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Recipes
Braised Brisket with Carrots, Garlic, and Parsnips
By KeyIngredient
This brisket can be cooked a day in advance; let the meat and vegetables cool in the pan in their juices, and then ...
- 1 first cut of beef brisket (5 pounds)
- Coarse salt and freshly ground pepper
- 3 tablespoons extra-virgin olive oil, plus more if needed
- 1 large onion, halved and thinly sliced
- 2 garlic cloves, minced, plus 1 head, halved horizontally
- 2 tablespoons tomato paste
- 1 1/2 cups dry red wine
- 4 1/2 cups homemade or store-bought low-sodium chicken stock
- 2 fresh or dried bay leaves, plus more fresh for garnish if desired
- 1 pound parsnips, peeled and halved
- 10 ounces red pearl onions, peeled (about 2 1/2 cups)
- 10 ounces red pearl onions, peeled(about 2 1/2 cups)
- 1 tablespoon balsamic vinega
Cinnamon-Streusel Cider Muffins
By KeyIngredient
Stir brown sugar, flour, and cinnamon in small bowl
- For the Streusel:
- 1/3 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 2 teaspoons ground cinnamon
- 3 tablespoons cold butter
- For the Muffins:
- 1 3/4 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 beaten egg
- 3/4 cup apple cider or apple juice
- 1/4 cup cooking oil
Creamy Crab Omelette – serves 4
By KeyIngredient
1. Mix all filling ingredients and set aside 2
- Filling:
- 6 large eggs
- 4 T warm water
- 1 T butter
- Salt and pepper
- 8 oz lump crab meat
- 8 oz. cream cheese, softened
- 2 scallions, green part only, minced
- 1 clove garlic – minced
- 1 1/2 tsp Worcestershire
- 1/2 tsp soy sauce
Key Lime Parfaits
By KeyIngredient
Layer these in 9 oz. plastic disposable cups Needs to be refrigerated before full preparation
- 2 cream cheese, softened
- 1 c. sweetened condensed milk
- 1/2 c. bottled key lime juice
- 3 c. frozen cool whip, thawed
- 2 c. graham cracker crumbs
- 2 Tbsp. butter, melted
- 1/4 c. sugar
- Garnish: Graham cracker crumbs & lime wedges
Favorite Salisbury Steak
By KeyIngredient
1 In medium bowl, combine all pattie ingredients; mix gently
- PATTIES
- 1 lb. extra-lean ground beef
- 1/2 cup unseasoned bread crumbs
- 1/2 cup skim milk
- 1 egg white
- 1/4 cup finely chopped onion
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- GRAVY
- 3/4 cup beef broth
- 1/4 cup dry red wine or beef broth*
- 1 tablespoon cornstarch
- 1/4 teaspoon dried thyme leaves
- 1 (2.5-oz.) jar sliced mushrooms, drained
Fresh Green Bean Salad
By KeyIngredient
Bring a pot of lightly salted water to a boil; cook beans in boiling water until bright green and slightly tender, ...
- Salad:
- 2 pounds fresh green beans, trimmed
- 1 bunch radishes, chopped
- 3 cucumbers, chopped
- Dressing:
- 1 tablespoon olive oil
- 1 tablespoon vinegar
- Stevia to taste
- salt and ground black pepper to taste
Brussels Sprouts with Pancetta
By KeyIngredient
Preheat oven to 425°. Toss together Brussels sprouts and next 3 ingredients in a 15- x 10-inch jelly-roll pan
- 2 pounds fresh Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 (1/8-inch-thick) pancetta slices
- 1 tablespoon freshly grated Parmesan cheese
The Best Instant Pot Meatloaf and Little Potatoes
By KeyIngredient
Spray the bottom of a 6-quart electric pressure cooker (Instant Pot) with nonstick cooking spray or wipe with a bit...
- For the Little Potatoes:
- 1.5 lbs. Boomer Gold Little Potatoes
- 1 cup chicken broth or water
- 2 tsp minced garlic
- 4 tbsp. salted butter sliced
- 1/2 cup shredded Parmesan cheese
- Dried parsley optional
- For the meatloaf:
- 1 93% lean ground beef 93% lean
- 3/4 cup milk
- 1 egg
- 3 slices bread cut up into small pieces
- 1 tablespoon Worcestershire sauce
- ½ tablespoon onion powder
- ½ teaspoon salt
- ½ teaspoon dry ground mustard
- ¼ teaspoon black pepper
- ⅛ Teaspoon garlic powder
- For the meatloaf glaze:
- ½ cup ketchup
- 1 tbsp. balsamic vinegar optional
Beet & Sweet Potato Fries w/Peppercorn Mayo
By KeyIngredient
Oven-baked root vegetables make colourful and flavourful French fries and add interest to a meal as a side dish or ...
- 1/2 cup (125 mL) mayonnaise
- 1 tsp (5 mL) pink peppercorns, crushed
- 1/2 tsp (2 mL) drained green peppercorns, crushed
- 1/4 tsp (1 mL) coarsely ground black pepper
- 2 large beets, about 1 lb (500 g) trimmed
- 2 tbsp (25 mL) olive oil
- Sea salt or fleur de sel
- Freshly ground pepper
- 1 large sweet potato, about 1 lb (500 g)
Blueberry Scones with Lemon Glaze
By KeyIngredient
Heat oven to 400. Sift together the flour, baking powder, salt and sugar
- Scones:
- 2 c. flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 2 Tbsp. sugar
- 5 Tbsp. unsalted butter, cold, cut in chunks
- 1 c. heavy cream, plus more for brushing the scones
- 1 c. fresh blueberries
- Lemon Glaze:
- 1/2 c. lemon juice
- 2 c. powdered sugar, sifted
- 1 lemon, zest finely grated
- 1 Tbsp. unsalted butter