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Carne Asada Bowls

Carne Asada Bowls

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This gluten-free take on a taco salad uses seared flank steak in place of ground beef

  • Cooking spray
  • 1 (12-oz.) flank steak
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon black pepper, divided
  • 2 teaspoons olive oil
  • 3/4 cup chopped white onion
  • 1/2 cup unsalted chicken stock (such as Swanson)
  • 1 (15-oz.) can unsalted pinto beans, rinsed and drained
  • 3 cups chopped romaine lettuce
  • 1 1/2 cups chopped tomato
  • 1 ounce tortilla chips
  • 1 ripe avocado, thinly sliced
  • 1 1/2 ounces queso fresco, crumbled (about 1/3 cup)
  • 4 lime wedges
0/5 (0 Votes)

Chocolate-Pecan Pie

Chocolate-Pecan Pie

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1 Heat oven to 325°F

  • 1 Pillsbury® refrigerated pie crust, softened as directed on box
  • 1 cup light corn syrup
  • 1/2 cup sugar
  • 1/4 cup butter or margarine, melted
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 cup semisweet chocolate chips (6 oz)
  • 1 1/2 cups pecan halves
  • 10 pecan halves
  • 1/2 cup whipping cream, whipped
0/5 (0 Votes)

Chocolate Chocolate Chip Muffins

Chocolate Chocolate Chip Muffins

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Preheat your oven to 350F

  • 2/3 cup unsweetened cocoa
  • 1 3/4 cups all-purpose flour
  • 1/4 cups light brown sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 3/4 cup chocolate chips
  • 2 large eggs
  • 3/4 cup milk
  • 2 tsp vanilla
  • 2 tsp white vinegar
  • 1/2 cup butter, melted
  • raw sugar for topping
0/5 (0 Votes)

Caramel Double Decker Bars Recipe

Caramel Double Decker Bars Recipe

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16 bars

  • 1 pkg (510 g) Pillsbury* Refrigerated Chocolate Chip Cookies
  • 1/4 cup (50 mL) caramel sundae topping
  • 2 tbsp (25 mL) all–purpose flour
  • 1/2 cup (125 mL) granola cereal
  • 1/3 cup (75 mL) chopped nuts
0/5 (0 Votes)

Spinach, Cheese, and Bacon Bread pudding

Spinach, Cheese, and Bacon Bread pudding

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Step 1 Preheat oven to 400°F

  • 8 ounces multigrain bread, cut into 3/4-in. cubes (about 6 cups)
  • 1 tablespoon olive oil
  • 1/2 cup chopped white onion
  • 1 teaspoon minced garlic
  • 4 center-cut bacon slices, chopped
  • 8 ounces fresh baby spinach
  • 3/4 cup 1% low-fat milk
  • 1/4 cup unsalted chicken stock (such as Swanson)
  • 3 large eggs, lightly beaten
  • 2 1/2 ounces fontina cheese, grated and divided (about 2/3 cup)
  • Cooking spray
  • Calories 355 Fat 16.1g Protein 20g Carbohydrate 34g Fiber 5g Cholesterol 167mg Sodium 563mg Calcium 408mg Sugars 8g Est. added sugars 0g
0/5 (0 Votes)

Sweet Potato Soup w/ Buttered Cashews

Sweet Potato Soup w/ Buttered Cashews

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Braise the onion, leeks, sweet potatoes, and garlic in the butter add the white wine

  • 1 onion, diced
  • 2 leeks, washed and cut into rounds
  • 3 sweet potatoes, peeled and cubed
  • 2 garlic cloves, chopped
  • dab of butter
  • 1 glass white wine
  • 4 cups chicken broth
  • 1 bay leaf
  • pinch of cayenne pepper, to taste
  • 1 can (14 oz.) chickpeas
  • a few sprigs of fresh oregano
  • Garnish
  • 4 tbsp. cashews
  • 5 tsp. butter
  • Sea salt
  • 1 tbsp. crème fraîche or sour cream per bowl
0/5 (0 Votes)

Blueberry Blue Velvet Cake Recipe

Blueberry Blue Velvet Cake Recipe

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This recipe takes a box cake mix up a notch with the addition of Fresh Blueberries and a Homemade Coconut Frosting

  • 1 box Duncan Hines Blue Velvet Cake Mix
  • Pint of Fresh Blueberries
  • 8 Ounce Cream Cheese, softened
  • 2 Teaspoons Coconut Extract
  • 4 Cups Powdered Sugar
  • 1/4 Cup Butter, softened
  • 2 Cups Flaked Sweetened Coconut
4.5/5 (20 Votes)

brussels sprouts gratin

brussels sprouts gratin

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> Preheat the oven to 350°F

  • 1 lb smoked bacon, diced
  • 1/2 cup diced onion
  • 1 1/2 tbs minced garlic
  • 1 tbs purpose flour
  • 1/4 cup dry white wine
  • 1 cup heavy whipping cream
  • 1 Tbs. finely diced fresh thyme leaves
  • 1 lb. Brussels sprouts, shaved thin, preferably on a mandoline
  • 1/2 cup freshly grated sharp cheddar cheese 1/2 cup freshly grated fontina cheese Kosher salt and freshly ground black pepper 1 cup bread crumbs
  • 1/2 cup Parmesan cheese
  • 2 Tbs. extra virgin olive oil
0/5 (0 Votes)

Parsnip & Peameal Chowder

Parsnip & Peameal Chowder

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A chowder is any kind of chunky soup, not necessarily fish-based

  • 2 tbsp (25 mL) vegetable oil
  • 8 oz (250 g) peameal bacon, diced
  • 4 cups (1 L) diced onion
  • 2 cups (500 mL) diced unpeeled
  • red potato
  • 8 cups (2 L) diced parsnips
  • 12 cups (3 L) chicken stock
  • 1 tbsp (15 mL) chopped fresh thyme
  • 1/2 tsp (2 mL) cayenne
  • 2 cups (500 mL) whipping cream
  • 1 cup (250 mL) chopped parsley
  • 1 tbsp (15 mL) paprika
0/5 (0 Votes)

Mini Cupcake Recipe

Mini Cupcake Recipe

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Here is an absolutely delicious and easy mini cupcake recipe to make at home

  • 1 pound strawberries
  • 1/4 cup water
  • 1 box white cake mix
  • 3 egg whites
  • 1/3 cup canola oil
0/5 (0 Votes)