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Recipes
Red rice salad with cucumbers, cilantro and mint
By KeyIngredient
Cook the red rice according to package instructions
- Salad:
- 1 cup raw red rice
- 1 cup diced cucumbers
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint
- Dressing:
- 3 large shallots, sliced finely
- 3 garlic cloves, minced
- 4 tablespoons olive oil
- 2 teaspoons honey
- 2 tablespoons soy sauce
- 1 teaspoons sesame oil
- 1/4 teaspoon salt
- 1 tablespoon rice vinegar
- juice from half a lemon, plus additional lemon wedges for serving
- cracked black pepper, to taste
Creamy Crockpot Chicken Noodle Soup
By KeyIngredient
Place all ingredients except for cream and noodles in crock Cook on high for 3-4 hours or low for 6-8 hours until
- 1 pound boneless skinless chicken thighs
- 1 (8oz) can mushrooms, drained
- 3 cups chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- pinch ground black pepper
- 1 cup heavy cream
- 4 oz egg noodles
Crockpor Dressing
By KeyIngredient
Melt butter, saute celery, onion, parsley and mushrooms until tender
- 2 cups chopped celery
- 2 cups chopped onions
- 1/4 cup chopped parsley
- 2 cans mushrooms
- 12 cups stale bread
- 1 t poultry seasoning
- 1 t thyme
- 1 1/2 t sage
- 1/2 t pepper
- 1 1/2 t salt
- 1/2 t marjoram
- 2 eggs, beaten
- 4 cups chicken broth
Red pepper sauce
By KeyIngredient
Broil peppers until black spots on each side (5 min) Cool, then pull off skin
- 3 bell peppers
- 1 cup 1/2 & 1/2
- 1 tblsp olive oil
- 2 cloves garlic
- .25 cup peanut butter
- 1 tsp salt
"Healthified" Cheesy Potato Chowder
By KeyIngredient
71% less fat • 69% less sat fat • 50% more fiber than the original recipe—see the comparison
- 6 medium red potatoes (2 lb), unpeeled, cut into 1/2-inch cubes
- 1 carton (32 oz) Progresso® reduced-sodium chicken broth (4 cups)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli cuts
- 1/3 cup Gold Medal® all-purpose flour
- 1 cup fat-free (skim) milk
- 8 oz brick 2% milk reduced-fat sharp Cheddar cheese, shredded (2 cups)*
- 1/2 cup fat-free sour cream
- 4 medium green onions, chopped (1/4 cup)
Spinach Artichoke Bacon Cups
By KeyIngredient
Preheat oven to 350. Spray mini muffin pan with nonstick cooking spray
- 24 Wanton wrappers
- 2 8oz. boxes frozen spinach, cheese & artichoke dip
- (TGI Friday's)
- 5 fully cooked bacon slices
Make-Ahead Egg Bake
By KeyIngredient
13 hours, 10 minutes total time
- 12 servings
- 8 eggs
- 3 cups milk
- 8 cups French bread cubes (3/4 inch)
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
- 12 slices cooked OSCAR MAYER Bacon, crumbled
- 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
Country Apple Dumplings
By KeyIngredient
Preheat the oven to 350 degrees F (175 degrees C)
- 2 large Granny Smith apples, peeled and cored
- 2 (10 ounce) cans refrigerated crescent roll dough
- 1 cup butter
- 1 1/2 cups white sugar
- 1 teaspoon ground cinnamon
- 1 (12 fluid ounce) can or bottle Mountain Dew ™
Honey Garlic Pork Chops
By KeyIngredient
Photo by cwyorkiex3 w
- 1 cup ketchup
- 1/3 cup honey
- 1/4 cup soy sauce
- 2 garlic cloves, minced
- 1 1/2 pounds boneless pork chops, 6 (4-ounce) portions
- Salt and pepper, to taste
Classic Stuffed Eggs
By KeyIngredient
Arrange eggs in single layer in large deep saucepan; pour in enough cold water to come at least 1 inch above eggs
- 12 eggs
- 1/4 cup mayonnaise
- 3 Tbsp sour cream
- 1/4 tsp dry mustard
- 1/4 tsp each salt and pepper
- 1/4 tsp paprika