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Recipes
Marilyn's BBQ Ribs-Crockpot
By KeyIngredient
Combine all but ribs in pan and simmer until hot
- 1 med onion, diced
- 1 cup catchup
- 2 T salad oil
- 1/4 cup prepared mustard
- 1/2 cup water
- 1/2 cup brown sugar
Steak with Cuban Style Marinade
By KeyIngredient
Preparation 1.Mix first 6 ingredients in a small bowl
- 1/4 cup Orange Juice
- Juice of 1/2 fresh Lime (about 2 Tbsp.)
- 2 Tbsp. Vegetable Oil
- 2 Tbsp. Montreal Steak Seasoning
- 1 1/2 tsp. Oregano Leaves
- 1/2 tsp. Roasted Cumin
- 1 1/2 lb. Vacuum-Packed Boneless Ribeye Steak
-
Irish Cream Cheesecake
By KeyIngredient
1. Heat oven to 375. Combine all crust ingredients in medium bowl
- Crust:
- 1 3/4 c. finely crushed chocolate graham crackers
- (or use chocolate wafer cookies)
- 6 Tbsp. butter melted.
- Filling:
- 1 c. sugar
- 3 cream cheese softened
- 4 eggs
- 1/3 to 1/2 c. Bailey's Irish Cream
- 3/4 c. mini semi sweet chocolate chips
- 1 tsp. flour
Slow Roast Crown of Pork with Fig, Cranberry Stuffing
By KeyIngredient
Crown roast of pork is a spectacular holiday meal
- 1 crown roast of pork
- 1 tbsp (15 mL) chopped fresh sage
- 1 tbsp (15 mL) chopped fresh tarragon
- 1 tbsp (15 mL) cracked fennel seeds
- 1 tbsp (15 mL) cracked pepper
- 1 tbsp (15 mL) cracked coriander seeds
- Stuffing
- 2 tbsp (25 mL) butter
- 1 cup (250 mL) chopped onions
- 6 cups (1.5 L) cubed bread
- 1/2 cup (125 mL) dried cranberries
- 1 cup (250 mL) chopped dried figs
- 2 tbsp (25 mL) chopped fresh sage
- 2 tbsp (25 mL) chopped fresh tarragon
- 1 tsp (5 mL) grated orange rind
- 1 tsp (5 mL) grated ginger
- 1 egg, beaten
- 1/2 to 3/4 cup (125 to 175 mL) chicken stock
- Salt and freshly ground pepper
Pistachio Pudding Cake
By KeyIngredient
HEAT oven to 350°F. BEAT all ingredients except sugar with mixer until blended
- 1 pkg. (2-layer size) yellow cake mix
- 1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
- 4 eggs
- 1-1/4 cups water
- 1/4 cup oil
- 1/2 tsp. almond extract
- 7 drops green food coloring
- 2 Tbsp. powdered sugar
Chicken Noodle Crack
By KeyIngredient
1. Heat olive oil in Dutch oven pot and cook onion, celery, and carrots until softened
- 3c cooked chicken, chopped
- 8oz spaghetti, uncooked
- 1c sharp cheddar cheese, shredded
- 8 slices bacon, cooked & crumbled
- 1/2 yellow onion, diced
- 2 celery stalks, diced
- 2 carrots, diced
- 2 Tbsp olive oil
- 32oz chicken broth, low sodium
- 10.75oz cream of chicken soup
- 1c half & half
- 1 packet ranch seasoning mix
- Salt & Pepper to taste
Blistered Green Beans with Tomato-Almond Pesto
By KeyIngredient
> Preheat oven to 450°
- 2 pints cherry tomatoes
- ¼ cup unsalted, roasted almonds
- 1 garlic clove, grated
- 2 tablespoons olive oil
- 2 tablespoons Sherry vinegar or red wine vinegar
- 1 teaspoon paprika
- Pinch of cayenne pepper
- Kosher salt, freshly ground pepper
- 3 teaspoons vegetable oil
- 2 pounds haricots verts or green beans, trimmed
Slow Cooker Black Beans and Chicken
By KeyIngredient
9 servings (1/2 cup) 276 calories
- 4 4 Boneless skinless chicken breasts
- 1 can 1 can black beans, drained
- 2 cups 2 cups salsa
- 8 8 tortillas, whole wheat or low carb
Mango Chutney
By KeyIngredient
Inlarge heavy bottom sauce pan put sugar, vinegar and salt - bring to boil and boil 5 min
- 3 quarts mangoes, firm, peeled, and chopped
- 2 pints white vinegar
- 1 lb raisins, seedless
- 2 T finely chopped garlic or small onion chopped
- 4 oz fresh ginger, grated
- 5 hot peppers - seeded & finely chopped
- 2 T salt
- 4 oz dry mustard
- 3 lbs. brown sugar