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Snickers Cheesecake

Snickers Cheesecake

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Make crust: Preheat oven to 350

  • Crust:
  • 24 Oreo's
  • 4 Tbsp. unsalted butter, melted
  • Filling:
  • 3 cream cheese at room temp.
  • 3/4 c. sugar
  • 3 eggs at room temp
  • 2 tsp. vanilla
  • 1 tsp. lemon juice
  • 1 Tbsp. cornstarch
  • 3 regular size Snicker's Bars, cut into 1/4" slices
  • 1/4 c. caramel sauce (optional)
  • 1/4 c. chopped roasted and salted peanuts (optional)
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Creamy Broccli Au Gratin Soup

Creamy Broccli Au Gratin Soup

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Cook onion in butter in large saucepan till tender

  • 2 T margarine
  • ½ cup chopped onion
  • 1 ¾ water
  • 1 pkg (4. 5 oz) Uncle Ben’s Broccoli rice au gratin
  • ¼ cup flour
  • ¼ tsp dry mustard
  • 1 ¾ cups chicken broth or bouillon
  • 2 cups milk
  • ½ cups American cheese, shredded
  • 1 green onion cut into short, thin strips
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Chickpea Detox Salad

Chickpea Detox Salad

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This crunchy salad is one of Joy McCarthy's favourites

  • 1 can Garbanzo Beans (Chickpeas) , drained and rinsed
  • 1 small red onion, thinly sliced
  • 5 stalks celery, cut into bite-sized pieces
  • 1 sweet red pepper, cut into bit sized pieces
  • 1/4 cup cilantro, chopped
  • 1 or 2 cloves of garlic, minced
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup extra-virgin olive oil
  • 1/2 tsp sea salt
  • 1/2 tsp cayenne pepper
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Peach Cookies

Peach Cookies

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Heat oven to 350 degrees. Sift dry ingredients together except pudding mix and jello mix; set aside

  • Icing:
  • 1 stick butter
  • 1/4 c. veg oil
  • 2 Tbsp. sugar
  • 3 oz. peach jello mix
  • 1/4 c. water
  • 1 egg
  • 1 tsp. vanilla
  • 2 small boxes french vanilla pudding mix
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 2 c. flour
  • 2 Tbsp. peaches, diced (use canned...needs more than 2 Tbsp.)
  • extra sugar for rolling dough in
  • 1 c. powdered sugar
  • 1 Tbsp. light corn syrup
  • 2 Tbsp. milk
  • 1/4 tsp. vanilla
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Mango Mousse

Mango Mousse

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1. Preheat oven to 350ºF (180ºC)

  • 1/2 pkg 1/2 pkg wonton skins
  • 2 tbsp 2 tbsp (25 mL) butter, melted
  • 1/4 cup 1/4 cup (50 mL) black sesame seeds
  • 2 tbsp 2 tbsp (25 mL) icing sugar
  • 1/2 tsp 1/2 tsp (2 mL) cinnamon
  • 2 2 mangoes, diced, about 2 cups
  • 1 tsp 1 tsp (5 mL) grated lime rind
  • 2 tbsp 2 tbsp (25 mL) lime juice
  • 1 cup 1 cup (250 mL) yogurt cream (instructions follow)
  • 2 tbsp 2 tbsp (25 mL) granulated sugar
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Pecan Candy Clusters

Pecan Candy Clusters

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Line a baking sheet with waxed paper; set aside

  • 2 c. milk chocolate chips divided
  • 64 pecan halves
  • 28 caramels
  • 2 Tbsp. heavy whipping cream
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Champagne Pork Roast

Champagne Pork Roast

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Preheat oven to 375 degrees F

  • 1 6- pound Bone-in Pork Loin Roast
  • Kosher Salt and Freshly Ground Black Pepper (to taste)
  • 1/4 cup Blended Oil
  • 2 cups Chicken Stock (hot)
  • 1 Red Cabbage (cored and sliced)
  • 3 Red Onions (sliced)
  • 2 tablespoons Caraway Seeds (toasted)
  • Juice of 4 Oranges
  • 1 bottle Champagne (semi-chilled)
  • 2 tablespoons Whole Grain Mustard
  • Splash Sherry Vinegar
  • Zest of 1/2 Orange
  • 1/2 Bunch Fresh Cilantro (leaves picked) for garnish, tablespoons olive oil
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Meatball Spinach Soup

Meatball Spinach Soup

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COMBINE meat, 1/4 cup onions, 1/3 of garlic and 1/2 tsp

  • 1/2 lb. lean ground beef
  • 1 onion, chopped, divided
  • 3 cloves garlic, minced, divided
  • 2 tsp. dried oregano leaves, divided
  • 20 PREMIUM Saltine Crackers, finely crushed
  • 1 egg, beaten
  • 1 Tbsp. oil
  • 2 cans (14 oz. each) reduced sodium beef broth
  • 1 can (14-1/2 oz.) stewed tomatoes, undrained
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • SERVE with additional saltines.
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Char's Cajin Stuffed Bell Pepper

Char's Cajin Stuffed Bell Pepper

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Brown beef and sausage, drain

  • 6 to 10 large bell pepper
  • 4 cups cooked rice
  • 24 to 32 oz tomato sauce
  • 2 10oz cans rotel tomatoes w/chilies
  • 1 lg onion, diced
  • 1 med bell pepper chopped
  • 1-2 T minced garlic
  • cajun seasoning
  • 1 lb ground beef
  • 1 lb sausage
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Martha Stewart’s Pate Brisee (Pie Dough)

Martha Stewart’s Pate Brisee (Pie Dough)

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Following a few simple rules, you can produce a flaky, tender crust every time:  Make sure the butter is very ...

  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
  • 1/4 to 1/2 cup ice water
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