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Recipes
Quick Cottage Cheese
By KeyIngredient
Directions Pour the skim milk into a large saucepan and place over medium heat
- 1 gallon pasteurized skim milk
- 3/4 cup white vinegar
- 1 1/2 teaspoons kosher salt
- 1/2 cup half-and half-or heavy cream
Mozzarella Stuffed Turkey Meatballs
By KeyIngredient
1. In large bowl, combine turkey, bread crumbs, milk, egg, garlic, rosemary, 1/4 teaspoon salt and 1/2 teaspoon pep...
- 20 oz. ground turkey
- 1/3 c. Italian seasoned bread crumbs
- 3 tbsp. milk
- 1 large egg
- 3 cloves garlic, finely chopped
- 1 tbsp. loosely packed fresh rosemary leaves, finely chopped
- 4 oz. part-skim mozzarella, cut into 1/2" cubes
- 2 tbsp. olive oil
- 2 c. marinara sauce
- Parsley leaves, for garnish
- Grated Parmesan, for garnish
- Bread, for serving
- Pasta, for serving
Honey Lemon Chicken w/Potatoes
By KeyIngredient
In a skillet, heat the EVOO over medium-high heat
- To finish:
- Ingredients
- 2 tablespoons extra virgin olive oil (EVOO)
- 8 bone-in, skin-on chicken thighs
- Salt and ground black pepper
- 1 1/2 pounds baby potatoes
- 1 small onion, chopped
- 2-3 cloves garlic, finely chopped or grated
- 4-5 sprigs thyme, leaves picked and chopped
- 2 lemons, thinly sliced
- 1/4 cup honey
- 1/4 cup chicken stock or water
- Zest of 1 lemon, cut into strips
- 1/2 cup flat leaf parsley, chopped
- 1/2 cup pine nuts, toasted
- Balsamic Drizzle
Pastry Pillows
By KeyIngredient
In medium bowl beat butter and cream cheese with electric mixer until combined
- 1 c. butter softened
- 1 cream cheese softened and cut up
- 2 c. flour
- 1/4 c. apricot, peach, raspberry, strawberry or cherry
- preserves
- 1/4 c. almond paste
- 1 beaten egg
- 1 Tbsp. water
- Coarse Sugar
Flourless Double Chocolate Chip Muffins
By KeyIngredient
Preheat oven to 375F and prepare a muffin pan by spraying 9 cavities with cooking spray
- 1/2 cup almond butter
- 1 ripe medium/large banana
- 1 egg
- 1/4 cup honey
- 1/4 cup unsweetened cocoa powder
- 2 Tbsp. ground flaxseed
- 1 tsp. vanilla extract
- 1/2 tsp. baking soda
- 1/4 cup chocolate chips, plus more for sprinkling on top
Creamy Garlic Chicken
By KeyIngredient
1) Heat oil in a large skillet over medium high heat
- 2 tablespoons olive oil
- 1 1/2 pounds boneless skinless chicken breast, thinly sliced
- Salt and pepper, to taste
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 1 large tomato, chopped
- 1 cup spinach
- 1 ⁄2 cup parmesan cheese
Flag Chocolate Chip Cookie Cake
By KeyIngredient
1. Preheat oven to 350°F (176°C)
- 1 1 1 cup (224g) unsalted butter, room temperature
- 3/4 3/4 3/4 cup (168g) packed light brown sugar
- 1/4 1/4 1/4 cup (52g) sugar
- 3 3 3 eggs
- 1 1 1 tbsp vanilla extract
- 3 3 3 cups (390g) all purpose flour
- 1 1/4 1 1/4 1/4 tsp baking soda
- 1/2 1/2 1/2 tsp baking powder
- 1/2 1/2 1/2 tsp salt
- 2 1/4 2 1/4 1/4 cups (380g) semi sweet chocolate chips
- Buttercream Frosting
- 3/4 3/4 3/4 cup (168g) salted butter
- 3/4 3/4 3/4 cup (142g) shortening
- 6 6 6 cups (690g) powdered sugar
- 1 1/2 1 1/2 1/2 tsp vanilla extract
- 3-4 3-4 3-4 tbsp water or milk
- Red and Blue gel icing color
The Ultimate Macaroni and Cheese
By KeyIngredient
In large pot of boiling salted water, cook macaroni according to package directions until al dente
- Topping:
- 3 cups elbow macaroni
- 3 Tbsp butter
- 3 cloves garlic, minced
- 1 tsp chopped fresh thyme
- 1/3 cup all-purpose flour
- 4 cups milk
- 2 Tbsp Dijon mustard
- 1/4 tsp grated nutmeg
- 1/4 tsp each salt and pepper
- pinch cayenne pepper
- 1 1/2 cups shredded Gruyere cheese
- 1 1/2 cups shredded extra-old Cheddar cheese
- 1/2 cup panko
- 1/4 cup grated Parmesan cheese
- 1 Tbsp butter, diced and softened
Chicken Dijonnaise with Mushroom and Arugula Sauté
By KeyIngredient
The traditional meat for this easy braise is rabbit but, after testing the recipe with both rabbit and chicken, I h...
- 2 tbsp (25 mL) butter
- 1 tbsp (15 mL) olive oil
- 8 plump skinless bone-in chicken thighs, about 2 lb (1 kg)
- 1/2 tsp (2 mL) salt
- 1 cup (250 mL) sliced shallots (about 6)
- 1/4 cup (50 mL) good-quality smooth Dijon mustard
- 1/2 tsp (2 mL) black pepper
- 1 cup (250 mL) white wine
- 1/2 cup (125 mL) whipping cream
- Thyme sprigs
Make Cheese at Home: Feta Recipe
By KeyIngredient
1. In a double boiler, warm goat’s milk to 86 degrees or cow’s milk to 88 degrees
- Brine:
- 2 gallons goat’s or cow’s milk
- 1/4 teaspoon mesophilic DVI MA culture
- 1/4 teaspoon kid/lamb lipase powder
- 1 teaspoon liquid rennet dissolved in 1/2 cup nonchlorinated water
- Kosher salt
- 1/2 cup kosher salt per 1/2 gallon of water (boiled and cooled to room temperature)