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Recipes
Broc Indian fritters
By KeyIngredient
- pinch Baking Soda
- 1 tsp Red Chilly Powder
- 1 head Broccoli
- 2 tbsp Rice Flour
- 2 c Gram Flour
- 1/2 c Water
- 2 c Oil -
Cheesy Roasted Garlic Chip-Dip
By KeyIngredient
Whether it’s a football game, poker night or movie and wine night with the girls… the chip and dip combo is the...
- 1 head of Garlic
- 1 teaspoon Olive Oil
- S & P
- 1 cup freshly grated Jarlsberg Cheese
- 1/2 cup Mayo
- 1/4 cup Greek Yogurt or Sour Cream
- 4 oz. Cream Cheese
- 1 large Shallot, diced small
- 1/4 cup Green Onions, roughly chopped
- Kettle Potato Chips, for dipping
Chocolate Chip Cookie Stuffed Crescent Rolls
By KeyIngredient
Preheat oven to 375. Lay crescent roll triangles out on a prepared baking sheet
- 1 can (8 oz) Pillsbury Refrigerated Crescent Rolls
- 1 pkg (16 oz) Pillsbury Refrigerated Chocolate Chip Cookie Dough (you will have plenty of leftover dough)
- powdered sugar for dusting
Aged Cheddar and Bacon Tartlets
By KeyIngredient
In food processor, pulse butter and lard into flour until it makes coarse crumbs
- Tartlet Shells:
- 2 eggs
- 1 1/3 cups cream
- 1/4 tsp salt
- pinch each pepper and nutmeg
- 8 slices bacon, cooked until crisp and diced
- 1/3 cup thinly sliced green onions
- 1 1/2 cups shredded Cheddar cheese (3 to 5 year)
- 1/2 cup cold unsalted butter
- 1 Tbsp cold lard, shortening or butter, cubed
- 1 2/3 cups flour
- 1 egg yolk
- 1/4 cup ice water
Gooey Triple Chocolate Cake Bars
By KeyIngredient
Preheat the oven to 350ºF
- 1 package dark chocolate cake mix
- 1 stick butter
- 1 egg
- 14 oz can sweetened condensed milk
- 1/2 cup semisweet chocolate chips
- 1 cup white chocolate chips
Include these items:
By KeyIngredient
Directions Pour butter into a 13-in
- 6 tablespoons butter, melted
- 3 tablespoons grated Parmesan cheese
- 8 medium unpeeled red potatoes (about 2-3/4 pounds), halved lengthwise
Chicken Meatball and Orzo Soup
By KeyIngredient
In a large saucepan of boiling salted water, cook the orzo until it is al dente, about 8 minutes
- 1 cup orzo
- 1 tablespoon extra-virgin olive oil
- 1 pound fresh chicken sausage, such as sweet Italian, casings discarded and meat rolled into twenty 1-inch meatballs
- 1 large garlic clove, very finely chopped
- 6 cups low-sodium chicken broth
- Kosher salt and freshly ground black pepper
- One 5-ounce bag baby spinach (5 cups)
Fresh Blueberry Cobbler
By KeyIngredient
Add flour, 1/2 cup sugar, salt, and baking powder to mixing bowl
- 1 1/4 cup flour
- 1/2 cup sugar
- 1/4 t salt
- 1 1/2 t baking powder
- 3/4 cups milk
- 1/3 cup butter, melted
- 3 cups fresh blueberries
- 1/3 cup sugar
- 1 t vanilla
Bacon Water Chestnuts
By KeyIngredient
HEAT oven to 350°F. WRAP bacon around water chestnuts; secure with wooden toothpicks
- 1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon, cut crosswise in half
- 24 canned whole water chestnuts, drained
- 1/2 cup MIRACLE WHIP Dressing
- 1/2 cup packed brown sugar
- 1/4 cup chili sauce
Wendy's Rhubarb Stir Cake
By KeyIngredient
In a large bowl, cream together butter and brown sugar, then beat in egg and vanilla
- 1/4 cup butter,softened
- 1 1/2 cup packed brown sugar
- 1 large egg
- 1 T vanilla
- 2 1/3 cups flour
- 1 t baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 4 cups chopped rhubarb
- 1/3 cup sugar
- 1/2 t nutmeg