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Recipes
Heavenly Mind Brownie Dessert
By KeyIngredient
From Taste of Home magazine You can also take the dessert out of the springform pan before adding the chocolate ga
- 2 oz. unsweetened chocolate,
- chopped
- 1/4 cup butter, cubed
- 2 eggs
- 1 cup sugar
- 1/8 tsp.salt
- 1/2 cup plus 2 Tbsp. all-purpose flour
- 12 mint Andes candies, chopped
- FILLING
- 12 oz. cream cheese, softened
- 6 Tbsp. butter, softened
- 1 pkg.(10to12oz.)white baking chips
- 1 Tbsp. shortening
- 1/2 tsp. peppermint extract
- 3 to 4 drops green food coloring, optional
- 12 mint Andes candies, chopped
- GANACHE
- 9 oz. semisweet chocolate, chopped
- 1 cup heavy whipping cream
Chocolate Chip Coconut Flour Banana Bread (gluten free, paleo!)
By KeyIngredient
Preheat oven to 350 degrees F
- 4 medium ripe bananas, mashed (3 large would work fine)
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1/4 cup almond butter
- 2 tablespoons coconut oil, softened
- 2 eggs, at room temperature
- 1/2 cup coconut flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Instant Pot Sriracha Deviled Eggs
By KeyIngredient
Pour 1 cup (8 fl. oz./250 ml) water into an Instant Pot and place the steam rack on the pot bottom
- For the bread crumbs:
- 12 eggs
- 1/2 cup (4 oz./125 g) mayonnaise
- 5 tsp. sriracha sauce
- 2 tsp. Dijon mustard
- 1 tsp. white wine vinegar
- Kosher salt and freshly ground pepper
- Finely chopped fresh flat-leaf parsley for garnish
- 2 Tbs. olive oil
- 1 1/2 cups (6 oz./185 g) fresh bread crumbs
- 1/2 tsp. granulated garlic
- 1/2 tsp. sweet paprika
- Pinch of cayenne pepper
- 2 tsp. chopped fresh flat-leaf parsley
Meatball and Spinach Baked Ziti
By KeyIngredient
Country Living
- Cooking spray, for baking dish
- 2 c. ziti
- Kosher salt
- Freshly ground black pepper
- 1 lb. ground round
- 1/2 small onion, chopped
- 1/4 c. panko breadcrumbs
- 2 garlic cloves, chopped
- 1 large egg
- 1 tbsp. canola oil
- 1/4 c. dry red wine
- 1 (24 oz.) jar marinara
- 2 bunches flat-leaf spinach, stems discarded and leaves torn (about 4 c.)
- 3 tbsp. chopped fresh flat-leaf parsley, plus more for garnish
- 3 tbsp. chopped fresh basil, plus more for garnish
- 8 oz. bocconcini (small fresh mozzarella balls)
Lemon Posset
By KeyIngredient
Place the cream, sugar and lemon zest in a saucepan and bring to a boil, stirring occasionally to dissolve the suga...
- 2 cups 35% cream
- 3/4 cup sugar
- zest of one lemon
- 5 Tbsp freshly squeezed lemon juice
- sweetened whipped cream (optional)
Breakfast for Dinner Pie
By KeyIngredient
PREHEAT oven to 400°F (200°C) and bake pie shell according to package directions for a baked pie shell
- 1 TENDERFLAKE® Frozen Deep Dish Pie Shell
- 6 slices MAPLE LEAF® Reduced Salt Bacon, coarsely chopped
- 2 tbsp (30 mL) Maple syrup
- 5 MAPLE LEAF® Fully Cooked Sausage Rounds
- .5 cup (125 mL) Shredded Cheddar cheese
- 5 Large eggs
- .5 cup (125 mL) 2% milk
- Salt and pepper
Corned Beef-Spiced Flank Steaks
By KeyIngredient
We’re tipping our hat to the Emerald Isle with this gourmet Irish-American fare
- 2 Flank Steaks
- 2 Carrots
- 1 Pound Green Cabbage
- 1 Yellow Onion
- 3/4 Pound Red Potatoes
- 1 Large Bunch Parsley
- 4 Tablespoons Champagne Vinegar
- 2 Tablespoons Butter
- 2 Tablespoons Honey
- 2 Tablespoons Whole Grain Dijon Mustard
- 2 Teaspoons Corned Beef Spice Blend (Black Mustard Seeds, Ground Coriander, Ground Bay Leaf, Ground Cloves, Crushed Juniper Berries & Light Brown Sugar)
Black Bean Soup with Sherry
By KeyIngredient
4*
- 3 Tbs evoo
- 1 large yellow onion finely chopped
- 1 medium green pepper seeded finely chopped
- 3 cloves garlic
- 2 cups low sodium chicken broth
- 2 15 1/2 oz cans black beans including liquid
- 1 tsp cumin
- 1 tsp oregano
- 1 Tbspn tomato paste
- 1/4 cup dry sherry preferably fino
Citrus, Bacon & Pecan Salad
By KeyIngredient
COMBINE first 5 ingredients in large bowl
- 1 pkg. (10 oz.) mixed salad greens
- 2 cans (11 oz. each) mandarin oranges, drained
- 1/2 cup OSCAR MAYER Real Bacon Bits
- 1 red onion, thinly sliced
- 1/2 cup PLANTERS Pecan Halves
- 1/3 cup KRAFT Balsamic Vinaigrette Dressing
Farmers' Market Potato Salad
By KeyIngredient
1. Preheat oven to 425°. 2
- 1 cup fresh corn kernels (about 2 ears)
- 2 pounds fingerling potatoes, cut into 1-inch pieces
- 2 1/2 tablespoons olive oil, divided
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons cider vinegar
- 2 tablespoons whole-grain Dijon mustard
- 1/2 teaspoon hot pepper sauce (such as Tabasco)
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Cooking spray
- 3/4 cup vertically sliced red onion
- 3/4 cup diced zucchini
- 1 cup cherry tomatoes, halved