cream
  • 3/4 c. shredded Gruyère cheese
  • 4 slices cooked bacon
  • 3 large eggs
  • Fresh thyme leaves or chives, for garnish
0/5 (0 Votes)

SWEET N TANGY CHICKEN

SWEET N TANGY CHICKEN

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IN A 3 QT SLOW COOKER, COMBINE ONION AND GARLIC; TOP WITH CHICKEN

  • 1 MEDIUM ONION CHOPPED
  • 1 1/2 TEASPOO MINCED GARLIC
  • 1 BROILER FRYER CHICKEN 3LBS CUT UP AND SKIN REMOVED
  • 2/3 CUP KETCHUP
  • 1/3 CUP PACKED BROWN SUGAR
  • 1 TABLESPOON LEMON JUICE
  • 1 TABLESPOON CHILI POWDER
  • 1 TEASPOON DRIED BASIL
  • 1/2 TEASPOON SALT
  • 1/4 TEASPOON PEPPER
  • 1/8 TEASPOON HOT PEPPER SAUCE
  • 2 TABLESPOON CORNSTARCH
  • 3 TABLESPOON COLD WATER
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Chocolate Chip Cookie Dough Cheesecake

Chocolate Chip Cookie Dough Cheesecake

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In small bowl combine cookie crumbs and sugar; stir in butter

  • Filling:
  • 1 3/4 c. crushed chocolate chip cookies or chocolate
  • wafer crumbs.
  • 1/4 c. sugar
  • 1/3 c. butter melted
  • 3 cream cheese softened
  • 1 c. sugar
  • 3 eggs
  • 1 c. sour cream
  • 1/2 tsp. vanilla
  • Cookie dough:
  • 1/4 c. butter softened
  • 1/4 c. sugar
  • 1/4 c. packed brown sugar
  • 1 Tbsp. water
  • 1 tsp. vanilla
  • 1/2 c. flour
  • 1 1/2 c. mini semisweet chocolate chips, divided
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Beef Goulash with Dumplings

Beef Goulash with Dumplings

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What better on a chilly day than a plate of steaming hot beef stew with light, fluffy dumplings? My super-hero fath...

  • Goulash
  • 2 Tbsp extra virgin olive oil
  • 4 cups onions, thinly sliced
  • 1 Tbsp sugar
  • 3 garlic cloves, minced
  • 1 Tbsp caraway seeds, toasted and ground
  • 1 1/2 tablespoons sweet Hungarian paprika
  • 1 teaspoon spicy Hungarian paprika
  • 2 Tbsp minced fresh marjoram leaves
  • 1 teaspoon minced fresh thyme leaves
  • 1 bay leaf
  • 3 Tbsp tomato paste
  • 2 Tbsp balsamic vinegar
  • 4 cups chicken stock
  • 2 1/2 pounds chuck roast, cut into 2-inch cubes (remove excess fat)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Dumplings
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup milk
  • 2 Tbsp melted butter
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Alton Brown's Bloody Mary 2.0 Recipe

Alton Brown's Bloody Mary 2.0 Recipe

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Stir the tomato juice together with the pickle juice, clam juice and lemon juice in a small pitcher

  • 16 ounces tomato juice
  • 4 ounces pickle brine
  • 1.5 ounces clam juice
  • 1 ounce lemon juice
  • 1 ounce Worcestershire sauce
  • 1 tablespoon prepared horseradish
  • 1 teaspoon hot sauce
  • 1 teaspoon instant coffee
  • 8 ounces vodka
  • Celery bitters
0/5 (0 Votes)

Caramel Apple Jam Recipe

Caramel Apple Jam Recipe

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In a Dutch oven, combine the apples, water, butter, cinnamon and nutmeg

  • 6 cups diced peeled apples (1/8-inch cubes)
  • 1/2 cup water
  • 1/2 teaspoon butter
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 package (1-3/4 ounces) powdered fruit pectin
  • 3 cups sugar
  • 2 cups packed brown sugar
0/5 (0 Votes)