KeyIngredient's profile page
Recipes
Crockpot Peppercorn Steak
By KeyIngredient
Put the meat in the crockpot; mine was still frozen solid
- 4 steaks don't buy expensive meat
- 1 cup tomato sauce
- 1/2 cup Worcestershire sauce
- 1/4 cup of water
- 2 chopped bell peppers
- 1 chopped yellow onion
- 8 oz sliced mushrooms
- 1 T Italian seasoning
- 1/4 t black pepper
Cauiflower Cheese Soup
By KeyIngredient
Place first 7 ingredients (2 cups of cauliflower) in pot
- Blend in:
- 2 cups potato chunks
- 3 ½ cups cauliflowerets
- 1 cup carrot, chopped
- 3 cloves garlic
- 1 cup onion, chopped
- 1 ½ tsp salt
- 4 cups water or stock
- 1 ½ cup grated cheddar cheese
- ¾ cup milk
- ¼ tsp dill week
- ¼ tsp ground caraway seeds
- ¼ tsp dry mustard
- Black pepper
Florentine Artichoke Dip
By KeyIngredient
Heat oven to 375. Lightly grease a 7x11 baking dish
- 1 10 oz. pkg. frozen chopped spinach, thawed, drained
- and squeezed dry
- 1 14 oz. can artichoke hearts, drained and chopped
- 3 cloves garlic, minced
- 1/2 c. mayonnaise
- 2 cream cheese softened
- 2 Tbsp. lemon juice
- 1 c. grated parmesan cheese
Slow Cooker Meatballs in Tomato Sauce
By KeyIngredient
These meatballs are served in a bowl, but they are equally delicious with spaghetti or on a hoagie roll
- Two 28-ounce cans whole tomatoes
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons tomato paste
- 1 large basil sprig plus 2 tablespoons thinly sliced basil leaves
- 1/4 teaspoon crushed red pepper
- 2 tsp. ground oregano, divided
- 4 garlic cloves, minced
- 1 small onion, minced, red wine to deglaze
- 2 pounds ground beef chuck (sub 1# ground pork)
- 3 tablespoons dry bread crumbs
- 1 egg, lightly beaten
- 3 tablespoons freshly grated Parmigiano-Reggiano cheese, plus more for serving
- Kosher salt and freshly ground pepper
Asparagus with Balsamic Tomatoes
By KeyIngredient
Cooking Light March 2011
- 1 pound asparagus, trimmed
- 2 teaspoons extra-virgin olive oil
- 1 1/2 cups halved grape tomatoes
- 1/2 teaspoon minced fresh garlic
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon salt
- 3 tablespoons crumbled goat cheese
- 1/2 teaspoon black pepper
Creamy Pumpkin Pasta with Scallops
By KeyIngredient
Bring a medium size pot of water to a boil
- 4 ounces Dreamfields Angel Hair Pasta uncooked
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 2 cups pumpkin purée
- 2 cups light chicken broth (preferably homemade)
- 1/2 cup lite coconut milk
- 1 teaspoon kosher or sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons fresh thyme divided
- 6 large scallops
- 2 tablespoons hazelnuts chopped
- Cajun seasoning
- Gouda cheese shredded (optional)
Old-Fashioned Fudge Pie
By KeyIngredient
Preheat oven to 375 degrees F
- 2 squares (2-ounces) semisweet chocolate
- 1/2 cup (1 stick) butter
- 1 cup sugar
- 2 or 3 eggs beaten
- 1 9- inch unbaked pie crust
Italian Flat Bean with Pine Nuts - WW
By KeyIngredient
1.Cook beans in steamer until tender 2
- 1 lb fresh green or yellow Italian flat beans, trimmed
- 2 tsp olive oil
- 1 orange bell pepper, sliced
- 1 garlic clove – minced
- Grated zest of 1/2 orange
- 1/4 tsp salt and pepper
- 2 T toasted pine nuts
Apple Cheddar Bites – Holy Crap Cereal
By KeyIngredient
Makes: 40 Ingredients Directions Preheat oven to 350 degrees
- 2 cups (500 ml) cooked quinoa (about 3/4 cup uncooked)
- 1 cup (250 ml) grated green apple
- 2/3 cup (85 g) grated sharp cheddar cheese
- 2 (104 ml) large eggs
- 2 T. (28 g) Holy Crap cereal pre-soaked in 1/4 c. water for 5 minutes
- Salt to taste
Cherry Tomato Caprese Salad
By KeyIngredient
I adore the classic caprese ingredients – tomatoes, fresh mozzarella and basil – and this delicious salad combi...
- 2 pints cherry or grape tomatoes, quartered
- 1/2 teaspoon sugar
- Salt and pepper
- 1 tablespoon balsamic vinegar
- 1 garlic clove, minced
- 2 tablespoons extra-virgin olive oil
- 8 ounces fresh mozzarella cheese, cut into 1/2-inch cubes and patted dry
- 1 cup chopped fresh basil