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Instant Pot Turkey-Stuffed Peppers

Instant Pot Turkey-Stuffed Peppers

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Calories: 399; Fat: 16g; Satfat: 5g; Unsat: 10g; Protein: 35g; Carbs: 31g; Fiber: 6g; Sugars: 10g; Sodium: 648mg; ...

  • 4 large multicolored bell peppers, tops cut off and chopped, peppers hollowed and seeded
  • 1 pound 93% lean ground turkey
  • 3/4 cup cooked brown rice
  • 1/3 cup seasoned breadcrumbs
  • 3/4 cup reduced-sodium marinara sauce, divided
  • 1/4 cup minced onion
  • 1 ounce grated Parmesan cheese (about 1/4 cup)
  • 3 tablespoons chopped parsley
  • 2 teaspoons tomato paste
  • 1/4 teaspoon kosher salt
  • Black pepper to taste
  • 1 large egg, beaten
  • 1 garlic clove, minced
  • 1/2 cup water
  • 1 ounce shredded mozzarella cheese (about 1/4 cup)
0/5 (0 Votes)

Turkey Bacon-Potato Corn Chowder

Turkey Bacon-Potato Corn Chowder

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Calories: 271; Fat: 11g; Protein: 10g; Carbs: 34g; Fiber: 2g; Cholesterol: 30mg; Sodium: 555mg * Serving size: abou

  • 1/2 lb turkey bacon strips, chopped
  • 1/4 cup chopped onion
  • 1-1/2 lbs Yukon Gold potatoes (about 5 medium), peeled and cubed
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 can (12 ounces) evaporated milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Chicken and Dumplings

Chicken and Dumplings

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Calories: 457; Fat: 19.7g; Protein: 31

  • Broth:
  • 12 cups cold water
  • 1 tablespoon whole black peppercorns
  • 4 chicken leg quarters, skinned
  • 3 celery stalks, sliced
  • 2 medium carrots, peeled and sliced
  • 2 bay leaves
  • 1 large onion, peeled and cut into 8 wedges
  • Dumplings:
  • 4.5 ounces all-purpose flour (about 1 cup), divided
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup chilled butter, cut into small pieces
  • 3 tablespoons buttermilk
  • Remaining ingredients:
  • Cooking spray
  • 1 1/2 cups chopped onion
  • 1 cup thinly sliced celery
  • 3/4 cup (1/4-inch-thick) slices carrot
  • 3/4 teaspoon salt
  • 1 tablespoon all-purpose flour
  • 2 tablespoons finely chopped fresh chives
4.7/5 (33 Votes)

Goat Cheese Crostini

Goat Cheese Crostini

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Calories: 120; Fat: 3.5g; Sodium: 198mg * Serving size: 2 slices

  • 1 tablespoon minced fresh flat-leaf parsley
  • 2 ounces goat cheese, softened
  • 1 garlic clove, minced
  • 8 (1/2-inch-thick) slices toasted French bread baguette
4.3/5 (6 Votes)

Banana Bread with Chocolate Glaze

Banana Bread with Chocolate Glaze

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Calories: 184; Fat: 5.2g; Protein: 3g; Carbs: 32

  • 1 cup sugar
  • 1/4 cup butter, softened
  • 1 2/3 cups mashed ripe banana (about 3 bananas)
  • 1/4 cup fat-free milk
  • 1/4 cup reduced-fat sour cream
  • 2 large egg whites
  • 9 ounces unbleached all-purpose flour (about 2 cups)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Cooking spray
  • 2 1/2 tablespoons half-and-half
  • 2 ounces semisweet chocolate, finely chopped
4.5/5 (18 Votes)

Halibut à la Provençal over Mixed Greens with Toasted Garlic Bread

Halibut à la Provençal over Mixed Greens with Toasted Garlic Bread

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Calories: 392; Fat: 16.6g; Protein: 35

  • Halibut à la Provençal over Mixed Greens:
  • 1 teaspoon dried herbes de Provence
  • 2 tablespoons fresh lemon juice, divided
  • 1/2 teaspoon salt, divided
  • 4 (6-ounce) halibut fillets
  • 3 tablespoons olive oil, divided
  • 1/2 teaspoon chopped fresh parsley
  • 1/2 teaspoon chopped fresh thyme
  • 1/4 cup minced shallots
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons finely chopped pitted kalamata olives
  • 1 (6-ounce) package gourmet salad greens
  • Toasted Garlic Bread:
  • 1 French bread baguette
  • Olive oil cooking spray
  • 1 garlic clove; halved
4.4/5 (15 Votes)

Brown Rice with Sesame

Brown Rice with Sesame

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Calories: 187; Fat: 2.5g; Protein: 4

  • 1 cup uncooked instant brown rice
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon salt
  • 1 tablespoon toasted sesame seeds
4.3/5 (3 Votes)

Chipotle Chicken Tortilla Soup

Chipotle Chicken Tortilla Soup

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Calories: 228; Fat: 5.4g; Protein: 22

  • 1 tablespoon canola oil
  • 1 1/2 teaspoons bottled minced garlic
  • 3/4 pound chicken breast tenders, cut into bite-sized pieces
  • 1 teaspoon chipotle chile powder
  • 1 teaspoon ground cumin
  • 1 cup water
  • 1/4 teaspoon salt
  • 1 (14-ounce) can fat-free, less-sodium chicken broth
  • 1 (14.5-ounce) can stewed tomatoes, undrained
  • 1 cup crushed baked tortilla chips
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into 4 wedges
4.8/5 (15 Votes)

Sauerkraut & Sausage Casserole

Sauerkraut & Sausage Casserole

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Calories: 273; Fat: 7g; Protein: 9g; Carbs: 36g; Fiber: 5g; Cholesterol: 26mg; Sodium: 675mg * Serving size: 1 1/2

  • 4 teaspoons extra-virgin olive oil, divided
  • 1 large onion, sliced
  • 1 1/2 teaspoons caraway or fennel seeds
  • 1 large sweet-tart apple, such as Braeburn, chopped
  • 1 cup dry white wine
  • 10 ounces turkey kielbasa, cut into 1/2-inch slices
  • 2 1/2 cups drained sauerkraut, rinsed
  • 3 tablespoons cider vinegar
  • 1 tablespoon spicy brown mustard
  • 1/4 teaspoon freshly ground pepper
  • 2 large Yukon Gold potatoes (about 1 1/2 pounds), thinly sliced
  • 1 tablespoon butter, melted
  • 1/4 teaspoon salt
4.5/5 (13 Votes)

Chicken and Broccoli Rice Bowl

Chicken and Broccoli Rice Bowl

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Calories: 366; Fat: 13g; Protein: 28

  • 3 cups small broccoli florets
  • 1 (8.8-ounce) pouch precooked brown rice (such as Uncle Ben's)
  • 1 tablespoon olive oil
  • 8 ounces skinless, boneless chicken breasts, cut into bite-size pieces
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chopped green onions
  • 3 ounces light processed cheese (such as Velveeta Light), cut into 1-inch pieces
  • 2 tablespoons sliced almonds, toasted
4.5/5 (24 Votes)