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Recipes
Death By Chocolate Cheesecake
By KeyIngredient
Preheat oven to 350 degrees F and position an oven rack in the middle of the oven
- 24 whole Oreo cookies
- 6 tbsp. melted butter
- Pinch kosher salt
- 4 (8-oz.) packages of cream cheese, softened to room temperature
- 3/4 c. granulated sugar
- 1/2 c. packed light brown sugar
- 4 large eggs
- 1/4 c. cocoa powder
- 9 oz. bittersweet chocolate, chopped and melted
- 1/4 tsp. kosher salt
- 1 1/2 c. chocolate chips
- 3/4 c. heavy cream
- Chocolate shavings, for garnish
Brown Butter & Corn Pasta
By KeyIngredient
1.Heat large covered saucepot of salted water to boiling on high
- 4 medium ears corn
- 1 pound(s) campanelle or fusilli pasta
- 6 tablespoon(s) butter, (no substitutions)
- 1 cup(s) grated Parmesan cheese
- 1/4 cup(s) packed fresh basil leaves, torn
Salmon - Fillets Sesame w/Red Onion & Ginger Cream
By KeyIngredient
Sprinkle salmon with salt and pepper; press tops into seeds
- 4 pieces thick salmon fillet (each 6 oz/175 g)
- Salt and pepper
- 3 tbsp (45 mL) sesame seeds, toasted
- 1 tbsp (15 mL) butter
- 1/2 small red onion, thinly sliced
- 1-1/2 tbsp (22 mL) minced gingerroot
- 2 tbsp (30 mL) rice vinegar
- 1 cup (250 mL) 35 % whipping cream
Toffee Studded Snickerdoodles
By KeyIngredient
Heat oven to 400. Beat butter, shortening and 1 c
- 1 stick butter softened
- 1/2 c. shortening
- 1 1/3 c. sugar divided
- 2 eggs
- 2 3/4 c. flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 1/3 c. Heath Bits 'O Brickle toffee bits
- 2 tsp. ground cinnamon
Bacon Gruyére Breakfast "Pie"
By KeyIngredient
Preheat oven to 400°F. On large sheet parchment, roll pastry to 12" by 10" rectangle
- 1 sheet (half of 17.3 oz. package) frozen puff pastry, thawed
- 1/3 c. sour cream
- 3/4 c. shredded Gruyère cheese
- 4 slices cooked bacon
- 3 large eggs
- Fresh thyme leaves or chives, for garnish
SWEET N TANGY CHICKEN
By KeyIngredient
IN A 3 QT SLOW COOKER, COMBINE ONION AND GARLIC; TOP WITH CHICKEN
- 1 MEDIUM ONION CHOPPED
- 1 1/2 TEASPOO MINCED GARLIC
- 1 BROILER FRYER CHICKEN 3LBS CUT UP AND SKIN REMOVED
- 2/3 CUP KETCHUP
- 1/3 CUP PACKED BROWN SUGAR
- 1 TABLESPOON LEMON JUICE
- 1 TABLESPOON CHILI POWDER
- 1 TEASPOON DRIED BASIL
- 1/2 TEASPOON SALT
- 1/4 TEASPOON PEPPER
- 1/8 TEASPOON HOT PEPPER SAUCE
- 2 TABLESPOON CORNSTARCH
- 3 TABLESPOON COLD WATER
Chocolate Chip Cookie Dough Cheesecake
By KeyIngredient
In small bowl combine cookie crumbs and sugar; stir in butter
- Filling:
- 1 3/4 c. crushed chocolate chip cookies or chocolate
- wafer crumbs.
- 1/4 c. sugar
- 1/3 c. butter melted
- 3 cream cheese softened
- 1 c. sugar
- 3 eggs
- 1 c. sour cream
- 1/2 tsp. vanilla
- Cookie dough:
- 1/4 c. butter softened
- 1/4 c. sugar
- 1/4 c. packed brown sugar
- 1 Tbsp. water
- 1 tsp. vanilla
- 1/2 c. flour
- 1 1/2 c. mini semisweet chocolate chips, divided
Beef Goulash with Dumplings
By KeyIngredient
What better on a chilly day than a plate of steaming hot beef stew with light, fluffy dumplings? My super-hero fath...
- Goulash
- 2 Tbsp extra virgin olive oil
- 4 cups onions, thinly sliced
- 1 Tbsp sugar
- 3 garlic cloves, minced
- 1 Tbsp caraway seeds, toasted and ground
- 1 1/2 tablespoons sweet Hungarian paprika
- 1 teaspoon spicy Hungarian paprika
- 2 Tbsp minced fresh marjoram leaves
- 1 teaspoon minced fresh thyme leaves
- 1 bay leaf
- 3 Tbsp tomato paste
- 2 Tbsp balsamic vinegar
- 4 cups chicken stock
- 2 1/2 pounds chuck roast, cut into 2-inch cubes (remove excess fat)
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Dumplings
- 2 cups cake flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup milk
- 2 Tbsp melted butter
Alton Brown's Bloody Mary 2.0 Recipe
By KeyIngredient
Stir the tomato juice together with the pickle juice, clam juice and lemon juice in a small pitcher
- 16 ounces tomato juice
- 4 ounces pickle brine
- 1.5 ounces clam juice
- 1 ounce lemon juice
- 1 ounce Worcestershire sauce
- 1 tablespoon prepared horseradish
- 1 teaspoon hot sauce
- 1 teaspoon instant coffee
- 8 ounces vodka
- Celery bitters
Caramel Apple Jam Recipe
By KeyIngredient
In a Dutch oven, combine the apples, water, butter, cinnamon and nutmeg
- 6 cups diced peeled apples (1/8-inch cubes)
- 1/2 cup water
- 1/2 teaspoon butter
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 package (1-3/4 ounces) powdered fruit pectin
- 3 cups sugar
- 2 cups packed brown sugar