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Spice-Berry Balsamic Sauce

Spice-Berry Balsamic Sauce

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Calories: 33; Fat: 0.0g; Protein: 0

  • 1/2 cup cranberry juice cocktail
  • 1/3 cup packed brown sugar
  • 1 tablespoon balsamic vinegar
  • 1/8 teaspoon ground cardamom
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon freshly ground black pepper
  • 1 (12-ounce) package frozen berries (blueberries, strawberries, and raspberries)
  • 1 (3-inch) cinnamon stick
  • 2 tablespoons cornstarch
  • 2 tablespoons water
4.6/5 (9 Votes)

Chicken and Sausage Stew

Chicken and Sausage Stew

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Calories: 323; Fat: 9.2g; Protein: 18

  • 3 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 2 cups chopped onion
  • 1 cup chopped green bell pepper
  • 1 cup chopped celery
  • 1/4 teaspoon dried thyme
  • 4 ounces diced chicken andouille sausage
  • 4 garlic cloves, minced
  • 1/4 teaspoon ground red pepper
  • 12 ounces skinless, boneless chicken thighs, cut into 1-inch pieces
  • 1 1/2 cups lower-sodium marinara sauce
  • 1 1/2 cups fat-free, lower-sodium chicken broth
  • 1/2 cup chopped green onions
  • 3 cups hot cooked white rice
4.6/5 (10 Votes)

Chicken Enchiladas

Chicken Enchiladas

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Calories: 496; Fat: 23.4g; Protein: 30

  • 2 tablespoons olive oil, divided
  • 4 (8-ounce) bone-in chicken thighs, skinned
  • 1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
  • 2 tablespoons chopped cilantro
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups chopped onion
  • 3 garlic cloves, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground red pepper
  • 1/4 teaspoon ground cumin
  • 1 cup fat-free, less-sodium chicken broth
  • 3/4 cup water
  • 1 (14.5-ounce) can diced tomatoes
  • 9 (6-inch) corn tortillas, divided
  • Cooking spray
  • 1/4 cup (1 ounce) shredded cheddar cheese
  • 2 green onions, thinly sliced
4.4/5 (15 Votes)

Chicken Saté with Peanut Sauce

Chicken Saté with Peanut Sauce

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Calories 424; Fat 15.5 g; Protein 47

  • PEANUT SAUCE:
  • SATE
  • 1/2 cup chopped shallots (about 4)
  • 2 tablespoons dark brown sugar
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon sambal oelek (chile paste with garlic)
  • 1 tablespoon low-sodium soy sauce
  • 2 teaspoons coriander seeds
  • 2 teaspoons canola oil
  • 1 teaspoon fish sauce
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon black peppercorns
  • Dash of freshly ground nutmeg
  • 4 garlic cloves
  • 2 whole cloves
  • 1 1/2 pounds chicken breast tenders
  • 1/2 cup reduced-fat creamy peanut butter
  • 1/3 cup water
  • 3 tablespoons lime juice
  • 1 tablespoon low-sodium soy sauce
  • 2 teaspoons dark brown sugar
  • 1 teaspoon hot paprika
  • 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
  • REMAINING INGREDIENT:
  • Cooking spray
4.9/5 (8 Votes)

Chip-Crusted Fish Fillets

Chip-Crusted Fish Fillets

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Calories: 291; Fat: 11.3g; Protein: 31

  • 4 (6-ounce) cod fillets (or other firm white fish)
  • 2 teaspoons canola mayonnaise
  • 1/8 teaspoon salt
  • 1 (2-ounce) package salt and vinegar kettle-style potato chips, crushed
  • 1/2 cup light ranch dressing
4.5/5 (14 Votes)

Pulled Chicken Sandwiches

Pulled Chicken Sandwiches

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Calories: 325; Fat: 9.7g; Protein: 23

  • Chicken:
  • 2 tablespoons dark brown sugar
  • 1 teaspoon paprika
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon ground chipotle chile pepper
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon salt
  • 2 pounds skinless, boneless chicken thighs
  • Cooking spray
  • Sauce:
  • 2 teaspoons canola oil
  • 1/2 cup finely chopped onion
  • 1 tablespoon dark brown sugar
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground red pepper
  • 1 cup ketchup
  • 2 tablespoons cider vinegar
  • Remaining ingredients:
  • 8 (1 1/2-ounce) hamburger buns, toasted
  • 16 hamburger dill chips
4.8/5 (17 Votes)

Cincinnati Turkey Chili

Cincinnati Turkey Chili

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Calories: 408; Fat: 13.8g; Protein: 24

  • 4 ounces uncooked spaghetti
  • Cooking spray
  • 8 ounces lean ground turkey
  • 1 1/2 cups prechopped onion, divided
  • 1 cup chopped green bell pepper
  • 1 tablespoon bottled minced garlic
  • 1 tablespoon chili powder
  • 2 tablespoons tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 1/2 cup fat-free, less-sodium chicken broth
  • 1 (15-ounce) can kidney beans, rinsed and drained
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 2 1/2 tablespoons chopped semisweet chocolate
  • 1/4 teaspoon salt
  • 3/4 cup (3 ounces) shredded sharp cheddar cheese
4.6/5 (9 Votes)

Chiles Rellenos with Chicken

Chiles Rellenos with Chicken

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Calories: 338; Fat: 18g; Protein: 23g; Carbs: 23g; Fiber: 3g; Cholesterol: 58mg; Sodium: 675mg * Serving size: 2 c

  • 16 medium-to-large poblano peppers or large New Mexico green chiles
  • 2 cups shredded cooked chicken
  • 2 cups frozen corn, thawed
  • 2 cups shredded Mexican cheese blend
  • 1 bunch scallions, chopped
  • 1/2 cup nonfat or low-fat plain yogurt
  • 1 1/2 teaspoons salt, divided
  • 2/3 cup all-purpose flour
  • 6 large egg whites
  • 4 tablespoons canola oil, divided
4.5/5 (10 Votes)

All-American Potato Salad

All-American Potato Salad

By

Calories: 259; Fat: 17.2g; Protein: 6

  • 1 tablespoon kosher salt, divided
  • 5 medium Yukon gold potatoes (about 2 pounds 6 ounces)
  • 1 1/4 cups diced red bell pepper (1 large)
  • 1/2 cup canola mayonnaise
  • 1/4 cup diced celery
  • 2 tablespoons chopped green onions
  • 1/2 teaspoon freshly ground black pepper
  • 3 large hard-boiled eggs, diced
4.6/5 (13 Votes)

Seared Salmon with Pesto Fettuccine for Two

Seared Salmon with Pesto Fettuccine for Two

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603 calories; 28 g fat (7 g sat, 16 g mono); 80 mg cholesterol; 45 g carbohydrates; 0 g added sugars; 2 g total sug...

  • 4 ounces whole-wheat fettuccine
  • 1/3 cup refrigerated prepared pesto
  • 10 ounces wild Alaskan salmon, skinned and cut into 2 portions
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground pepper
  • 1 1/2 teaspoons extra-virgin olive oil
4.4/5 (5 Votes)