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Black Bean-Salsa Chili

Black Bean-Salsa Chili

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Calories: 199; Fat: 6.2g; Protein: 14

  • 2 (15-ounce) cans black beans, rinsed, drained, and divided
  • 2/3 cup water
  • 1 tablespoon dark brown sugar
  • Cooking spray
  • 1/2 pound ground turkey
  • 1 cup chopped sweet onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 3 sweet hickory-smoked bacon slices, chopped
  • 1 1/2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1/8 teaspoon crushed red pepper
  • 1 1/2 cups mild salsa
  • 3 tablespoons tomato paste
  • 1 (14-ounce) can fat-free, less-sodium beef broth
  • 1/2 cup reduced-fat sour cream
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon fresh lime juice
4.5/5 (14 Votes)

Chicken and Wild Rice Salad with Almonds

Chicken and Wild Rice Salad with Almonds

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Calories: 352; Fat: 10.3g; Protein: 25g; Carbs: 40

  • Dressing:
  • 1/4 cup fig vinegar or white wine vinegar
  • 2 teaspoons sugar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1 garlic clove, minced
  • 2 tablespoons canola oil
  • Remaining ingredients:
  • 2 cups fat-free, less-sodium chicken broth
  • 1 1/2 cups uncooked wild rice
  • 1 tablespoon butter
  • Cooking spray
  • 1 pound skinless, boneless chicken breast
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup chopped celery
  • 1/2 cup shredded carrots
  • 1/3 cup dried cranberries
  • 1/4 cup chopped almonds, toasted
  • 2 tablespoons minced red onion
4.4/5 (7 Votes)

Spinach and Artichoke Dip

Spinach and Artichoke Dip

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Calories: 75; Fat: 4.2g; Protein: 5

  • 1/2 cup fat-free sour cream
  • 1/4 teaspoon freshly ground black pepper
  • 3 garlic cloves, minced
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • 1 (8-ounce) block 1/3-less-fat cream cheese, softened
  • 1 (8-ounce) block fat-free cream cheese, softened
  • 6 ounces part-skim mozzarella cheese, shredded and divided (about 1 1/2 cups)
  • 1 ounce fresh Parmesan cheese, grated and divided (about 1/4 cup)
4.6/5 (20 Votes)

Grilled Veggie and Hummus Wraps

Grilled Veggie and Hummus Wraps

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Calories: 356; Fat: 22.7g; Protein: 16

  • 4 (1/2-inch-thick) slices red onion
  • 1 red bell pepper, seeded and quartered
  • 1 (12-ounce) eggplant, cut into 1/2-inch-thick slices
  • 2 tablespoons olive oil, divided
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/8 teaspoon kosher salt
  • 1 (8-ounce) container plain hummus
  • 4 (1.9-ounce) whole-grain flatbreads (such as Flatout Light)
  • 1/2 cup crumbled feta cheese
4.3/5 (23 Votes)

Spicy Chicken Quesadillas

Spicy Chicken Quesadillas

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Calories: 372; Fat: 14.1g; Protein: 24

  • 1 cup chopped skinless, boneless rotisserie chicken breast
  • 1/3 cup refrigerated fresh salsa
  • 1/4 cup canned no-salt-added black beans, rinsed and drained
  • 1/4 cup frozen whole-kernel corn, thawed
  • 1 1/2 tablespoons chopped pickled jalapeño pepper
  • 8 (6-inch) flour tortillas
  • 1 cup shredded reduced-fat Monterey Jack cheese
  • Cooking spray
  • 1/4 cup reduced-fat sour cream
4.3/5 (12 Votes)

Poblano-Turkey Sausage Chili

Poblano-Turkey Sausage Chili

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Calories: 218; Fat: 3.5g; Protein: 14

  • 2 teaspoons canola oil
  • 1 cup prechopped onion
  • 1 tablespoon minced fresh garlic
  • 8 ounces sweet turkey Italian sausage
  • 1 tablespoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 2 poblano chiles, seeded and finely chopped
  • 1 bay leaf
  • 1 cup plus 2 tablespoons no-salt-added chicken stock (such as Swanson), divided
  • 1 (28-ounce) can diced tomatoes, undrained
  • 1 (15-ounce) can no-salt-added black beans, rinsed and drained
  • 1 (15-ounce) can no-salt-added pinto beans, rinsed and drained
  • 2 tablespoons all-purpose flour
  • 1/2 cup coarsely chopped fresh cilantro
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup reduced-fat sour cream
  • Sliced radishes (optional)
4.3/5 (3 Votes)

Homemade Guacamole

Homemade Guacamole

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Calories: 111; Fat: 10g; Protein: 1g; Carbs: 6g; Cholesterol: 0mg; Sodium: 43mg * Serving size: about 1/4 cup witho...

  • 3 medium ripe avocados, peeled and cubed
  • 1/4 cup onion, finely chopped
  • 1/4 fresh cilantro, minced
  • 2 tablespoons lime juice
  • 1/8 teaspoon salt
  • Tortilla chips
0/5 (0 Votes)

Strawberry-Avocado Salsa with Cinnamon Tortilla Chips

Strawberry-Avocado Salsa with Cinnamon Tortilla Chips

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Calories: 138; Fat: 6.7g; Protein: 2

  • 2 teaspoons canola oil
  • 6 (6-inch) whole-wheat flour tortillas
  • 2 teaspoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups finely chopped peeled ripe avocado (about 2)
  • 1 cup finely chopped strawberries
  • 2 tablespoons minced fresh cilantro
  • 1 teaspoon minced seeded jalapeño pepper
  • 2 teaspoons fresh lime juice
  • 3/8 teaspoon salt
4.4/5 (10 Votes)

French Toast Sticks

French Toast Sticks

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Calories: 147; Fat: 3.5g; Carbs: 21g; Fiber: 2g; Protein: 9g; Sodium: 210mg; Cholesterol: 1mg * Serving size: 4 st

  • 6 egg whites
  • 1 cup skim milk
  • 1/4 teaspoon cinnamon, ground
  • 1/4 teaspoon nutmeg, ground
  • 1 tablespoon olive oil
  • 6 slices whole-wheat French bread, each cut into 4 4-inch (1/2-inch thick) pieces
  • 3 tablespoons pure maple syrup
4.5/5 (13 Votes)

Breakfast Biscuit ‘n’ Eggs Sandwich

Breakfast Biscuit ‘n’ Eggs Sandwich

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Calories: 373; Fat: 23g; Protein: 18g; Carbs: 26g; Fiber: 1g; Cholesterol: 240mg; Sodium: 316mg * Serving size: 1 s

  • 4 individually frozen biscuits
  • 2 teaspoons butter
  • 4 large eggs
  • 4 slices American cheese
  • 4 thin slices turkey ham
0/5 (0 Votes)