KeyIngredient's profile page
Recipes
Boeuf mijoté aux épinards et aux haricots blancs
By KeyIngredient
Dans une grande casserole, dorer les oignons et l’ail dans la moitié de l’huile
- 2 oignons, hachés
- 2 gousses d’ail, hachées
- 45 ml (3 c. à soupe) d’huile d’olive
- 1 kg (2,2 lb) de cubes de boeuf à ragoût
- 1 bouteille de 341 ml (12 oz) de bière blonde
- 500 ml (2 tasses) de bouillon de boeuf
- 1 ,5 litre (6 tasses) de bébés épinards frais (142 g/5 oz)
- 30 ml (2 c. à soupe) de persil plat ciselé
- 30 ml (2 c. à soupe) de basilic frais ciselé
- 1 boîte de 540 ml (19 oz) de haricots blancs, rincés et égouttés
- Sel et poivre
Roasted Parmesan Asparagus
By KeyIngredient
1 Heat oven to 425°F
- 1 1/2 lb fresh asparagus
- 2 tablespoons olive or vegetable oil
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon garlic pepper blend
- 1/2 teaspoon dried oregano leaves
- 2 tablespoons shredded Parmesan cheese
Toffee-Blondie Bars (gift in a jar)
By KeyIngredient
Steps ... To assemble gift jar Layer all ingredients in jar
- ... For the gift jar
- 1 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1/2 cup mini chocolate morsels
- 1 cup brown sugar
- 1/2 cup toffee bits
- 3/4 cup crispy rice cereal
- 1 quart mason jar with lid
- ... For cooking
- 1/4 cup unsalted butter, softened
- Cooking spray
- 2 large eggs (or 1/2 cup egg substitute)
- 1 teaspoon vanilla extract
Dressing: Bleu Cheese
By KeyIngredient
1. Mash blue cheese and buttermilk until mixture resembles cottage cheese
- 4 oz Blue cheese, crumbled
- 1 Tbs white wine vinegar
- 1/3 cup buttermilk
- 1/2 tsp sugar
- 1/3 cup sour cream
- 1/4 tsp garlic powder
- 1/4 cup mayonnaise
- salt and pepper
Filet Mignon With Mushrooms and Madeira Wine Sauce
By KeyIngredient
Sprinkle the meat on both sides with salt and pepper
- 4 slices filet mignon, each about 1 to 1 1/2 inches thick and weighing 1/2 pound
- Salt to taste if desired
- Freshly ground pepper to taste
- 1/2 pound fresh mushrooms
- 1 tablespoon corn, peanut or vegetable oil
- 2 tablespoons butter
- 2 tablespoons finely chopped shallots
- 1/4 cup Madeira wine
- 1/2 cup beef broth
- 1 teaspoon tomato paste
Pressure Cooker Stuffing Recipe
By KeyIngredient
For a fluffier Stuffing beat an egg and add before cooking
- 12 ounces Stuffing Mix
- 2.5 cups Turkey Broth
- 2 cups Celery diced
- 2 cups Onion diced
- 1 cup Butter
- 2 ounces Water Chestnuts chopped (optional)
- 1 Egg optional
- Pinch Ground Sage optional
Buttermilk Onion Rings, Kicked Up!
By KeyIngredient
Photo by
- 2 medium sweet onions (like Vidalia orTexas 1015 sweet onions, cut into 1/4-inch rings)
- 1 1/2 cups buttermilk
- 2 cups all-purpose flour
- 1 1/2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon chipotle powder or chili powder
- 1/2 teaspoon oregano
- 1/2 teaspoon ground cumin
- Oil for frying
Chicken Noodle Crack
By KeyIngredient
1. Heat olive oil in Dutch oven pot and cook onion, celery, and carrots until softened
- 3c cooked chicken, chopped
- 8oz spaghetti, uncooked
- 1c sharp cheddar cheese, shredded
- 8 slices bacon, cooked & crumbled
- 1/2 yellow onion, diced
- 2 celery stalks, diced
- 2 carrots, diced
- 2 Tbsp olive oil
- 32oz chicken broth, low sodium
- 10.75oz cream of chicken soup
- 1c half & half
- 1 packet ranch seasoning mix
- Salt & Pepper to taste
Milk - Rice and Almond
By KeyIngredient
- Rice Milk - Thin good with baking (cut down the amount of sugar you use)
- Almond Milk - Thick good for sauces or puddings
Baby Red Potato Salad Recipe
By KeyIngredient
Baby Red Potatoes are a good choice for Potato Salad because they stay firm when cooking
- 3 Pounds Baby Red Potatoes
- 1 Cup Finely Diced Celery
- 1/2 Cup Diced Green Onion
- 2 Tablespoons Fresh Dill
- 1/2 Cup Mayo
- 1/4 Cup Plain Greek Yogurt
- 1/3 Cup Milk
- 2 1/2 Teaspoons Spicy Brown Mustard
- 2 Tablespoons Olive Oil
- 1/4 Cup White Vinegar
- 1 Teaspoon Garlic Powder
- Salt & Freshly Ground Black Pepper