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Recipes
Coconut Pound Cake
By KeyIngredient
Heat oven to 325. Grease and flour tube pan
- Icing:
- 1 c. butter
- 1/2 c. vegetable shortening
- 3 c. sugar
- 5 large eggs
- 3 c. flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 c. milk
- 1 tsp. imitation coconut flavoring
- 1 tsp. imitation rum extract
- 1/2 c. sugar
- 1/4 c. water
- 1/2 tsp. almond flavoring
Crantini Vodka
By KeyIngredient
Must be over night or shake over ice
- 2 oz Vodka
- 1 1/2 oz Cointreau
- 2 thitts of lime
- 31/2 oz cranberry juice
Design - Candles on the Green Centrepiece
By KeyIngredient
Cut wheat grass (available from florist shops) to fit a waterproof tray
- Get a head start on spring with a simple, but stunning spring centrepiece. It's always delightfully unexpected to see grass growing indoors, when you're looking at grey outside.
- Wheat grass, 20 x 15-inch (50 x 37.5-cm) flat
- Galvanized tray or other waterproof tray
- 3 Candles, pillar, varying sizes
- Scissors
Beef Burgundy Recipe
By KeyIngredient
This Show Has Not Aired. Check back here for the step-by-step instructions after you see Rachael make this recipe ...
- 2 tablespoons olive oil, divided
- 4 ounces slab bacon, diced
- 3 1/2 pounds beef chuck roast, cut into 2-inch pieces
- Salt and pepper
- 1 pound white mushrooms, halved
- 4 small shallots (about 4 ounces), quartered
- 4 garlic cloves, smashed
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 2 cups dry red wine, such as Pinot Noir
- 2 cups good-quality beef stock
- 6 fresh thyme sprigs, tied together with kitchen string
- 3 carrots, peeled and cut into 1-inch pieces
- 2 tablespoons chopped fresh parsley
- Sliced Pain Rustique bread, brushed with olive oil, toasted and rubbed with a whole garlic clove
Black Bean Salad
By KeyIngredient
Whisk evoo, lemon juice, cayenne salt and pepper in a bowl
- 2 tbsp. evoo
- 1 tbsp. lemon juice
- 1/2 tspn cayenne
- salt and pepper to taste
- 1 cup roasted corn kernels
- 1 15 oz. can black beans, rinsed and drained
- 1/2 cup finely chopped red bell pepper
- 1/4 cup thinly sliced green onions
"Healthified" Garlic Guacamole
By KeyIngredient
45% fewer calories • 64% less fat • 94% more vitamin A than the original recipe—see the comparison
- 1 medium bulb garlic (2 oz)
- 3 flour tortillas (8 inch)
- Cooking spray
- 2 medium avocados, peeled, pitted
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- Dash ground red pepper (cayenne) or few drops red pepper sauce, if desired
- 1/4 cup finely chopped red onion
- 3 plum (Roma) tomatoes, seeds removed, chopped
- 2 tablespoons chopped fresh cilantro
- Assorted fresh vegetables for dipping, such as carrots and cucumbers
Chicken Milanese
By KeyIngredient
Fill 1 bowl with the flour
- 2 c. flour
- 6 eggs beaten with 3 Tbsp. water
- 4 1/2 c. Panko crumbs
- 1 1/2 c. grated parmigiano-reggiano (or Parmesan)
- Chicken breasts, butterflied & lightly pounded to
- 1/4 " thick
- Kosher salt
- EVOO for frying
- 1 Tbsp. butter
Beet Chips
By KeyIngredient
Preheat oven to 350 degrees, with racks in upper and lower thirds
- 2 medium beets
- 1 teaspoon extra-virgin olive oil
Pub style Scallops & Chips
By KeyIngredient
1. Preheat oil to 360. 2
- 1 # BJ’s frozen sea scallops, defrosted
- 1 cup + 2T flour
- 1 tsp. baking soda
- 1 cup beer or seltzer
- Pinch of cayenne pepper
- Salt and pepper
- 1 egg – beaten
- Oil for frying
Chocolate-Covered Cheesecake Squares Recipe
By KeyIngredient
Line a 9-in. square baking pan with foil and grease the foil
- FILLING:
- 1 cup graham cracker crumbs
- 1/4 cup finely chopped pecans
- 1/4 cup butter, melted
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup sugar
- 1/4 cup sour cream
- 2 eggs, lightly beaten
- 1/2 teaspoon vanilla extract
- COATING:
- 24 ounces semisweet chocolate, chopped
- 3 tablespoons shortening