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Turkey Sausage & Spinach Lasagna

Turkey Sausage & Spinach Lasagna

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Wonderfully indulgent, this spicy Turkey Sausage & Spinach Lasagna with 3 cheeses, ricotta, mozzarella and parmesan...

  • 1.1 ounces all-purpose flour (about 1/4 cup)
  • 1 cup 1% low-fat milk
  • 1 cup unsalted chicken stock
  • 1 tablespoon canola oil
  • 1 bay leaf
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • Cooking spray
  • 2 tablespoons water
  • 1 (12-ounce) package fresh spinach
  • 2 (4-ounce) links hot turkey Italian sausage
  • 1/2 cup shallots, chopped
  • 1 tablespoon garlic, minced
  • 6 no-boil lasagna noodles
  • 1 1/2 cups part-skim ricotta cheese
  • 1 ounce part-skim mozzarella cheese, shredded
  • 1 ounce fresh Parmesan cheese, grated
4.4/5 (20 Votes)

Chicken and Vegetable Soup

Chicken and Vegetable Soup

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Calories: 257; Fat: 7.3g; Protein: 15

  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 cup chopped onion
  • 1/2 cup chopped carrot
  • 1 tablespoon minced fresh garlic
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 1 thyme sprig
  • 3 cups fat-free, lower-sodium chicken broth
  • 1 (14.5-ounce) can no-salt-added, fire-roasted diced tomatoes, undrained
  • 1/2 cup uncooked orzo (rice-shaped pasta) or pastina (tiny star-shaped pasta)
  • 5 ounces green beans, cut into 1-inch pieces (about 1 cup)
  • 1 cup shredded skinless, boneless rotisserie chicken breast
  • 2 ounces fresh Parmesan cheese, grated (about 1/2 cup)
4.6/5 (12 Votes)

Pizza Margherita

Pizza Margherita

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Calories: 487; Fat: 15.6g; Protein: 18

  • Basic Pizza Sauce:
  • 2 tablespoons extra-virgin olive oil
  • 5 garlic cloves, minced
  • 1 (28-ounce) can San Marzano tomatoes
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon dried oregano
  • Pizza:
  • 1 cup warm water (100° to 110°), divided
  • 10 ounce bread flour (about 2 cups plus 2 tablespoons)
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 4 teaspoons olive oil
  • 3/4 teaspoon kosher salt, divided
  • Cooking spray
  • 1 tablespoon yellow cornmeal
  • 3/4 cup Basic Pizza Sauce
  • 1 1/4 cups (5 ounces) thinly sliced fresh mozzarella cheese
  • 1/3 cup small fresh basil leaves
4.6/5 (24 Votes)

Spaghetti with Turkey Meatballs

Spaghetti with Turkey Meatballs

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Calories: 412; Fat: 14g; Protein: 19

  • 1 (9-ounce) package refrigerated fettuccine
  • 3 (4-ounce) links sweet Italian turkey sausage
  • 1 tablespoon extra-virgin olive oil
  • 2 cups sliced onions
  • 1/4 teaspoon crushed red pepper
  • 2 large garlic cloves, crushed
  • 2 cups lower-sodium marinara sauce (such as McCutcheon's)
  • 1/2 ounce pecorino cheese, grated (about 2 tablespoons packed)
  • 8 basil leaves, torn
4.4/5 (11 Votes)

Stuffed Grape Leaves

Stuffed Grape Leaves

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Calories: 128; Fat: 6.5g; Protein: 4g; Carbs: 14

  • 42 bottled large grape leaves (about 6 ounces)
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 1/2 cups minced yellow onion (about 1 medium)
  • 1 cup thinly sliced green onions (about 1 bunch)
  • 1/3 cup sliced almonds, chopped
  • 3 cups water, divided
  • 3/4 cup uncooked long-grain rice
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cinnamon
  • 1 cup (4 ounces) crumbled feta cheese
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 3 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh dill
  • 3 tablespoons fresh lemon juice, divided
  • Lemon wedges (optional)
  • Fat-free Greek-style plain yogurt (optional)
4.5/5 (16 Votes)

Chicken and Sausage Jambalaya

Chicken and Sausage Jambalaya

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Calories: 341; Fat: 5.8g; Protein: 19

  • 2 teaspoons canola oil
  • 6 ounces reduced-fat smoked chicken sausage, halved lengthwise and cut into 1/4-inch slices
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 2 garlic cloves, minced
  • 1 cup uncooked long-grain white rice
  • 1 cup water
  • 1/4 teaspoon ground red pepper
  • 1/8 teaspoon salt
  • 6 fresh thyme sprigs
  • 1 (14.5-ounce) can fat-free, lower-sodium chicken broth
  • 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
  • 1 cup shredded skinless, boneless rotisserie chicken breast
4.8/5 (12 Votes)

Rosemary Potatoes

Rosemary Potatoes

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Calories: 90; Fat: 3.5g; Sodium: 153mg * Serving size: about 1/3 cup * NOTE: Pair with Chicken with Brussels Spro

  • 1 tablespoon olive oil
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon minced fresh rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 ounces quartered red potatoes
4.4/5 (17 Votes)

Chocolate-Hazelnut Thumbprints

Chocolate-Hazelnut Thumbprints

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Calories: 104; Fat: 6.5g; Protein: 1

  • 4.5 ounces all-purpose flour (about 1 cup)
  • 1 cup powdered sugar
  • 1/3 cup unsweetened cocoa
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 2 large egg yolks
  • 1 teaspoon instant espresso (optional)
  • 1/2 teaspoon vanilla extract
  • 2/3 cup finely chopped hazelnuts, toasted
  • 1/3 cup hazelnut-chocolate spread (such as Nutella)
4.6/5 (29 Votes)

Spicy Turkey Meat Loaf with Ketchup Topping

Spicy Turkey Meat Loaf with Ketchup Topping

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Calories: 184; Fat: 3.7g; Protein: 23

  • 1 tablespoon butter
  • 2 cups chopped onion
  • 1 (8-ounce) package presliced mushrooms
  • 3 garlic cloves, chopped
  • 3/4 cup panko (Japanese breadcrumbs)
  • 1/4 cup fat-free, less-sodium chicken broth
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon Sriracha (hot chile sauce, such as Huy Fong)
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 pounds ground turkey breast
  • 1 large egg, lightly beaten
  • 1/2 cup ketchup
  • 1 tablespoon brown sugar
  • 1/8 teaspoon dry mustard
  • 1/8 teaspoon ground nutmeg
  • Cooking spray
4.6/5 (14 Votes)

Broccoli with Creamy Parmesan Sauce

Broccoli with Creamy Parmesan Sauce

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Calories: 95; Fat: 3g; Protein: 8g; Carbs: 10g; Fiber: 2g; Cholesterol: 10mg; Sodium: 347mg * SUGGESTION: Serve th

  • 1 pound broccoli
  • 1 tablespoon all-purpose flour
  • 1 cup nonfat milk, divided
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 teaspoon salt
  • Pinch of ground white pepper
  • Pinch of ground nutmeg (optional)
4.6/5 (18 Votes)