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Recipes
Caramelized Pineapple w/Coconut Ice Cream & Chocolate Ginger Sauce
By KeyIngredient
Every step of this dessert is a cheat, but you'd never know it
- 1/4 tsp (1 mL) ground ginger
- 1 tbsp (15 mL) dark rum (optional)
- 2 tbsp (25 mL) chocolate sauce
- 1/3 precored and peeled fresh pineapple
- 2 tbsp (25 mL) each butter and brown sugar
- Coconut, vanilla or coffee ice cream
- 1/4 cup (50 mL) sweetened flaked coconut, toasted
- Mint leaves (optional)
delete f
By KeyIngredient
Garnish with a cinnamon stick
- To a saucepan,
- Add 1/8 cup sugar,
- 1 cup 1 cup water,
- A cinnamon stick,
- 3 3 cloves, 3 cloves,
- 1 tsp 1 tsp fresh ginger,
- 1 cup 1 cup orange juice,
- 1/2 cup 1/2 cup lemon juice
- 1 cup 1 cup apple cider.
- Heat, stirring until hot.
- Add 1 oz Grand Marnier to heatproof mugs.
- Top with 4 to 5 oz hot cider mixture.
Chicken Zoodle Soup
By KeyIngredient
Spiralizer needed
- +2 tablespoons olive oil
- +1 cup diced onions
- +1 cup diced celery
- +3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- +1 cup sliced carrots
- +3/4 pound cooked chicken breast, cut into bite sized pieces
- +1/2 teaspoon dried basil
- +1/2 teaspoon dried oregano
- +1 pinch dried thyme (optional)
- +salt and ground black pepper to taste
- +3 zucchini squash, cut into 'noodles' using a spiral slicer or vegetable peeler
- +Add all ingredients to list
Strawberry whipped sensation
By KeyIngredient
LINE 9x5-inch loaf pan with foil, with ends of foil extending over sides
- 4 cups fresh strawberries, divided
- 1 can (14 oz.) sweetened condensed milk
- 1/4 cup lemon juice
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 8 OREO Cookies, finely chopped
- 1 Tbsp. butter, melted
Baked Italian Style Cauliflower
By KeyIngredient
1. Heat a large skillet over medium-high heat
- 1 tablespoon olive oil
- 1 cup chopped onion
- 4 garlic cloves, minced
- 6 ounces lean ground sirloin
- 1/4 teaspoon kosher salt
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon black pepper
- 1 1/2 cups lower-sodium marinara sauce (such as McCutcheon's)
- 2 ounces pitted kalamata olives, coarsely chopped
- 1 1/2 pounds cauliflower, cut into florets
- Cooking spray
- 1 ounce French bread baguette, torn into 1-inch pieces
- 1/4 cup (1 ounce) grated fresh pecorino Romano cheese
Honey Lime Fruit Salad
By KeyIngredient
1.Combine dressing ingredients in small saucepan; heat stirring constantly, until mixture thickens and boils 2
- Dressing:
- 4 cups cut up fresh fruit – apples, bananas, grapes, oranges, pears, blueberries, cantaloupe, kiwifruit, pineapple, strawberries, peaches
- 2 T lime juice
- 2 T honey
- 1 tsp cornstarch
- 1/4 tsp poppy seed
Cinnamon Rolls
By KeyIngredient
Directions 1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer
- Ingredients
- 1 cup warm milk (110 degrees F/45 degrees C)
- 2 eggs, room temperature
- 1/3 cup margarine, melted
- 4 1/2 cups bread flour
- 1 teaspoon salt
- 1/2 cup white sugar
- 2 1/2 teaspoons bread machine yeast
- 1 cup brown sugar, packed
- 2 1/2 tablespoons ground cinnamon
- 1/3 cup butter, softened
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 1/2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Crispy Fish with Lemon-Dill Sauce
By KeyIngredient
1. Preheat broiler to high
- 2 large egg whites, lightly beaten
- 1 cup panko (Japanese breadcrumbs)
- 1/2 teaspoon paprika
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder
- 4 (6-ounce) skinless cod fillets
- 1 teaspoon black pepper
- 3/8 teaspoon salt
- Cooking spray
- 1/4 cup canola mayonnaise (such as Hellmann's)
- 2 tablespoons finely chopped dill pickle
- 1 teaspoon fresh lemon juice
- 1 teaspoon chopped fresh dill
- Lemon wedges
Classic Coleslaw
By KeyIngredient
Cut cabbage in 1/2 and 1/2 again, removing core
- 1 head green cabbage
- 1 green bell pepper
- 1 bunch scallions
- 1 teaspoon dijon mustard
- 2 teaspoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- Tabasco to taste
- 1/4 teaspoon sugar
- 1 1/2 cups Hellman's Real Mayonnaise
Breaded Pork Chops
By KeyIngredient
Mix egg and 1 tbsp water in a flat soup bowl
- 4 pork chops, trimmed of fat, with or without bone
- 1 1/2 cups bread crumbs
- 1 egg
- 3/4 tsp Seasoning Salt, see hints below
- olive oil and butter for frying