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"Healthified" Beef Enchilada Pie

Healthified Beef Enchilada Pie

By

54% less sat fat • 52% less fat • 29% fewer calories than the original recipe—see the comparison

  • 1 lb extra-lean (at least 93%) ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 can (10 oz) Old El Paso® red enchilada sauce
  • 1/2 cup Green Giant® Niblets® frozen corn, thawed, drained
  • 1 can (4.5 oz) Old El Paso® chopped green chiles, drained
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 5 Old El Paso® flour tortillas for burritos (from 11 oz package)
  • 1 cup shredded reduced-fat Mexican cheese blend (4 oz)
  • Fat-free sour cream, if desired
4.5/5 (2 Votes)

Rutabaga Gratin

Rutabaga Gratin

By

GOOD WITH CHICKEN OR PORK USE OLD CHEDDER FOR BEST EFFECT

  • 1 1 1 medium rutabaga, peeled and coarsely grated
  • 2 2 2 tbsp (25 mL) butter
  • Salt and freshly ground pepper
  • 1 1 1 tbsp (15 mL) chopped fresh sage, or 1 tsp (5 mL) dried
  • 1 1 1 tsp (5 mL) grated lemon rind
  • 3/4 3/4 3/4 cup (175 mL) whipping cream
  • 1 1 1 cup (250 mL) grated cheddar cheese
  • 1/4 1/4 1/4 cup (50 mL) fresh bread crumbs
  • 1 1 1 tbsp (15 mL) butter, softened
0/5 (0 Votes)

Monster Mash

Monster Mash

By

From Paula Deen

  • butter for baking dish
  • 2 20.5oz. cans refried black beans
  • 1 10oz. can tomatoes and green chiles, drained
  • 1 Tbsp. taco seasoning
  • 4 c. shredded colby jack cheese blend, divided
  • Tortilla chips for serving
0/5 (0 Votes)

Mexican Chicken-Vegetable Soup - WW = 7 Points Plus

Mexican Chicken-Vegetable Soup - WW = 7 Points Plus

By

1. Heat oil over med. Heat

  • 1 T canola oil
  • 1 med. Sweet onion, chopped
  • 3/4 lb ground chicken
  • 1 1/2 tsp ground cumin
  • 1 (32 oz) low sodium chicken broth
  • 1 (10 oz) can diced tomatoes and green chilies (Rotel)
  • 1 (3/4 lb) sweet potato, peeled and cubed into 1/2 inch cubes
  • 1 large parsnip, peeled and sliced
  • 2 T chopped fresh cilantro
4.5/5 (2 Votes)

Easy Healthier Crockpot Butter Chicken

Easy Healthier Crockpot Butter Chicken

By

In a large glass measuring cup or bowl mix together the coconut milk, greek yogurt and cream

  • 1 pound boneless skinless chicken breast, cut into bite size chunks
  • 1/2 onion, finely minced
  • 2 tablespoons butter
  • 3 cloves garlic, minced or grated
  • 1 tablespoon freshly grated ginger
  • 2 teaspoons curry powder
  • 1-2 teaspoons curry paste ( I used Thai Red Curry Paste and 2 teaspoons)
  • 2 tablespoons garam masala
  • 1/2-1 teaspoon turmeric ( I used 1/2 since my family is not crazy about turmeric)
  • 1 teaspoon cayenne pepper (use less if you are not a spicy person)
  • 1/4 teaspoon salt
  • 1 (6 ounce) can tomato paste
  • 1 (14 ounce) can coconut milk, regular or lite (I used regular), plus more if needed to thin the sauce
  • 1/2 cup greek yogurt (I used 0%)
  • 1/4 cup half and half or heavy cream
  • cooked white rice, for serving
  • Fresh homemade [Naan | http://www.halfbakedharvest.com/homemade-naan-step-step-photos/], for scooping (a must!)
0/5 (0 Votes)

Asparagus spears in puff pastry

Asparagus spears in puff pastry

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1.Preheat oven to 400 degrees F

  • 1/2 sheet frozen puff pastry dough
  • 1/2 pound fresh asparagus spears
  • 1/2 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1/4 cup grated cheese
  • 2 fresh basil leaves, chopped
  • 1 1/2 tablespoons fresh lemon juice
  • 1 pinch sea salt
  • 1 tablespoons olive oil
  • 1 tablespoons shaved Mozz.cheese
0/5 (0 Votes)

Campanelle pasta salad

Campanelle pasta salad

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1. Cook pasta until tender but still firm

  • 1 # campanelle pasta
  • 1/2 c olive oil
  • 1 sm. Red onion, chopped
  • 2 garlic cloves, minced
  • 1 can tuna in oil, drained
  • 2 c cherry tomatoes, halved
  • 8 oz. frozen artichoke hearts, thawed and quartered
  • 2 T capers, rinsed and drained
  • 2 T chopped fresh thyme leaves
  • 1/4 c chopped fresh flat leafed parsley leaves
0/5 (0 Votes)

chicken & sage biscuit pot pie

chicken & sage biscuit pot pie

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> Poach & shred the chicken: Place the chicken in a medium pot with a large pinch of salt and enough water to cove...

  • 2 Boneless, Skinless Chicken Breasts
  • 1 1/2 Cups Buttermilk Biscuit Mix
  • 3 Ounces Cremini Mushrooms
  • 2 Carrots
  • 2 Stalks Celery
  • 8 Ounces Purple Top Turnip
  • 1 Red Onion
  • 1 Bunch Sage
  • 3 Tablespoons All-Purpose Flour
  • 3 Tablespoons Chicken Demi-Glace
  • 1/4 Cup Heavy Cream
0/5 (0 Votes)

Sugar-Crusted Pecan Shortcakes with Peaches and Raspberries

Sugar-Crusted Pecan Shortcakes with Peaches and Raspberries

By

To make shortcakes: melt butter in a skillet over med-high heat, swirling pan every few seconds to ensure even brow...

  • Filling:
  • 4 Tbsp unsalted butter
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 3 Tbsp brown sugar
  • 2 Tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup sour cream
  • 1/3 cup plus 2 Tbsp whipping cream
  • 1/2 cup toasted pecans, coarsely chopped
  • 2 Tbsp fine sugar
  • 3 to 4 large peaches, sliced into 1/2" pieces
  • 1/2 cup raspberries
  • 3 Tbsp sugar
  • 1 cup whipping cream
  • 2 Tbsp icing sugar
  • 1/2 tsp vanilla extract
0/5 (0 Votes)

RED VELVET HOLIDAY COOKIES

RED VELVET HOLIDAY COOKIES

By

Combine flour, cocoa powder, baking soda, salt, and cinnamon

  • 2 1/2 cups all purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 1/4 tsp. baking soda
  • 3/4 tsp. salt
  • 1/2 tsp. ground cinnamon
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1/3 cup packed brown sugar
  • 2 eggs
  • 1 1 oz. bottle red food coloring
  • 1 tsp. vanilla
  • 1/2 tsp. lemon juice
4.5/5 (2 Votes)