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Spanish Rice

Spanish Rice

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In a large saucepan, combine water, salsa and butter; bring to a boil over medium high heat

  • 3 1/3 c. water
  • 2/3 c. prepared salsa
  • 2 Tbsp. butter
  • 2 (5oz.) pkgs. spanish rice
0/5 (0 Votes)

Turtle Cheesecake

Turtle Cheesecake

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Heat oven to 300. Grease 9" springform pan

  • Crust:
  • 1 3/4 c. chocolate cookie wafer crumbs
  • 1/3 c. butter melted
  • Filling:
  • 3 cream cheese
  • 1 can (14oz) sweetened condensed milk
  • 1/2 c. sugar
  • 3 large eggs
  • 3 Tbsp. lime juice
  • 1 Tbsp. vanilla
  • 1 1/2 c. semi sweet chocolate chips
  • 2 Tbsp. Chocolate syrup (Hershey's)
  • 2 Tbsp. caramel syrup or ice cream topping
  • 1/2 c. coarsely chopped pecans
  • 1/4 c. mini semi sweet chocolate chips
0/5 (0 Votes)

Old English EggNog

Old English EggNog

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Holiday Recipes - Grandpa's Old English Eggnog Recipe, How to make How to make Old English Eggnog: In a large b...

  • 6 eggs
  • 1 cup granulated sugar
  • 2 quarts light cream
  • 1 pint Cognac
  • 1 cup light Rum
  • 1/2 cup confectioner's sugar
  • Cinnamon
0/5 (0 Votes)

Raspberry "cheesecake" french toast

Raspberry cheesecake french toast

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1. With mixer at med. speed beat cream cheese and vanilla till smooth

  • 6 oz cream cheese
  • 1 tsp. vanilla
  • 3 T raspberry jam
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cinnamon
  • 8 slices (1/2 in. thick) brioche
  • 1/2 cup raspberries, divided
  • Confectrioners' sugar
0/5 (0 Votes)

Tiramisu - Luisa Caporale

Tiramisu - Luisa Caporale

By

Make the coffee first and place in large glass bowl

  • 2 small eggs
  • 1/2 cup sugar
  • 3/4 cup of espresso coffee or strong coffee
  • 1 package of marscarpone cheese (500g)
  • 1 package of Lady finger cookies (4 trays)
  • 1 shot of liquor
  • Cocoa for dusting top
0/5 (0 Votes)

Chocolate Dipped Brownies

Chocolate Dipped Brownies

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My family calls these bars "the world's chocolatiest brownies" and is more than happy to gobble up a batch whenever...

  • 3/4 cup sugar
  • 1/3 cup butter, cubed
  • 2 tablespoons water
  • 4 cups (24 ounces) HERSHEY’®S Semi-Sweet Chocolate Chips, divided
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 tablespoons shortening
  • Chopped pecans, jimmies and/or nonpareils, optional
0/5 (0 Votes)

"Healthified" Mini Chocolate Cheesecakes

Healthified Mini Chocolate Cheesecakes

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57% less fat • 61% less sat fat • 37% fewer calories than the original recipe—see the comparison

  • Cheesecakes
  • 12 foil baking cups
  • 12 thin chocolate wafer cookies (from 9-oz package), crushed (2/3 cup)
  • 12 oz 1/3-less-fat cream cheese (Neufchâtel), softened
  • 2/3 cup sugar
  • 2 teaspoons vanilla
  • 1/4 cup unsweetened baking cocoa
  • 1 whole egg
  • 1 egg white
  • 1 oz bittersweet or semisweet baking chocolate, melted
  • Topping
  • 1/3 cup fat-free hot fudge topping
  • Fresh raspberries, if desired
4/5 (3 Votes)

Country Gravy

Country Gravy

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Melt butter in a large skillet or saucepan over medium heat; cook sausage and bacon in the hot butter, stirring to ...

  • 2 tablespoons butter
  • 8 ounces breakfast sausage links, casings removed and meat broken up
  • 4 strips bacon, sliced crosswise
  • 1/2 cup chopped green onions (light parts only)
  • 1/3 cup packed all-purpose flour
  • salt and freshly ground black pepper to taste
  • 2 1/2 cups cold milk
  • 1 tablespoon chopped green onion
0/5 (0 Votes)

Lemon-Poppy Seed Cheesecake

Lemon-Poppy Seed Cheesecake

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This cheesecake has a lighter texture than some as it has beaten egg whites incorporated into the batter

  • 1 1⁄2 cups (375 mL) gingersnaps, ground in food processor
  • 3 tbsp (45 mL) unsalted butter, melted
  • 3 egg whites, at room temperature
  • 2 lbs (1 kg) regular cream cheese, at room temperature
  • 1 3⁄4 cups (425 mL) sugar
  • 5 egg yolks
  • 2 tbsp (25 mL) lemon zest, finely grated
  • 2 tsp (10 mL) lemon juice
  • 1 tbsp (15 mL) vanilla
  • 1 ⁄4 tsp (1 mL) salt
  • 3 tbsp (45 mL) full-fat sour cream
  • 2 tbsp (25 mL) flour
  • 1 tbsp (15 mL) poppy see
0/5 (0 Votes)

Savoury Apple Tart

Savoury Apple Tart

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This is a delicious first-course tart served with a little salad on top

  • 2 large Pink Lady apples, peeled and sliced
  • 1/4 inch (5 mm) thick, about 3 cups (750 mL)
  • 1 cup (250 mL) apple cider
  • 2 tsp (10 mL) fresh thyme
  • 1/2 lb (250 g) frozen butter puff pastry sheet,
  • defrosted (a 10-inch/25-cm square)
  • 1 egg beaten with 1 tbsp (15 mL) cream
  • 2 tbsp (25 mL) Dijon mustard
  • 2 cups (500 mL) grated aged cheddar
  • Garnish
  • 3 cups (750 mL) baby arugula
  • 1 tbsp (15 mL) olive oil
  • 2 tsp (10 mL) lemon juice
  • Salt and freshly ground pepper
0/5 (0 Votes)